Pistachio and Orange Blossom Cake made with Chef XL Titanium
This cake is sweet and zesty, with a lusciously smooth cream frosting made with our creaming beater. Enjoy a slice for an afternoon treat at home.
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Blood Orange Buttermilk and White Chocolate Pistachio Bundt Cake!
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Blood Orange Buttermilk Bundt Cake Recipe!
Candied Blood Oranges:
1 1/2 cups granulated sugar
1 1/2 cups water
2 blood oranges, thinly sliced (about 1/3 inch thick) and seeds removed
Make Candied Blood Oranges and Blood Orange Simple Syrup:
1. In a large saucepan on medium heat, add the sugar and water. Bring to a boil until sugar dissolves, about 3 to 4 minutes. Add the blood orange slices to the pan, separating them. Lower heat and simmer for 40 minutes, gently turning them with tongs, about halfway through.
2. Meanwhile, line a large baking tray with parchment paper, and set a cooling rack on top. Once the blood oranges are done, gently remove them with tongs, allowing any excess syrup to drip off and arrange them in a single layer to dry on the rack. Let them rest for at least a day until all the slices are dried.
3. Simmer the remaining liquid in the pot, at medium high heat for 5 to 7 more minutes to reduce it a little. Remove from the heat and let cool.
Blood Orange buttermilk and White Chocolate Pistachio pound Cake:
3 ¼ cups all purpose flour
½ cup almond flour
2 ½ tsp baking powder
1 ½ tsp ground cinnamon
1 tsp salt
1 ½ sticks unsalted butter, at room temperature
1 ½ cups granulated sugar
1 cup greek yogurt
4 large eggs, at room temperature
The juice of 3 blood oranges
Zest of 3 blood oranges
1 tbsp vanilla extract
1 cup buttermilk, at room temperature
¼ cup olive oil
½ cup pistachio white chocolate
⅔ cup roughly chopped pistachios + a little more for topping
Hibiscus Glaze:
1 ½ cups confectioner’s sugar
2 tbsp edible dried hibiscus
½ cup water
Blood Orange Buttermilk and Pistachio Bundt Cake:
1.Preheat oven to 350 degrees.
2. In a medium bowl, whisk the all-purpose flour, almond flour, baking powder, salt, ground cinnamon, to blend.
3.In the bowl of a stand mixer, fitted with a paddle attachment, add the butter and sugar. Start whisking at medium speed, increase slowly to high speed. Beat for 2 to 3 minutes. Mixture should be fluffy and pale yellow in color. Add the olive oil, and greek yogurt, mix until just combined. Add eggs one at a time. Scrape the sides as you go along with one egg at a time, to get the butter off the bottom of the bowl. Add the blood orange juice and zest and mix again to blend. Add the vanilla extract and mix again. Add the dry ingredients mixture and buttermilk, alternating both of them in 3 iterations, ending with the flour. Do not overmix.
4. Pistachio Batter: Remove 2 cups of the batter. Add the white chocolate pistachio paste. Using a rubber spatula, mix until it is smooth.
5. Fold roughly chopped pistachios into blood orange batter
6. Apply cooking spray on a 10 cup bundt cake pan. Add half of the blood orange batter and smooth. Add dollops of the pistachio batter throughout the bundt. Top it off with the remaining cake batter. Using a wooden skewer, making swirls with a figure 8 in the batter, going around the entire cake tin three times to slightly mix the two batters.
7. Place it in the oven for 1 hour. Use a toothpick to ensure that it is baked all the way through.
8. Gently remove it from the bundt pan. While the cake is hot, gently poke holes with a skewer all around the cake. Using a pastry brush, brush the entire cake with the blood orange simple syrup.
9. Once completely cool, gently drizzle the hibiscus icing all around the bundt cake
10. Decorate all around with the candied blood oranges and chopped pistachios.
Hibiscus Glaze:
1 ½ cups confectioner’s sugar
2 tbsp edible dried hibiscus
½ cup water
Hibiscus Glaze:
In a small saucepan, add the dried hibiscus and water. On a stove on medium heat, warm the water for about 3-4 minutes. Switch off the stove, and cover the saucepan with a lid. Let the hibiscus tea steep to get maximum flavor. Strain hibiscus tea.
In a medium bowl, add the sifted confectioner’s sugar. Add 3 to 4 tablespoons of the hibiscus tea. Start with 3 first and check on the consistency.
