S1E10 Virginia Whiskey Cake
Have a fan of whiskey in your life? This crumbly cake chock full of pecans has a lovely whiskey flavor throughout, sure to please any bourbon-lover’s palate.
Professor Robin Bates Preparing Whiskey Cake
Professor Robin Bates has been making whiskey cake for more than 30 years. Upon his retirement from St. Mary's College of Maryland, he shared the recipe.
Dark Chocolate Maple Whisky Cake Recipe || IN THE KITCHEN WITH DEE
One of the most delicious cakes I've ever made!
RECIPE:
Ingredients:
Cake:
6 eggs (separated, keep both!)
1 cup butter (I used salted)
1 1/2 cup sugar
3/4 cup whiskey
1 big bar of dark chocolate (300g)
1 1/2 cup flour
2 tsp baking powder
1/3 cup cocoa powder
Dark Chocolate Ganache:
2 bars (100g each) of dark chocolate
3/4 cup heavy/whipping cream
Instructions:
1. Separate your eggs, and beat the egg whites until soft peaks form.
2. Melt chocolate over a bowl in boiling/simmering water.
3. In it’s own bowl, sift flour, cocoa powder, baking powder.
4. Beat butter and sugar until creamy.
5. Incorporate egg yolks one at a time into the butter/sugar mixture.
6. Add whiskey and melted chocolate.
7. Fold in flour mixture, then egg whites.
8. Pour batter into two cake pans and bake for 350F for an hour or until toothpick comes clean in the middle.
9. Cool cakes on a cooling rack.
10. Pour cream into sauce pan and bring to a boil.
11. Break up chocolates into small pieces and place into a heat resistant bowl.
12. Pour boiling cream over the chocolates and let stand for 2 minutes (DO NOT STIR!)
13. After two minutes, whisk chocolate and cream until blended. Let ganache stand or put into the refrigerator until thick enough to use as icing.
14. Slice tops off cake tops, slather ganache over top of one cake top. Put second cake top on top and begin to decorate your cake!
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Whisky Butter Cake Recipe (but it could be any flavour!)
Whisky Butter Cake Recipe (but it could be any flavour!)
Cake Ingredients
750 mL (3 cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) salt
500 mL (2 cups) sugar
250 mL (1 cup) butter, softened
4 large eggs
175 mL (¾ cup) buttermilk
10 mL (2 tsp) vanilla extract
60 mL (¼ cup) whiskey (or your favourite spirit)
Glaze
125 mL (½ cup) butter
250 mL (1 cup) brown sugar
10 mL (2 tsp) vanilla
30 mL (2 Tbsp) whiskey (or your favourite spirit)
Method:
Preheat the oven to 325ºF.
Grease and flour a 10-cup bundt pan.
Cream together the butter and sugar.
Beat in the eggs, and vanilla.
Whisk together the flour, baking powder, baking soda, and salt.
Mix in the flour, buttermilk, and bourbon: alternate between them a little at a time.
Mix just until combined.
Pour the batter into the bundt pan and spread evenly.
Bake for 50 to 60 minutes, just until a toothpick inserted in the centre comes out clean.
While the cake is baking; make the glaze.
Melt together the butter and brown sugar; stirring until the mixture comes to a boil.
Continue cooking until the sugar is fully dissolved.
Remove from the heat and stir in the vanilla extract and whiskey.
While the cake still in the pan, poke holes all over the bottom of the cake.
Spoon about ½ of the glaze over the cake, so it soaks in through the holes.
After turning the cake out onto a plate; drizzle the rest of the glaze over the top of the cake.
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Whiskey Cake Restaurant Recipe
Whiskey Cake Restaurant Recipe | Browse delicious and creative recipes from Simple Food Recipes Channel. restaurant cake recipes, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. whiskey cake restaurant recipe, find the best quick and easy recipes, simple meal planning ideas and cooking techniques chocolate cake restaurant recipe. Create memorable family meals with ideas for easy whisky cake restaurant recipe
Jack Daniels Whiskey Barrel Cake | Jack Daniels Cake Design | Whiskey Birthday Cake
Jack Daniels Whiskey Barrel Cake | Jack Daniels Cake Design | Whiskey Birthday Cake
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