How To make Pineapple Pound Cake
1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed 1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder
In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.
From: Carl Berger Date: 05-28-96 (F) Cooking ?
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How To make Pineapple Pound Cake's Videos
Pineapple Pound Cake
3 cups cake flour
3 cups sugar
5 eggs
1 1/2 cups butter
1/2 cup milk
1/2 cup pineapple juice
1 cup crushed pineapple drained
1/2 tsp salt
1 tbsp vanilla
1/2 tsp baking powder
Glaze
Powdered Sugar
Cream cheese
Pineapple Juice
Vanilla
Pineapples
Bake 325 1 hour 20minutes
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Pineapple Pound Cake | Pineapple Flavored Cream Cheese Glaze | It's So Moist | #PoundCakeQueen????
Today I wanted to try making a Pineapple Pound Cake with a Pineapple flavored Cream Cheese Glaze.
#PoundCakeQueen #PineapplePoundCake
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15-20 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)
1 dropper full of Pineapple Oil (or more)
1 Tsp Creme Bouquet Flavoring
FOR CREAM CHEESE GLAZE I USED:
Powdered Sugar
Cream Cheese
Pineapple Oil
Milk (Or Pineapple Juice)
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Learn How to Make Delicious Pineapple Cream Cheese Pound Cake From Scratch! #cookwithme
Do you love pound cake? This pineapple cream cheese pound cake is sure to hit the spot! It's delicious, moist, and scrumptious – perfect for any occasion! In this recipe, you'll learn how to make this delicious cake from scratch, step-by-step. So jump on in and cook with me!
Here is the link to the recipe:
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Super Super Moist Pineapple Cream Cheese Pound Cake | Fridai’s Kitchen
#pineapple #creamcheesepoundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a super super moist pineapple cream cheese pound cake. I hope you guys enjoy todays video! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
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Cake Recipe
3 sticks unsalted butter at room temp
8 oz cream cheese at room temp
6 eggs at room temp
3 cups granulated sugar
1 tbs vanilla extract
1 tbs crème bouquet
3 cups cake flour
1 tsp baking powder
1/4 tsp sea salt
20 oz can crushed pineapple in heavy syrup (drained)
Pineapple Sauce
20 oz can crushed pineapple in juice
1/2 cup granulated sugar
2 tbs corn starch
1 tbs vanilla extract
Glaze
1 1/2 cups powdered sugar
Splash of vanilla extract
About 2 tbs pineapple juice
I bough heavy cream to reach desired consistency
Pineapple Pound Cake from Scratch
Hey everyone! This pineapple pound cake from scratch has a rich, buttery taste with a light pineapple flavor, topped off with a cream cheese glaze.
A pineapple bundt cake is a perfect treat for summer. This cake has a pound cake-like texture to it, but it’s still super moist with the help of sour cream.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Pineapple Pound Cake Recipe: The Ultimate Pineapple Pound Cake
Today's video will be an easy pound cake recipe. We will be making a pineapple pound cake with a pineapple filling and pineapple glaze. This pineapple pound cake recipe is super easy, and even a beginner can make it. My simple pound cake recipe will help you understand how to make a pineapple cake. There are a variety of pound cake recipes, and pound cakes are very versatile. Within this video, I'll be showing you how to make a pound cake for your holiday dessert. My homemade pound cake is a pound cake from scratch. I wouldn't say this is the best pound cake recipe. However, you won't be disappointed either. I hope that after watching, you'll know and understand how to make pound cake and that it's not super hard to make.
#cakeforbeginner #poundcakerecipe #poundcake
Pineapple Pound Cake Recipe
3 cups all-purpose flour
3 sticks unsalted butter
2 1/2 cups granulated sugar
5 large eggs
8 oz sour cream (1 cup)
20 oz can crushed pineapple in 100% pineapple juice ( 1 1/2 cup)
1/4 pineapple juice
1/2 teaspoon salt
1/2 teaspoon baking powder
Preheat oven to 325°
In a bowl sift flour, baking powder, and salt together and set aside.
In a bowl drain the juice off the crushed pineapple and reserve the juice.
In another bowl combine 1 cup of sour cream, 1 1/2 cup of drained crushed pineapple and 1/4 pineapple juice. Mix well and set aside.
Add 3 sticks of unsalted butter (room temperature) to your mixer and mix on medium until it's smooth.
Slowly add your sugar while mixing (1 cup at a time) and mix on medium for 4-5 minutes.
Add one egg at a time and incorporate after each egg. Mix well.
Put mixer on slow/low speed and start to add your flour 1 cup at a time. You want to alternate between your flour and sour cream mixture. Add flour 3 times and sour cream mixture 2 times.
Stop mixing, push down your sides and then add 1 teaspoon on vanilla flavor or extract. Mix in well.
Grease you bundt or angel food cake pan. Put cake batter into your pan and bake at 325° for 1 hour in 20 minutes or until toothpick inserted into center and comes out clean. If the cake isn't brown enough for you, bake for a few additional minutes.
Once the cake cools off completely, add pineapple glaze and give it a few minutes to settle in, before adding your glaze.
Add glaze and enjoy your pineapple pound cake!
Pineapple Glaze
1/3 cup sugar
1/3 cup pineapple juice
You can heat this in the microwave for 1 minute or do it on top of the stove.
Pineapple Glaze
2 cups of powdered sugar
4 tablespoons of pineapple juice
1 teaspoon of vanilla extract or flavor
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