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How To make Pineapple Seven Up Cake

x

1 pkg. Yellow cake mix
1 pkg. Instant pudding mix

(Pineapple)
3/4 cup Cooking oil :

(Crisco)
4 Eggs
1 bottle Seven-Up -- (10-oz.)
Frosting: 1 1/2 cups Sugar
2 Tablespoons Flour
1/2 cup Margarine

(1 stick)
2 Egg yolks :

, slightly beaten
1 med. can Crushed pineapple

, do not drain
1 cup Coconut :

(+more if needed)
1 cup Chopped pecans -- (+more if needed)
Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.
Frosting:
Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake.

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