3 Pounds pork back ribs -- up to 4 1 Cup hickory-flavored bbq sauce 1/4 Cup galliano 2 Tablespoons light corn syrup 1 Tablespoon lemon juice 1 Clove garlic
chopped fine 1 Small onion :
chopped fine Cut the ribs into 3-bone sections. Put them into a pot of boiling salted water and boil for about 20 minutes. Mix all the sauce ingredients together in a medium-sized bowl. Preheat an oven to 350?F or heat barbecue grill. Remove the ribs from the water and place them on a baking sheet or on the grill, meat side up and baste with the barbecue sauce Bake for about 25 minutes. Turn the ribs and bake again. Bake for another 25 minutes. Turn the ribs again, baste and bake for 5 minutes.
How To make Galliano Barbecued Ribs's Videos
Twitch Stream - 8/26/2020 Attack The Pantry: More Spices and Celtuce
Jenn de la Vega went live to answer your quarantine cooking questions about more specific spices and celtuce.
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Winston CVap Baby Back Ribs
- These ribs were cooked in a CVap Cook and Hold Oven between three and four hours, and they came out moist and tender, properly browned, and with very little shrinkage. And they were also DELICIOUS.
How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Cooking with CooledStorm - BBQ Montage
Last week we did yet another cooking stream on twitch! This time it was BBQ Edition with meat and potato on the grill. What do you think about this type of video.
It was interesting to film but also a little bit annoying since it was 1 camera for the stream and 1 for the montage clips. I am thinking of maybe doing another video from that stream around funny moments but I'm not sure. Also working a new project that will be up in no time on the channel! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✔︎ FOLLOW ME! ► Twitch: ► Twitter: ► Instagram: ► TikTok: ► Discord: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Poached Egg Still Perfect After 8 Hours in a CVap Holding Cabinet
- This egg was poached in its shell for about one hour in a CVap set at 146 + 0, and then held all day at 130 + 0. As you can see, the consistency of the egg is the same as if it were freshly poached, with a delicately cooked albumen and a smooth, creamy yolk.