How To make Whiskey Balls
3 c Vanilla wafer crumbs
1/2 c Finely chopped pecans
1/2 c Unsweetened cocoa
2 c Confectioner's sugar
1/2 c Bourbon
3 tb Light corn syrup
Salt, if desired 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of walnuts. 2. Roll each ball in the remaining 1 cup confectioner's sugar and
place on a cookie sheet. Chill in the refrigerator for several hours or overnight. Note: It is traditional in the South to use Bourbon, but rye may also be used. This confection
or at least a version of it :
was an early Southern version of those chocolate truffles that became the rage for chocolate lovers during the 1980s in this country. The whiskey balls are made, of course, with cocoa rather than chocolate. ~From Craig Claiborne's "Southern Cooking" ~Lovingly hacked in for the FIDO Cooking Echo by Wesley Pitts, the Bourbon Cowboy.
How To make Whiskey Balls's Videos
Whiskey Balls!! (w/o the corn syrup) #Shorts
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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whiskey balls without the corn syrup ???? #whiskeyballs #christmascookies #shorts #cookies
whiskey balls without the corn syrup ???? #whiskeyballs #christmascookies #shorts #cookies
Chocolate Whiskey Balls
In this video we're combining dark chocolate and whiskey into a sweet treat.
Recipe:
1 pound of dark chocolate chips
1/3 cup heavy cream
2 tablespoons butter
1/3 cup whiskey
1 teaspoon sea salt
Optional: chopped walnuts
Smoked Salt Video:
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Translation: Chuka, BO
Music: EpidemicSound.com
Whiskey Chocolate Truffles
A chocolate whiskey truffle recipe from Alister Haigh, of the historic Adelaide family of chocolatiers, the Haighs.
Ingredients:
400g dark chocolate,
melted in a bowl over hot water
150g condensed milk
75g melted butter
75ml Irish whiskey,
(less if too strong,
alternatives can be used,
such as brandy or orange liqueur)
Chocolate granules, and/or for coating
Serves 8
Method:
Add condensed milk and melted butter to mixer bowl and mix on slow speed.
Add melted chocolate mix.
Add whiskey slowly and mix in. (Boil first if you want to remove alcohol).
Pour on to tray lined with plastic (to a depth of about 20mm).
Place in refrigerator to set. When set, cut into cubes and then roll into balls, abut 3cm in diameter.
Using your hands, roll truffle in the chocolate granule or cocoa to coat then place on plastic sheet to set.
Allow to set for half an hour in cool area of room before placing in the refrigerator for half an hour.
Allow chocolates to regain room temperature before applying second coat (if you want to put more chocolate on them).
Wine Suggestion: Sparkling Shiraz