1 pk Yellow cake mix with pudding 16 oz Pina colada mix 1 cn Sweetened condensed milk 8 oz Cool whip Coconut Prepare cake mix according to package directions for 9x13" cake. While cake is baking, combine pina colada mix and sweetened condensed milk. Stir well. After cake has baked, and while still hot, punch holes in cake with handle of wooden spoon. Pour mixture over cake. Allow cake to cool completely. After cake has cooled, top with Cool Whip and sprinkle desired amout of coconut over top of Cool Whip. NOTE: Try with toasted coconut also. Or try some coconut over cake before topping with Cool Whip with additional on top of Cool Whip. -----
How To make Poked Pina Colada Cake's Videos
Piña Colada Poke Cake
INGREDIENTS FOR CAKE 1 box yellow cake mix 1/2 c. water 1/2 c. pineapple juice 1/3 c. vegetable oil 3 large eggs FOR FILLING 1 (14-oz.) can sweetened condensed milk 1 (15-oz.) can coconut cream 1/4 c. white rum FOR TOPPING 2 c. whipped topping 1 1/2 c. sweetened coconut, toasted 1 c. pineapple wedges, for topping 12 maraschino cherries, for topping
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EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
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Tropical Poke Cake Recipe
This tropical poke cake recipe is SO good! Perfect Spring cake to make at Easter time or during the Summer. Super moist and topped with pineapple, oranges and coconut. Recipe here:
HAWAIIAN PIÑA COLADA POKE CAKE | Pina Colada Cake with Boxed Cake Mix, COCONUT, and Rum Extract ????????????
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Pina Colada Party Cake: 1-1/2 cups coconut, toasted (3/4 cups in cake, and 3/4 cups for topping) 1/4 cup sweetened coconut flakes (not toasted) 1 white cake mix 1/2 cup water 1/2 cup pineapple juice (drained from can) 1/3 cup vegetable oil 4 egg whites 1 tsp rum extract 1 tsp coconut extract 1 large can pineapple tidbits (use 1/3 in cake, and remaining, as needed, for garnish)
For Syrup to pour over cake: 1/2 cup pineapple juice (again from can) 1/2 cup granulated sugar
For Frosting: 1 tub white or vanilla frosting 1 tsp rum extract
****Refer to video for ingredients and step-by-step instructions****
Dougie comes back from a brief hiatus to share this delicious dessert. If you love moist cakes and coconut this cake is the one for you! Give this recipe a shot and try it for yourself. Catch ya next week! Or will we? ;)