Pistachio Madeleines ピスタチオマドレーヌ | STEY Baking
Hey loves, it's been a whole week! This episode we're gonna do Madeleines!
[ Pistachio Madeleines ] ピスタチオマドレーヌ
Traditionally, Madeleines are plain and made with melted butter, but remember the Pistachio Praline that we did last episode? YEAH~ we are gonna use it as a filling for this Madeleines Recipe!
Check out the Pistachio Praline video here:
Madeleines are normally made with just melted butter, but to give it an extra oomph factor, we're gonna brown it! I've included tips & tricks within the video, so make sure to pay attention! :D
Although making pastries, the ingredients required are not as extensive, but thats exactly why we should always use the freshest and best grade of the ingredients!
[ Recipe ]:
- 4 Whole Eggs
- 200g Sugar
- 40g Honey
- 200g Flour
- 5g Baking Powder
- 200g Butter
- 5g Lemon Juice
[ Music ]
- Wiseman ► Jobii
All music are copyrighted and STEY Baking Channel has direct license to this songs via Epidemic Sound (epidemicsound.com)
[ Social Media ]
Instagram ►
STEY Instagram ►
Love,
Jacob Justus
Pistachio Raspberry Tiramisu (Valentine's Special!)
Valentine's Day is right around the corner, and I wanted to give you all an easy recipe to make for your loved ones that delivers big on flavour. So say hello to my Pistachio Raspberry Tiramisu :D
Layers of Earl Grey soaked lady fingers, pistachio cream, and raspberries come together to make an incredible tiramisu. The best part is that it only takes 15 minutes to prep!
Full recipe can be found below. I hope you enjoy this video!
INGREDIENTS
1.5 cups, hot water
3, Earl Grey tea bags
1/3 cup, pistachios
3 large eggs, separated into yolks and whites
1/2 cup, sugar
1 cup, mascarpone
1 cup, raspberries
12 savoiardi biscuits (lady finger biscuits)
Cocoa for dusting
Slivered pistachio
4 whiskey glasses
METHOD
Place tea bags in hot water and allow to steep for 5 minutes. Remove tea bags and allow tea to completely cool.
Place pistachios in a small food processor and pulverize until fine in texture.
In a bowl, whisk egg whites until stiff peaks form.
In another bowl, add sugar to egg yolks and whisk until pale, fluffy, and voluminous. Then whisk in ground pistachios followed by the mascarpone.
Add the egg whites in quarters to the mascarpone mixture and gently fold to incorporate. The resulting mixture should be voluminous, light and fluffy.
Each glass will require 3 biscuits. Split each biscuit in half so that there are 6 pieces in all.
Dip 2 of these pieces quickly in the tea, and layer at the bottom of the glass. Top with a generous dollop of pistachio cream, and arrange raspberries on top so that they cover the surface of the cream.
Quickly dip a couple of more pieces of biscuit and layer on top followed by more pistachio cream. Lastly repeat this process one more time, and overfill your glass with the pistachio cream. Using a bench scraper/pastry knife, scrape off the excess cream so that a clean smooth top forms.
Dust with cocoa until completely covered and garnish with slices raspberries and pistachio slivers.
Refrigerate for a minimum of 3-4 hours to allow cookies to soften. Enjoy! :)
MUSIC
Track: Spending Time on Us — Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
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Husband's Favorite Pistachio Pudding Dessert #dessert #pistachio #delicious #yummy #walnuts
Pistachio Macaron Recipe with Pistachio French Buttercream Filling | Cupcake Jemma Channel
Our resident Macaron King (AKA Dane) is back with these absolutely divine Pistachio Macarons filled with a Pistachio French Buttercream made with home made Pistachio paste! Find links to these below.
Let us know how you get on by sharing your photos with us on Instagram by using #cupcakejemma and make sure to tag Dane in them too! @danepemberton
Find a behind the scenes video from Danes recipe testing over on our Bake Club:
Pistachio Paste:
French Buttercream:
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French Buttercream:
80g Caster Sugar
4 Large Egg Yolks
190g Soft Butter
3 tbsp Water
4 tbsp pistachio paste
Macarons:
205g Icing Sugar
90g Ground Almonds
110g Pistachios
144g Egg Whites
190g Caster Sugar
60ml Water
Mint Green/ Caramel
Food Colouring
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Guinness Cake with Irish Cream and Whiskey | Cooking | Tasting Table
This isn't an Irish tradition that's been around since the days of yore, à la soda bread and Irish coffee. It's been around since only 1979, and many believe that it shouldn't be a thing in the first place. But the reason the sake bomb-style drink is still at least a part of the conversation is because, frankly, it's delicious. And it works equally as well in dessert as it does in a pint glass.
Get the full recipe at: tastingtable.com/guinnesscake
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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S1E10 Virginia Whiskey Cake
Have a fan of whiskey in your life? This crumbly cake chock full of pecans has a lovely whiskey flavor throughout, sure to please any bourbon-lover’s palate.