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How To make Pineapple Barbecued Lamb Spare Ribs
3 lb Lamb spare ribs
1 cn Pineapple,crushed(8oz)
1/4 c Vinegar
1 Garlic clive,finely chopped
1/4 c Honey
1 t Worcestershire sauce
1 t Salt
1/8 t Pepper
1/4 t Ginger
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
325'F. oven 1 1/2 hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
baking period.
How To make Pineapple Barbecued Lamb Spare Ribs's Videos
Pineapple Pork Ribs
How to make Pineapple Pork Ribs or Pork Ribs with Pineapple. This tender, melt in your mouth pork ribs are so delicious, sweet and tangy! Not only this Pineapple Pork Ribs recipe is easy to make but the ribs come out so tender and finger-licking-good! Link here for complete recipe -
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INGREDIENTS
2 tbsp cooking oil
2 lbs pork ribs, cut into serving pieces
5 cloves garlic, minced
1-2 cups of water or as needed
1 cup pineapple juice
1/3 cup vinegar
1/3 cup soy sauce
1/2 tsp cracked peppercorns
2 tbsp brown sugar
1 cup pineapple chunks
Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs
Apricot Pineapple Sweet Ribs Recipe | Episode 232
Ok so it is time just to head out to the grill and fire it up right! Well in this case the smoker but you know you get the idea lol. We all LOVE a great slab of smoked ribs. These Apricot Pineapple Sweet Ribs are exactly that a GREAT slab of ribs! I love doing ribs out on my smoker and there is a reason this is the first recipe that I posted it is simply one of my favorite ways to make them period! These are the top of fall of the bone OMG ribs that you will enjoy so go ahead and give these a try and let me know what you think of them!
Total Time: 3.5 Hours
Makes: 4-6 Servings
Ribs:
2 Slabs Baby Back Ribs
Dry Rub:
1/4 Cup Brown Sugar
4 tsp. Garlic Powder
4 tsp. Chili Powder
Salt
Pepper
1/2 tsp. Celery Seed
1/4 tsp. Red Pepper
1/4 tsp. Cinnamon
Liquid Seasoning:
1/2 Cup Pineapple Juice
1/2 Cup Apricot Preserves
1 Tbsp. or the above Dry Rub
1-1/2 tsp. Minced Garlic
Sweet BBQ Glaze:
1-1/4 Cup BBQ Sauce (what ever your favorite is)
1/4 Cup Honey
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Apricot-Pineapple Glazed BBQ Ribs - Rib Candy Challenge! (How to make Spare Ribs on Rec Tec Mini)
Apricot-Pineapple Candy Ribs - Rib Candy Challenge
Ingredients for apricot pineapple glaze
2 cups apricot-pineappel perserves
4 tbsp lime juice
2 tbsp soy sauce
Products used in this video:
1. GlovePlus Black Nitrile Industrial Gloves:
2. Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife:
3. RecTec Grills Ultimate Blend Pellets:
4. Smucker's Apricot-Pineapple Preserves:
Bad Beast BBQ Amazon page:
Channels mentioned in video
----------------------------
Cooking With CJ
Kirby's Fishngrill
Channels tagged for the rib candy challenge
-------------------------------------------
Big Lew BBQ
GQue BBQ
REC TEC Grills
------------------------------
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Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Bake Ribs in the Oven
Today we are going to show you How to Bake Ribs in the Oven. So simple and delicious. #Howtoovenbakespareribs, #Howtobakespareribs, #howtobakeribsintheoven, #bakedribs, ribs in oven, how to, #spareribs, #ovenrecipes, #porkribs, #ovenbakedribs #ribs
00:00 Introduction
00:40 Trimming Ribs
02:50 Seasoning
04:30 Cooking
07:00 Saucing
07:45 Slicing and Tasting
09:00 Outro
Baking
Season ribs with seasoning of choice
Place on cooking rack, allow ribs to sweat
Preheat oven to 275
Place ribs on middle oven rack
1.75 hrs, spritz with I Can't Believe It's Not Butter
2.5 hrs Wrap ribs in foil with a .25 cup of liquid
Bake for another 45-60 minutes , check for tenderness
Glaze with your choice of sauce
Return to oven on 300 for 10 minutes
Slice and enjoy