How To make Barbecued Short Ribs
3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to
-barely cover ribs 1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color. Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy. The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.
How To make Barbecued Short Ribs's Videos
BRAISED BONELESS SHORT RIBS | Easy Recipe | Jehan Can Cook
Let's make Braised Boneless Short Ribs in the oven!
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Epic GRILLED Beef Short Ribs | SAM THE COOKING GUY 4K
Today I'll show you how to make perfect beef short ribs - on the grill! (NO braising in involved!)
00:00 Intro
00:52 Shredding onion
1:14 Making a marinade
3:23 Cutting and trimming the short ribs
7:29 Marinating
8:40 Alternative cooking options
9:36 Prepping the wood chips
12:23 Cooking the short ribs
17:54 Basting
19:49 Cutting the short ribs
20:24 First Bite
21:28 What to do with short rib
22:07 Outro
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Grilled Flanken Beef Short Ribs - Amazing Steak!
Grilled Flanken Beef Short Ribs from Costco - so cheap yet so well marbled! But how to smoke or grill them? I'll show you the way! If you liked this, watch Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast) next!
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Welcome to the Amazing Steaks video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting steaks. From monster Cowboy and Tomahawk Steaks to Chateaubriand and Prime Rib - and even videos where I cook Dry Aged Steaks infused with Whiskey and Rum! You can watch the whole series here:
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Chapters in this video:
0:00 Grilled Flanken Beef Short Ribs
1:00 Salting the Flanken Ribs
1:42 Dry Rub for Flanken Ribs
3:36 Smoking the Flanken Ribs
6:25 Tasting the Finished Product
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Dry Rub Recipe Used in this Video:
1 cup Brown Sugar or Golden Monkfruit Sweetener
1/2 cup Ground Espresso (Fresh if you can)
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1 tsp Paprika
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1 tsp Ground Cinnamon
1 tsp Ancho Chili Powder
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72-hour beef short ribs - recipe in the description #shorts
Ingredients 72-hour short ribs
- 2.5-3kg beef short ribs, bone-in
- 1 tbsp grapeseed oil
- Any bbq rub you like (or just salt pepper and garlic powder)
Method
1. Take the ribs and pat them dry with a paper towel.
2. Drizzle with oil all over and season all sides with the bbq rub.
3. Place onto a flat hotplate (or skillet) and get good colour on all sides.
4. Once you have good colour, place into a vac pack bag and seal.
5. Cook in a water circulator set to 55°c (131°f) for 72 hours.
6. Once done, remove and let cool at room temp for an hour before placing into the fridge between 2 plates with something heavy on them to press.
7. Leave in the fridge for 24 hours.
8. When ready to serve, remove from the fridge and slice off the bone, place back onto a hot plate or skillet for 2-3 minutes on each side to warm through and develop some colour.
9. Serve over the soft polenta with some gremolata
Polenta
- 1 cup of instant polenta
- 4 cups of chicken stock
- 50g of butter
- 100g grated parmesan
- Salt to taste
Bring your water to a boil, while stirring pour in your polenta slowly. Cook on low heat with a lid on for 30 minutes stirring every 3-4 minutes. Once cooked, stir in your butter and cheese and let sit for at least 5 minutes off the heat with the lid on. Give it one last stir and check for seasoning before you serve.
Gremolata
- 1 bunch flat parsley, finely sliced
- 2 cloves, finely grated
- Zest of 2 lemons
Mix everything and you're good to go!
Grilled Beef Short Ribs & The “ORIGINAL BBQ Season All
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Some of my first BBQ memories as a kid are eating savory beef short ribs while on the ranch. An onion thrown in the coals and grease dripping onto the hot fire added the subtle hints of flavor to compliment the perfectly seasoned ribs. It was this memory that inspired my rub – APC OG – which I call the Original All-Purpose Seasoning for BBQ and Grilling.
APC OG is simply fresh sea salt, fresh cracked black pepper and fresh granulated garlic in the perfect ratio. This allows for the meat to shine while adding the perfect ratio of delicious flavor to dish.
Grilled Beef Short Ribs with Chimichurri Butter Recipe | Over The Fire Cooking by Derek Wolf
#ad Grilled Beef Short Ribs with Chimichurri Butter on the new @breeofirepits Y Series ????????????????
This new @breeofirepits Y Series is insanely cool! Today we are making some grilled beef short ribs slowly over the flames while basting with oil. The nice thing about the new Y series is that I can use lump charcoal, so slow roasting beef short ribs is even easier! Served these guys up with some Chimichurri Butter that will blow your mind and some Smashed Potatoes. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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