How To make Fried Spare Ribs with Honey
1 1/4 lb PORK RIBS, trIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 T SOY SAUCE
3 T SHERRY
4 c COOKING OIL
1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.
How To make Fried Spare Ribs with Honey's Videos
Because RIBS!!! ????Chinese Red Braised Spare Ribs - Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
EASY GARLIC PORK SPARE RIBS RECIPE #recipe #cooking #porkribs #chinesefood #meatlovers #spareribs
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
Follow us on:
Facebook:
Gourmet Takeout: Honey Garlic Spare Ribs - Tender, Crispy & Umami! - Chinese Recipe
Inspired by the Chinese takeout favourite, but elevated to gourmet status. Tender fried pork spare ribs with a sweet, sticky honey garlic sauce. Irresistible!
I've added a couple of secret techniques here that make them go from good to awesome. Steaming the ribs first before frying to make them super tender and easy to clean them off the bones. Then using the pork juice you get from the steaming in the honey garlic sauce, which adds extra umami. A light batter, also made from the pork juice, gives a bit of a crunch that makes them completely addictive. Takes a bit more time to do it this way but it's worth every minute!
----------------
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 272,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs
Delicious Chinese garlic fried spare ribs Recipe
My mom shows you how to make delicious Chinese garlic fried spare ribs recipe in a matter of minutes with a few easy steps and ingredients. These spare ribs taste so delicious and crispy with a golden color. Enjoy!
ingredients
marinate spare ribs for 10 min, mix ingredients together
- we are using about 3 pounds of spare ribs chopped into well bite-size pieces
- 1 teaspoon white pepper
- sprinkle of black pepper
- 5 cubes of grated garlic
- 2 teaspoons of finely chopped ginger
- 2 teaspoon salt
- 3 teaspoon sugar
- 3 teaspoon soy sauce
- 2 teaspoon oyster sauce
- 2 teaspoon Chicken Bouillon Powder (鸡精, Ji jing)
- 1 teaspoon sesame oil
- 1 tablespoon Chinese rice wine
mix well before mixing one full egg to the spare ribs
then add 4-6 teaspoons of cornstarch to thicken the sauce mixture so that it will stick to the spare ribs
method
- preheat oil (we used sunflower oil) to 160-180 degrees. Make sure oil is not too hot or else the spare ribs batter will be burnt and the spare ribs will be raw
- get a plate of cake wheat flour
- cover spare ribs in cake wheat flour
- put in oil and let it fry for 10-15mins depending on the thickness of each spare ribs
in the video, we fried 2 batches of spare ribs and we re-fried the first and second batch 2 times for an extra crispy bite.
Hope you guys enjoy our Cantonese family recipe