How To make Luther's Barbecued Ribs

Whole Smoked Ribeye Recipe

Smoked Ribeye Roast – How to smoke Prime Rib

#wholesmokedribeye #smokedprimerib #howtobbqright

Whole Smoked Ribeye Roast

WHAT MALCOM USED IN THIS RECIPE:
- Whole Ribeye from
- Killer Hogs TX Brisket Rub
- Thermoworks SmokeX4
- Red Handled Brisket Slicer Knife

A whole smoked ribeye is one of the finer things in life. You can’t beat good beef - seasoned with a heavy dose of corse salt and black pepper and brought up slow in wood smoke until it’s just a tad over rare. That makes my mouth water just writing it!

For this cook I bought a whole Certified Angus Beef brand ribeye roast from a local grocer. It was a bone-in ribeye but I didn’t let that stop me. First I trimmed the ribs off the roast saving them for a smoked au jus. Then I removed the tail fat and took all the sinew off the top exposing the meat below.

At this point it was ready for the salt and pepper crust. I drizzled a little olive oil over the top to help the seasoning stick and hit the whole thing on all sides with my TX Brisket Rub It’s a combination of corse salt and corse ground black pepper.

The next main star of the show is the smoke and for this cook I fired up my Outlaw pit. Josie was more than willing to cook this ribeye! I start with a bed of Royal Oak charcoal briquettes to create a good coal bed and then start adding seasoned splits of Post Oak wood. Once the pit comes up to 275°F the whole ribeye goes on the cooking grate.

This cook takes about 2.5 hours but anytime I’m cooking a costly piece of meat like ribeye I use a wired probe thermometer to monitor the internal temp. In fact for this cook I used 2 probes. One in the back half and one in the front half this way I knew that I wouldn’t overcook it. For this I broke out my Thermoworks Smoke X4 If you don’t have a multi-probe thermometer system I highly recommend it.

I set the alarm for 125°F and kept adding splits of post oak about every 30 minutes to maintain cooking temperature. Once the alarm sounded on the SmokeX4, I pulled the ribeye off the pit and tented it with foil. It needs to rest for 20-30 minutes before slicing. To serve I cut it into big 1” thick slices and served it with a smoked au jus I made using the rib bones. I shot a quick video on that so hit the link to check it out.

This whole smoked ribeye was absolutely delicious. The salt and pepper created a stunning crust on the outside and the post oak smoke gave the meat a smoked taste without overpowering it. I had every element I wanted in good beef - Salt, Smoke, and Beefy goodness!

Whole Smoked Ribeye Ingredients:
- 1 Whole Ribeye Roast 16-18lbs
- 1/4 cup Killer Hogs TX Rub
- 2-3 Tablespoons Olive Oil

Directions:
1. Prepare smoker for indirect cooking at 275°F using post oak wood for smoke flavor.
2. Remove whole ribeye roast from packaging and trim. (Remove excess fat and sinew)
3. Drizzle the outside of the whole ribeye with olive oil on all sides.
4. Season with TX Rub and place on the pit.
5. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time.
6. Rest the whole ribeye for 20-30 minutes before slicing into desired thickness.

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Binging with Babish: Bear Stew from Red Dead Redemption 2

Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though...

Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram:


Recipe:

Babish Cookware on Amazon:

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The products used in the episode (affiliate links):
Camping Pot:
Stainless Steel Bowls:
Bowie Knife:
Rubber Mallet:
Dutch Oven:
Mason Jars:
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Cooking Tongs:
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2-Pronged Fork:

Barbecue Ribs and Chicken on MLK Day!!!

Freddy's Ribs

I had given up on ribs.

But one TV show, or several scenes in season one got me back into eating ribs again. House of Cards. Specifically, character Frank Underwood, a native of Gaffney, South Carolina, having his ribs prepared at Freddy's rib join. For breakfast.

Well the show went south for a bunch of reasons we all know, but it did rekindle my enjoyment of ribs, and in a round-about way, creating this show.

The recipe is from Binging With Babish, fun cookbook with tons of great ideas. I used his idea almost to the line...I enjoyed the ribs, though they are very tomato forward, so think I'm going to take another run at it and play with the sauce a bit.


Binging With Babish


Rustic Dubreton Ribs


ALCAN Aluminum Foil Heavy Duty Non-Stick Ultimate Grilling

De LUTHER BURGER, een burger met een donut in plaats van brood ????

De Luther burger is zo'n typische extreme Amerikaanse hamburger. Bij de Luther vervang je het brood door een donut. En natuurlijk gaat er ook bacon op! Gewoon omdat het kan!
En hoe je zelf de Luther maakt laat ik je in deze video stap voor stap zien!

Het recept van de Luther burger vind je hier:

Inhoudsopgave:
0:00 Intro
0:27 Wat is een Luther burger?
1:27 Burgers maken
2:37 BBQ klaarmaken
3:32 Bacon grillen
5:09 Donut toasten
5:34 Smashburgers bakken
7:46 de Luther burger bouwen
8:23 Conclusie en outro

Zelf bacon maken?
Meer burgers?

♨️ Onmisbare barbecue accessoires:
???? F-Dick uitbeenmes:
???? Ecobrasa kokosbriketten:
????️ Thermoworks Smoke thermometer:
????️ Thermapen thermometer:
???? NOSKOS the kruidenshaker:

???? Op zoek naar mijn barbecuesaus en -kruiden? Je koopt ze hier:

???? Wil je meer van dit soort videos zien? Abonneer je dan op mijn kanaal:

♨️ Mijn barbecues:
- Kamado Joe Classic 3 -
- Kamado Joe - Kettle Joe kopen -
- Traeger Timberline 850 -
- Weber 57cm Master Touch Premium -
- Weber Summit Charcoal -
- Weber Smokey Mountain Cooker 47 cm -
- Weber GoAnywhere -

???? Kijk ook eens op mijn blog voor nog meer barbecue:

???? Op Social Media ben ik ook te vinden:
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????️ Het BBQ Genootschap:

???? DISCLAIMER:
De links in deze beschrijving kunnen affiliate links zijn. Wanneer je iets via zo'n link koopt dan ontvang ik een kleine commissie. Voor jou zijn er geen extra kosten aan verbonden!
Bedankt voor het op deze manier steunen van mijn kanaal zodat ik elke week nieuwe, gratis content voor jullie online kan blijven zetten!

Homer Ribwich

Homer tries Krusty Burger's Ribwich (Mc RIb)