How To make Fried Spare Ribs with Honey
1 1/4 lb PORK RIBS, trIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 T SOY SAUCE
3 T SHERRY
4 c COOKING OIL
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
How To make Fried Spare Ribs with Honey's Videos
Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
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Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
These tender, glazed, sweet and sour ribs are so good and yet so easy. Perfect to enjoy with friends and family, these ribs are dripping in honey, lemon and oregano, all served up with some hearty scalded veg. It's the perfect dish to impress your meat loving friends with minimal effort.
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THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Yummy Pork Ribs Stir Fry | Chinese Style Pork Ribs
Quick and easy stir fried pork ribs recipe.
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Deep Fried Ribs
Deep Fried Ribs
1 rack Baby Back Ribs
1 cup Flour
Oil for frying
The Level Up A Seasoning-
Mustard
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Super Tender Honey Soy Pork Ribs Recipe - with Kikkoman
This is a recipe you can consider making this Chinese New Year that will have your guests and family begging for more as they lick their fingers! Making tender fall-off-the-bone ribs that are still juicy is really not that difficult.
In this video, I share a method that uses a two-step cooking process and simple ingredients like Kikkoman soy sauce, honey, butter for the glaze and your usual aromatics like ginger, garlic and scallions for the stock. I also show you how to prepare the baby back ribs so it does not have the chewy membrane, nor any porky smell.
Check out the recipe writeup here - and happy cooking!
Disclosure: this video is produced in collaboration with Kikkoman
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