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Chocolate Brownies with Orange & Pistachio - easy recipe
Big Chocolate and Orange flavours and studded with Pistachios wit a Chocolate Ganache topping. This absolute heavenly recipe is your new go to brownie recipe.
Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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Best Pistachio Cake Recipe | 최고의 피스타치오 케이크 레시피
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Pistachio ganache Montee cream
White chocolate 35% 120g
Heavy cream 75g
Pistachio paste 45g
Cold heavy cream 180g
Pistachio Joconde
Egg 100g
Almond powder 50g
Pistachio paste 50g
Icing sugar 50g
Egg white 90g
Sugar 30g
Cake flour 38g
Syrup
Sugar 25g
Water 50g
Cream amount for one layer: 70g
Cake size:17cm X 8cm
Pistachio for covering the cake 100g
Roast at 300F for 5min
* I prefer roast pistachio on low temperature with a short period of time because I didn't want to lose a nice green color of pistachio
피스타치오 가나슈 몽테 크림
화이트 초콜릿 120g
생크림 75g (뜨거운 상태)
피스타치오 페이스트 45g
생크림 180g (차가운 상태)
피스타치오 조콩드
계란 2개 100g
아몬드 파우더 50g
피스타치오 페이스트 50g
슈가파우더 50g
계랑 흰자 90g
설탕 30g
박력분 38g
180도에서 약 8-10분간 구워주세요.
*굽는 시간은 온도 사양과 케익 두께에 따라 달라질 수 있으니 유의하세요.
설탕 시럽
설탕 25g
물 50g
케익 사이즈 : 17cm X 8cm
한 레이어당 크림 양: 70g
피스타치오 100g
150도에서 5분간 구워주세요
*제 경험상 피스타치오를 높은 온도에서 굽게 되면, 피스타치오의 이쁜 초록색을 잃게되더라구요. 개인적으로 맛도 별로구요. 특히나 이 케익은 피스타치오로 장식할 거라서 최대한 초록빛이 날 수 있도록 낮은 온도에서 짧은 시간동안 로스팅 해주었습니다.
Orange pistachio cake - Persian love cake recipe - ASMR - no speaking
I know the ingredients for this orange pistachio cake are not items you have sitting around the house. That’s what makes the flavour of this cake special. It’s rare to come about, yet impossible to forget.
I had my first piece of orange pistachio cake in Brighton, England about a year ago. My husband picked the cake at a small coffee shop. I would have never selected this cake myself, because I'm a pretty boring vanilla and chocolate person. But this cake blew me away and opened my horizon to what a cake can be. The flavour of this just made me appreciate the combination of spices and fruit in a dessert.
The combination of rose water, cardamom and pistachio are very common in Persian pastries. Hence the name of the cake. I’d like to believe that this cake is an aphrodisiac. If nothing else, it makes you hot for more cake. Enjoy this orange pistachio cake with a hot black tea.
A note on brown sugar:
I’ve started using brown sugar in all of my recipes. Brown sugar has a less intensive sweet note compared to white sugar. You’re welcome to swap the recipe for regular sugar. Likely, your cake will be the right amount of sweet. My cake - with these measurements - has a soft sweet tone.
Cake ingredients:
1 cup almond flour - 110g
3/4 cup regular white flour - 110g
2 tsp baking powder
4 tablespoons of chopped almonds - adds an amazing crunch
4 tablespoons of chopped pistachio - use 1/2 for the cake batter and the remaining for the topping
3 cardamom seeds - ground with some sugar, or use 1/4 tsp grounded cardamom
2 tbsp rose water
1/2 juice orange
zest of 1 orange - wash your orange, and use organic
3.9 ounces melted butter - 110g
3 eggs
1/2 cup sugar - 90g
In the video, I forgot to capture the moment where I add the cardamom and half the chopped pistachio in the dry ingredients. Please, do so.
Syrup ingredients:
1/4 cup water - 60ml
zest of 1 orange
2 tbsp sugar
juice of 1 orange
I recommend making the syrup without the orange juice, then adding the orange juice once you’ve boiled the syrup. That leaves max you with flavour.
I’m giving ASMR a try. If you have recommendations for sound/tone, please comment below!
FTC: This video has not been sponsored. All products were purchased by me. Video may contain the name of some brands, which may be misinterpreted as paid-advertising.
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