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How To make Pina Colada Cheesecake 2
1/2 c VANILLA WAFERS or GRAHAM
-CRACKER CRUMBS 1/2 c FLAKED COCONUT
3 tb BUTTER or MARGARINE, melted
CAKE 1 (8 oz.) can PINEAPPLE,
-crushed (drained) 3 (8 oz. each) pkgs CREAM
-CHEESE, softened 3 EGGS
1 c SUGAR
1 c DAIRY SOUR CREAM
3 tb DARK RUM
2 ts COCONUT EXtrACT
Preheat oven to 350-degrees. In a medium bowl combine -cookie crumbs, coconut and -butter. Press onto bottom and sides -of 9-inch springform pan. -Bake 10 Min. cool.
** CRUST
How To make Pina Colada Cheesecake 2's Videos
Piña Colada Cheesecake | La Vainilla Recetas
Smooth, creamy cheesecake that tastes like piña colada. Layers of pineapple chunks and coconut topped with coconut flavored cheesecake.
Receta en Español
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Pina colada vegan cheesecake
Crust:
3 cups of crumbled vegan biscuits
1/2 cup of melted margarine
1/4 cup of water
Cream:
2 packages of vanilla pudding/custard
1 cup of powdered sugar
1/2 cup of soy milk
1 can of coconut milk
500g of unsweetened plain vegan yogurt
Juice from 1 lemon
1 cup of flour
Topping:
2 cups of diced pineapple
1/3 cup of sugar
1/3 cup of water
1/2 tsp of vanilla
2 tbsp of dried coconut
Pinacolada Cheesecake | Valentines Day Special | Sanjeev Kapoor Khazana
A rich, creamy cheesecake filling, infused with cream of coconut and pineapple chunks make this piña colada cheesecake a delicious dessert.
PINACOLADA CHEESECAKE
Ingredients
5-6 canned pineapple slices
½ cup cream cheese
¼ cup tinned pineapple syrup
1 star anise
8-10 digestive biscuits
2 tablespoons melted butter
1½ teaspoon gelatin
2 tablespoons hung yogurt
½ cup condensed milk
¼ cup coconut cream
A drop of edible yellow colour
1½-2 cups whipped cream
Fresh mint sprig for garnishing
Method
1. Chop pineapple and transfer in a bowl.
2. Heat pineapple syrup in a non-stick pan. Add star anise, swirl and bring to boil. Remove from heat, add to chopped pineapple, cover with cling film and refrigerate it.
3. Grind broken biscuits to make a fine powder and transfer in another bowl. Add butter and mix well till it resembles breadcrumbs.
4. Line a serving jar with biscuit-butter mixture and press gently. Refrigerate.
5. Take ¼ cup water in a microwave proof bowl. Sprinkle gelatin and set aside to bloom.
6. Combine cream cheese, hung yogurt and condensed milk in a bowl and whisk well. Add coconut cream and whisk. Add edible yellow colour and whisk well.
7. Heat bloomed gelatin in microwave for 1 minute.
8. Add whipped cream to cream cheese mixture and fold well. Add some of this mixture to bloomed gelatin and mix well.
9. Add the gelatin-cream mixture to remaining cream mixture and fold well. Pour the cream cheese mixture in the lined jar and tap. Refrigerate till semi-set.
10. Put the cooked pineapple and a star anise on top of cheesecake. Garnish with a mint sprig and refrigerate till fully set.
11. Serve.
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Unveiling the Best No Bake Piña Colada Cheesecake Recipe
This No Bake Pina Colada Cheesecake recipe is perfect for summertime parties! It's delicious, easy to make, and exceptionally creamy.
This cheesecake is sure to be a hit at your next party. It's simple to make, and requires just four ingredients. Plus, it's perfect for a summertime dessert. Whether you're hosting a pool party or just want to enjoy a delicious dessert, this Pina Colada Cheesecake recipe is the perfect choice!
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for .
Ingredients
Base
250 Grams of sweet cookies ( Nice )
100 Grams of melted butter
Cheesecake
750 Grams of softened cream cheese
400ml of thickened cream
1-2 Teaspoons of coconut extract
1.5 Cups of sugar
1 Cup of desiccated coconut
1.5-2 Cups of pineapple chunks
3 Tablespoons of thickened cream
Yellow food colouring if you want the cheesecake yellow
Piña Colada Cheesecake Shooter
Piña Colada Cheesecake Shooter
Ingredients:
No-bake cheesecake mix
1/2 cup Blue Chair Bay Coconut Rum
1/2 cup pineapple bits
1/4 cup coconut cream
Graham cracker crumbs
Whipped cream
Directions:
1. Mix 1/2 cup Blue Chair Bay Coconut Rum into prepared no-bake cheesecake mix.
2. Add 1/2 cup pineapple bits.
3. Add 1/4 cup coconut cream, mix.
4. Layer with graham cracker crumbs, cheesecake mix, whipped cream, etc. until you have filled the shooter glass.
5. Top with whipped cream.
Episode 89: No Bake Piña Colada Cheesecake (Requested Recipe) ????????
Hello my Friends!
Today I am making a Piña Colada flavored Cheesecake that is creamy, delicious, and taste just like a Piña Colada...Awesome Summer Dessert!
1 (8 oz) package cream cheese, softened
1 (3 oz) package Island Pineapple flavored Jello
1 (14 oz) can sweetened condensed milk
1/2 cup pineapple juice
1 tsp coconut extract
1/4 tsp rum extract
1 (9 inch) deep dish pie crust, browned and cooled
Pineapple Chunks and Toasted Coconut, for garnish
Cook's Note: You can add substitute the Rum Extract for Regular Rum or add more Rum Extract and use a graham cracker crust. Also if your Cheesecake to running, set it in the Freezer for a few minutes.
Preheat Oven to 400 Degrees
Poke holes in Crust and bake for 11-14 Minutes...Set aside and cool completely.
In a large bowl, beat the cream cheese and pineapple Jello until fluffy. Next add sweetened condensed milk and beat again until well incorporated; then add half of the pineapple juice and beat it in well then add other half. Add in coconut and rum extract and mix until well combined. Pour cheesecake filling into the cooled pie crust and refrigerated overnight until firm. Garnish with Pineapple Chunks and Toasted Coconut on top.
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