2 lb Caribou ribs 1 tb Vegetable oil Salt & Pepper 2 tb Brown sugar 16 oz Tomato sauce 2 tb Vinegar 2 ts Prepared mustard 1 ts Louisiana Hot Sauce Place ribs in a large oven proof dish. Brush lightly with cooking oil; sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Combine the remaining ingredients with the tomato sauce; pour over ribs. Bake until done, basting occasionally with sauce.
How To make Oven Barbecued Caribou Ribs's Videos
The ONLY Rib Tutorial! #shorts #bbq
#shorts #short
Greg's Ribs
Ron Swanson would be proud! Pork ribs, with home made rub on the BBQ at 280F for 4.5-5 hours gets you to 170F internal temperature and so good!
HOW TO MARINATE PORK//OVEN GRILLED//KENYAN DISH
ingredients pork paprika garlic powder black pepper garam masala tumeric lemon ginger n garlic paste oil salt to taste
Braised Beef Ribs Perfection
What we need in this season is rich, festive, comforting food, and braised short ribs are perfect for exactly that. When properly braised, the otherwise-tough meat of short ribs becomes soft, tender, and delectably gelatinous. That texture, combined with the deep, warm sauce in which they braise, is a perfect recipe for wintertime comfort. And here are the tips and temps you need to get it just right...
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Baby Back Ribs))))))))) Mmmmmmmm. Great party food. I cook mine over indirect heat on my cooker. Generally 2 1/2 hours at about 275º. The trick is to skin the membrane off of the back of the rib racks. Many ways to do ribs but this is my preferred method. They always come out goodly. Carry forth. Shug