Easy Pineapple Cake | कुकर में बनाएं बेकरी स्टाइल पाइनएप्पल केक, Pineapple Crush & Gel recipe के साथ
easy pineapple cake | pineapple cake | bakery style pineapple cake recipe | pineapple birthday cake recipe
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Cake Recipe without Cake Tools
frosting Recipe with whipping Cream Powder
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hey guys, Here’z sharing the Most Beautiful & Tastiest Bakery Style “Pineapple Gel Cake Recipe” prepared in Cooker, flavoured with “Homemade Pineapple Crush” and decorated with “Homemade Pineapple Gel”. No Eggs, Oven, Milk Powder or any other fancy ingredient is used & the Cake has come out so so delicious & beautiful, melt in mouth that you will repeat making it end number of times after trying once. So pls watch this very unique & interesting recipe by clicking on the link given & don’t forget to prepare this real special treat for your loved ones on their special day.
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INGREDIENTS
1/3 cup curd/yogurt
3/4 cup powdered Sugar
1/4 cup oil
1 tsp pineapple essence
1/4 cup milk
1 tsp baking powder
1/4 tsp baking soda
1 cup all purpose Flour
Frosting
1 cup cream & 1/2 tsp pineapple essence
Pineapple Crush & Pineapple Gel Recipe , Pls watch Video
Cherries, Golden & silver sugar balls for decoration
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#caketutorials #pinapplecake #Butterscotch pineapple up side down cake || without icing cake
Learn how to make a beautiful cake without any garnish. easy recipe of butter scotch pineapple up side down cake.serve in breakfast, lunch,dinner, for kids tiffin or tea time.☺????????????
#केककैसेबनाएं #केकबनानेकीविधिहिंदीमें #पाइनएप्पलकेक #Butterscotchcake
#withouticingcake #cakestutorials
#easycakegarnishing
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Eggless Butterscotch Cake | Easy cake without Oven | No Butter, Condensed Milk, Eggs | Sponge Cake
Hello friends
Today I am sharing very easy recipe of Eggless Butterscotch cake. The cake comes out so delicious, soft and moist better than the bakeries. It is perfect for any occasion. Do try it you will love it.
Thanks a lot
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~Ingredients~
Cake tin- 6 inch diameter
Measuring cup- 200ml
For Batter
All purpose flour- 1 and 1/4 cup or 180g approx
Powdered sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/2 cup + 3-4 tbsp or 100ml+ 3-4tbsp
Milk powder (optional)- 4 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Butterscotch essence- 1 tsp
Vinegar- 1 tsp
Yellow food colour (optional)- 2 drops
For Praline
Sugar- 1/2 cup
Chopped almonds- 1/2 cup
For Whipped cream frosting
Whipping cream- 1 cup or 200-250ml
Butterscotch essence- few drops
#butterscotchcake #withoutoven #nocondensedmilk #nobutter #easycake #spongecake #cakerecipe
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