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How To make Microwaved and Barbecued Beef Ribs
1 c Ketchup cup apple cider
-vinegar 1/2 ts Salt
1 tb Chili powder
1/4 ts Dried oregano
1/2 ts Dried minced garlic
1/4 ts Ground black pepper
1/4 c Honey
8 Beef ribs, about 4 pounds
Here are a few more BBQ recipes I found in a July food supplement. Scanning sure is great. I'm finally making progress on my huge pile of newspapers! I've never used the microwave for cooking ribs, but I imagine precooking them would serve the same purpose as parboiling them (which I don't do either...) Combine ketchup with the vinegar, salt, chili powder, oregano, garlic, pepper and honey. Mix well and marinate ribs in the mixture for 20 minutes in a microwave-safe dish. Cover with plastic wrap and microwave at full power for 10 minutes. Remove plastic wrap and turn ribs. Cover with plastic wrap and microwave for an other 10 minutes. Heat a charcoal grill until the coals are white-hot, or preheat a gas grill on high for 5 minutes with the lid closed. Grill the ribs about 4 inches from the hot coals. They will take about 4 minutes per side. Serves 4. PER SERVING: 870 calories, 63 g protein, 18 g carbohydrate, 59 g fat (25 g saturated), 216 mg cholesterol, 660 m g sodium, 0 g fiber. Andrew Schloss, SF Chronicle, 7/22/92. Posted by Stephen Ceideberg; October 20 1992.
How To make Microwaved and Barbecued Beef Ribs's Videos
How To: BBQ Baby Back Ribs in your Microwave
Do you have a hankerin' for some Amazing, Slow Smoked, Southern Style Baby Back Ribs, but don't have the time to spend 6 hours around a pit smoker? Watch this video!!
How To Reheat Ribs
Every wonder how to reheat ribs from the day before? There are several methods you can use to reheat ribs. Air fryer, oven, slow cooker, grill, and microwave.
For full information on how to reheat ribs:
OVEN BAKED BBQ PORK RIBS RECIPE | Magluto ka nito ngayong Pasko
Sharing my version of oven baked bbq pork ribs. They are tender, juicy and packed with ton of flavor. I always serve these ribs with a combination of mixed veggies, garlic beans and corn on the cob but you can use mashed potatoes or fries too.
INGREDIENTS :
- 2 racks of pork ribs
- salt and ground black pepper
- 1/2 cup freshly squeezed orange juice
- 1/4 cup bbq marinade ( Mama Sita's Marinade ) or you
can use any brand of your choice
- 2 tbsp soy sauce
- 2 tbsp lemon or calamansi juice
- 4 tbsp sugar
- 6 tbsp banana ketchup
- worcestershire sauce, a few drops
- 3 cloves garlic, peeled and crushed
BUTTERED MIXED VEGGIES:
- 3 tbsp butter
- 1 cup carrots, diced
- 2 cups frozen green peas
- 1/2 cup sweet corn
- salt, garlic powder and onion powder to taste
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Oven VS Crockpot Ribs
Who doesn’t like some delicious BBQ ribs?! Check out this video for making BBQ Ribs in a crockpot and the oven. I’m giving you two different methods on making these easy fall off the bones ribs.
Level of Difficulty: 3/5
Ingredients:
1 rack of Baby Back Ribs
1 rack of St Louis Style Ribs
Your favorite rub (I used my own and Killer Hogs The BBQ Rub)
BBQ Sauce (I used Savory Brown Sugar BBQ Sauce: )
Liquid Smoke
W-Sauce
Brown Sugar
1 stick of Butter
Root Beer or Coke
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How to make oven baked ribs
If you don’t have a smoker and you want to still make some delicious ribs this video is for you!
Boneless Beef Ribs | Quick Dinner
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Hope you can follow along with this easy recipe on how to cook boneless beef ribs in the oven.