How To make Molasses Barbecued Ribs
Soaking Mixture: 2 cups water
1 cup white vinegar
2 Tablespoons salt
Sauce: 2 Tablespoons vegetable oil
1 cup chopped onions
3/4 cup chopped green pepper
3/4 cup minced celery, including celery leaves
1 Tablespoon chopped garlic
2 cups chopped drained canned tomatoes
1/3 cup red wine vinegar
1/4 cup unsulfered molasses
2 lemon wedges (each 1/8 of the whole lemon)
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 Tablespoons tomato paste
1 Tablespoon dry mustard
1 teaspoon salt
Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours.
Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions, green pepper, celery and garlic. Cook until the vegetables are soft, about 10 minutes.
Add the remaining ingredients and bring to a boil. Lower the heat and simmer for 30 minutes. The sauce should be thick. Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade. Don't puree the sauce; it should retain a good deal of texture. The blender will homogenize it too much. A good alternative to a food processor is a food mill.
Grill the ribs, basting and turning every 15-20 minutes. Serve the remaining sauce, heated, with the ribs.
How To make Molasses Barbecued Ribs's Videos
Dinosaur Beef Ribs with Molasses Glaze on the Pit Barrel Cooker
Today I’ve got some 2 inch Dinosaur Beef Ribs that we’re going to smoke on the Pit Barrel Cooker and finish with a Molasses glaze. That’s right, thick beef ribs and molasses!
Beef Ribs Ingredients
• 4 pounds thick beef ribs
• 8 teaspoons brown sugar
• 2 tablespoons Virginia Coastal Steak rub, see here (or you can substitute 2 tablespoons Kosher salt)
• 1 tablespoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon olive oil
Glaze Ingredients
• 1 cup molasses
• 1 cup apple cider vinegar
• 1 tablespoon black pepper
Recipe Instructions
1. Mix all of the dry seasonings together.
2. Remove the rib membrane from the back of the beef ribs.
3. Apply the olive oil to the ribs as a binder.
4. Apply the dry seasoning mix on the ribs.
5. Preheat the Pit Barrel Cooker and add some hickory wood chunks.
6. Hang the beef ribs in the Pit Barrel Cooker.
7. To make the molasses glaze, add the apple cider vinegar, molasses and black pepper to a sauce pan over medium high heat and bring to a simmer until reduced by half (15 to 25 minutes).
8. Start glazing the ribs when they reach 185-190 degrees F and cook the ribs until they reach an internal temperature of 200-202 degrees F.
9. Total cook time for these beef ribs was about 7.5 hours (approximately).
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Whiskey Molasses BBQ
You can't go wrong with whiskey and BBQ. This recipe combines both of them into a delicious and easy slider recipe that's perfect for entertaining friends and family. The best part? It only takes a few minutes of prep work.
This recipe uses an economical bottom round roast. However, you can use a chuck roast, top round, shoulder roast, or any other cut of beef that works great in the slow cooker.
Full recipe here:
Molasses Braised Short Ribs with Creamy White Beans #shorts
Find the recipe here:
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These Molasses Braised Short Ribs feature melt-in-your-mouth short ribs braised in a heady concoction of molasses, Dijon mustard, and red wine vinegar served over a bed of creamy brined white beans.
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This channel is a collection of original recipes created by Susan Keefe, the creator of the award-winning food blog Rhubarb & Cod. My intention with these recipes is to teach new techniques, coax you out of your culinary comfort zone, and ultimately encourage you to make them your own.
How to Make Sweet Molasses Barbecue Sauce
Sweet Molasses Barbecue Sauce, a classic no-cook sauce that's fast and easy. Spiced with dry mustard, sweet paprika, smoked paprika and black pepper.
Chipotle Molasses Baby Back Ribs Recipe | Char-Broil
Strike the perfect balance between sweet and spicy with this chipotle molasses barbecue sauce rib recipe. Drizzled over a rack smoked to their tender best, this recipe is easy as 3-2-1.
For the full recipe, go to:
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Country Ribs With Sweet Molasses Glaze
Country ribs also known as pork loin ribs are good! For the glaze you will need
1 cup of molasses
1/4 cup of apple cider vinegar
1/2 cup of spicy brown mustard
salt and pepper or Slap Ya Mama
rub the ribs with a rib rub and place them on the grill on indirect heat.
prepare the glaze and coat the ribs turning and coating every couple of minutes until the meat is done, total time of 1 hour.
Link to Roel's channel Pitmater X
Thanks to BBQ Pit Boys for the glaze recipe
Music courtesy f You Tube