How To make Luther's Barbecued Ribs
5 lb Spareribs
FLORIDA BARBECUE SAUCE:
2 c Margarine or butter
1 c Cider vinegar
1 c Catsup
6 oz Jar Prepared horseradish
6 Limes or lemons (the juice)
1 ts Salt
1 tb Worcestershire sauce
1 ts Hot pepper sauce
PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces. Simmer uncovered 20 to 25 minutes to blend flavors. Use as basting sauce for pork, chicken or other meats and serve as a table sauce. Leftover sauce can be refrigerated and kept up to a week. NOTE: If using this sauce for chicken, lemons are better than limes; limes give a pleasant tang to pork and other meats. DIRECTIONS: Place ribs about 6 inches above hot coals. Brush lightly with sauce and brown on one side. Keep a water bottle handy when using this sauce as it causes flames to shoot up. Turn, brush again with sauce, and brown the other side. Continue turning and basting every 10 minutes until ribs are done, about 1 hour. Check by cutting near bone in a center section. If juices run clear or golden the ribs are done. Remove ribs to a platter. Cut into 1- to 3-rib sections and serve with any remaining sauce. -----
How To make Luther's Barbecued Ribs's Videos
Donut Burger - How to make a Donut Cheeseburger using the Ballistic Griddle
Donut Burger is a combination of a sweet glazed donut and a savory beef patty. For this video we used Strip and Brisket for our grind. We also added bacon for texture and saltiness and a Piece of cheese for some creaminess and of course a sunny side up egg because egg yolks take all burgers over the top. If your someone who likes chocolate covered bacon then this is some thing you will enjoy. As the combination of Sweet and Savory is intense.
Recipe For Donut Burger
1 Glazed Donut
1 8oz 70/30 patty we used Strip and Brisket for the grind
Bacon
Cheese
Egg cooked sunny side up
Start off by lighting a full chimney of coals and placing to the side of the weber Kettle. Place Ballistic Griddle above the hot coals. Get a pan out and place bacon in pan to cook. Be mindful to keep bacon fat as we will cook eggs in bacon fat. Once bacon is done begin cooking the burgers and then the eggs in the same pas as the bacon. Spoon bacon grease over eggs to cook the top of the egg to get a perfect sunny side up egg. melt cheese over the patty and then assemble burger and enjoy
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4/19/14
OVEN BAKED BBQ RIBS
OVEN BAKED BBQ RIBS
1 slab of ribs (used in video baby back ribs)
1/4 cup of brown sugar
2 teaspoons of chili powder
2 teaspoons of smoked paprika
1 teaspoon of salt
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1 teaspoon of onion powder
choice of bbq sauce
BEAT PRODUCED BY:
Luther LB ON THE BEAT Burrell
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