Dougie’s Pina Colada Poke Cake
Dougie comes back from a brief hiatus to share this delicious dessert. If you love moist cakes and coconut this cake is the one for you! Give this recipe a shot and try it for yourself. Catch ya next week! Or will we? ;)
Easy Hawaiian Pineapple Coconut Poke Cake - Delicious Tropical Cake Recipe
Love poke cakes? This Easy Hawaiian Pineapple Coconut Poke Cake is so delicious and the perfect tropical summertime dessert!
All you need is a French vanilla or yellow cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! This delicious and easy pineapple coconut poke cake is perfect for making for summer BBQ's and potlucks and everyone will be going back for another slice!
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE EASY CAKE RECIPES TO WATCH:
Banana Pudding Poke Cake:
Crushed Pineapple Upside Down Cake:
Best Sock It To Me Cake:
Hawaiian Pineapple Coconut Poke Cake Ingredients:
▪️ 1 15.25 oz box French vanilla or yellow cake mix
▪️ 1 20 oz can crushed pineapple, drained with juice reserved for cake
▪️ 1 3.4 oz package coconut cream instant pudding mix*
▪️ 1 3.4 oz vanilla instant pudding mix
▪️ 4 cups milk
▪️ 1/2 cup sweetened coconut flakes, toasted in oven*
▪️ 1 16 oz container frozen whipped topping or 3 cups fresh whipped cream
▪️ Maraschino cherries and/or pineapple slices, for garnish if desired
KITCHEN TOOLS USED (affiliate):
▪️ Deep Dish 9″ x 13″ Cake Pan:
▪️ Electric Mixer:
▪️ Glass Mixing Bowl:
▪️ Silicone Spatula:
▪️ Wooden Spoon (for poking holes):
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Wire Cooling Rack:
▪️ Colander (For Draining Pineapple):
▪️ Large Baking Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Cake Icing Spatula:
▪️ Plastic Wrap:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
PINA COLADA CAKE - How to make a moist PINA COLADA CAKE Recipe
If you like PiNA COLADA'S...then you're gonna love this cake!! Fast and easy to make yet moist and delicious to eat!! Recipe below by clicking on SHOW MORE...
PINA COLADA CAKE
1 box butter flavored cake mix
1 14-ounce can sweetened condensed milk
1 15-ounce can cream of coconut
1 15-ounce can crushed pineapple, drained and juice reserved
Topping for cake
2 cups heavy whipping cream
2 to 4 tablespoons powdered sugar
1 teaspoon coconut extract
2 cups sweetened shredded coconut flakes
marachino cherries to garnish
1. Bake cake according to box directions in a 9 by 13 pan.
2. In a medium mixing bowl whisk together cream of coconut, sweetened condensed milk and reserved pineapple juice. Set aside.
3. Poke holes in top of cake with the end of a wooden spoon or spatula. Slowly pour cream of coconut mixture over the top of the warm cake. Make sure the mixture fills poked holes. The cake will appear saturated, but will absorbed by the cake.
4. Spread drained crushed pineapple, evenly, over top of cake.
5. Cover cake with tin foil or plastic wrap and refrigerate overnight.
6. Before removing cake from refrigerator. In a large mixing bowl add the heavy whipped cream and coconut extract. With a hand mixer, on high speed, whip for 3 minutes, or until stiff peaks form, while gradually adding 1 tablespoon of powder sugar at a time. Spread evenly over the top of chilled cake.
7. Evenly add coconut flake to the top of whipped cream. Add a cherry to the top of each serving of cake.
TIPS: Stores in the refrigerator, wrapped well, for up to 3 days. May freeze for up to 3 months in an airtight container. Slowly thaw cake, overnight, in refrigerator.
Music by Kevin MacLeon (
Pina colada Tres Leches Cake Recipe by Food Fusion
Experience a taste of the tropics with this Pina Colada Tres Leches Cake! Moist sponge layers soaked in fruity bliss and topped with Olper's Dairy Cream is a delicious sensation in every bite!
#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToyou #PakistaniCooking #ArrayWah #DigitalAmmi
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Pina Colada Tres Leches cake
00:13 Prepare Cream Frosting
00:39 Prepare Tres Leches Milk
01:01 Prepare Tres Leches cake
02:31 Assembling
03:00 Aray waah
Serves 6-8
Recipe in English:
Ingredients:
Prepare Cream Frosting:
-Ice cubes as required
-Olper’s Cream chilled 300ml
-Sugar powdered 3-4 tbs
-Coconut essence ½ tsp
Prepare Tres Leches Milk:
-Coconut powder 100g
-Pineapple syrup 1 Cup
-Olper’s Milk 1 Cup
-Coconut essence ½ tsp
-Condensed milk 250ml
Prepare Cake:
-Anday ki safedi (Egg whites) 5
-Bareek cheeni (Caster sugar) ¼ Cup
-Anday ki zardi (Egg yolks) 5
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Pineapple juice ¾ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder 2 tsp
-Khopra (Desiccated coconut) as required
-Pineapple chunks
-Cherries
Directions:
Prepare Cream Frosting:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add sugar,coconut essence & beat well until stiff peaks form & set aside.
