How To make Missouri Barbecued Ribs
Marinade: 2 cups cider vinegar
2 teaspoons freshly ground black pepper
4 teaspoons salt
2 Tablespoons brown sugar
2 Tablespoons chili powder
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons toasted ground cumin seeds
2 Tablespoons honey
6 pounds spareribs
1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.
2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.
How To make Missouri Barbecued Ribs's Videos
St Louis Style Ribs Made Easy
St Louis Style Ribs Made Easy - If you were looking for an easy How to grill Backyard Ribs then look no further! This is a beginner step by step video that doesn't over complicate the process and yet it produces some great tasting results. Also, you'll learn how to trim Spare Ribs into St. Louis Ribs easily. So watch, learn, and enjoy your BBQ!!
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - Get 20% off your first purchase when you buy -
Rib Ingredients and Tools
Spare Ribs - Much cheaper than St. Louis Ribs (trim them yourself)
A Sharp Knife (I used my AB's Signature Series Chef Knife -
Yellow Mustard for a binder (can use W-Sauce or even Hot Sauce)
Cutting Board
Your Favorite Rib Rub (can use just salt and pepper)
Spritz Bottle with equal parts W-Sauce and Water
BBQ Tongs
Weber Kettle Style Grill
Enjoy!
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St. Louis-Style Cubano BBQ Pork Ribs
These ribs, which are a merger of Cuban and American cuisines, are so tender and flavorful. John Verlinden of Mucho Gusto shares his technique for adding a flavorful rub, then roasting and grilling the ribs.
Pappy’s BBQ Ribs Are Amazing!
Guy Fieri Eats Brisket Burnt Ends in Kansas City | Diners, Drive-Ins and Dives | Food Network
Guy finds authentic Kansas City barbecue and blues at a joint serving both!
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Smoked St Louis Ribs
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Traeger Grills
18 Weber Smokey Mountain - St. Louis Style Ribs
On this video I fire up my 18 Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
Also make sure you check out Hiawatha Woodworks for all your custom cutting board needs! The guy who runs it is named John and he makes the best dang cutting boards on both sides of the Mississippi! I am super excited to announce that I am now a brand ambassador for Hiawatha Woodworks! So use code MadHorse20 to save 20% on your order!
I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! ????
Links
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Tailgaters BBQ Party Rub -
Blues Hog Products -
B and B Oak Briquettes -
18 Weber Smokey Mountain -
WSM Hinge -