Prepare Tres Leches Milk:
-In a jug,add coconut powder,pineapple syrup,milk,coconut essence,condensed milk,whisk well & set aside.
Prepare Cake:
-In a bowl,add egg whites & beat well until foamy.
-Add caster sugar & beat well until stiff peaks form & set aside.
-In a bowl,add egg yolks,cooking oil,vanilla essence,pineapple juice,caster sugar & beat well.
-Place sifter on a bowl,add all-purpose flour,salt,baking powder & sift together.
-Fold gently & beat well.
-Gradually add egg white meringue & fold gently with spatula.
-On greased baking dish,pour prepared batter & tap few times.
-Bake in preheated oven at 170C for 35 minutes.
-Let it cool at room temperature.
-Poke holes with the help of wooden skewer,pour prepared tres leches milk,cover & let it rest for 1 hour then refrigerate for 3-4 hours or until chilled.
-Add & spread prepared cream frosting & set evenly.
-Sprinkle desiccated coconut,decorate with pineapple & cherries.
-Cut into slices & serve chilled!
Recipe in Urdu:
Ajza:
Prepare Cream Frosting:
-Ice cubes as required
-Olper’s Cream chilled 300ml
-Sugar powdered 3-4 tbs
-Coconut essence ½ tsp
Prepare Tres Leches Milk:
-Coconut powder 100g
-Pineapple syrup 1 Cup
-Olper’s Milk 1 Cup
-Coconut essence ½ tsp
-Condensed milk 250ml
Prepare Cake:
-Anday ki safedi (Egg whites) 5
-Bareek cheeni (Caster sugar) ¼ Cup
-Anday ki zardi (Egg yolks) 5
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Pineapple juice ¾ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder 2 tsp
-Khopra (Desiccated coconut) as required
-Pineapple chunks
-Cherries
Directions:
Prepare Cream Frosting:
-Large bowl mein ice cubes dal ker upper sa dosra bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Cheeni aur coconut essence dalker stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
Prepare Tres Leches Milk:
-Jug mein coconut powder,pineapple syrup,doodh,coconut essence & condensed milk dal ker ache tarhan whisk ler lein & side per rakh dein.
Prepare Cake:
-Bowl mein anday ki safedi dal ker foamy ho janay tak ache tarhan beat ker lein.
-Bareek cheeni dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein & side per rakh dein.
-Bowl mein anday ki zardi,cooking oil,vanilla essence,pineapple juice aur bareek cheeni dal ker ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,namak aur baking powder dal ker ek saath sift ker lein.
-Gently fold ker ka ache tarhan beat ker lein.
-Thora thora ker ka egg white meringue shamil karein aur spatula ki madad sa gently fold ker lein.
-Greased baking dish mein tayyar batter dal ker few times tap karein.
-Preheated oven mein 170C per 35 minutes kliya bake ker lein.
-Room temperature per thanda ker lein.
-Wooden skewer ki madad sa holes ker lein,tayyar tres leches milk pour ker ka dhak dein aur 1 hour kliya rest dein phir 3-4 hours or thanda ho janay tak refrigerate ker lein.
-Tayyar cream frosting dal ker evenly pheela lein.
-Khopra dal ker pineapple & cherries sa decorate ker lein.
-Slices mein cut ker lein aur thanda serve karein!
Pineapple poke cake (quick and easy) | Just Anya
#baking #stayconnected #cake #dessert
This dessert is so yummy!
If you also want to make this, I used the recipe below:
Lemon Cake:
Ingredients:
1 1/2 cup flour
pinch of salt
1 tsp baking powder
171g butter
1 cup sugar
2 eggs
1 tsp vanilla essence
2 tbsp lemon juice
1/2 cup buttermilk
1 tin condensed milk
1 pineapple or 1 tin crushed pineapple
1/2 cup whipped cream
Directions:
In a bowl with the flour add in the salt and baking powder, mix and set aside.
In a bowl with the butter, mix until pale in colour.
Add in the sugar and mix until light and fluffy.
Add in the eggs one at a time.
Add in the vanilla essence and the lemon juice, mix until smooth.
Add in the flour mixture in 3 batches and the buttermilk in 2 batches.
Mix until smooth.
Pour batter into greased baking dish and bake at 180 degrees celsius for 35-40 minutes.
Mix the crushed pineapples and the condensed milk together.
Poke holes into the warm cake with the back of a wooden spoon.
Allow the mixture to seep into the cake about 20 minutes.
Spread on the whipped cream.
Place dessert into the fridge for 30 minutes.
Cut a slice and enjoy a light summery dessert.
How to make: Pina Colada Poke Cake
Pina Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. It's non-alcoholic. Topped with COOL WHIP and coconut!
Grab the FULL recipe and a FREE printable recipe here: