How To make Pina Colada Bread Pudding
Ingredients
1
pound
bread, pieces
1
each
pina colada drink mix, can
6
oz
pineapple juice
1
each
milk, canned, skim
1/2
cup
cream of coconut
2
each
bananas
3
each
eggs
1/3
cup
irish cream
1
cup
raisins
8
oz
pineapple, canned, in juice
1
teaspoon
lemon peel, grated
Directions:
Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.
Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.
Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.
How To make Pina Colada Bread Pudding's Videos
Pinacolada Custard Pudding
Creamy, milky, sweet, and all sorts of deliciousness!
This is your to go recipe for custard pudding, you could have this as is served warm or cold, you could drizzle this on your pancakes, cakes or just anything,
Look out for more recipes that i will try out with this pudding!
Try it out and tag! @aureliaskitchen254.
Pina Colada Self-Saucing Pudding | FOOD | Great Home Ideas
Do you like Pina Coladas? And getting caught in the rain? Thankfully you only need to worry about the former with Fast Ed’s Pina Colada self-saucing pudding. With only three steps and a handful of ingredients it only takes 5 minutes to make. It’s got the best of the tropics, the cocktail bar and the dessert buffet all baked into one.
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Pina Colada Trifle | Easy & Delicious Dessert Recipe | Kanak's Kitchen
Chef Kanak bring you delicious, easy to make dessert recipe - Pina Colada Trifle specially to celebrate the auspicious festival of Raksha Bandhan.
The pineapple has always been a welcoming symbol. This pineapple-packed Pina Colada Trifle is sure to be a welcome and novel dessert, making it one of the best potluck dishes around!
Ingredients :
2 Cups milk
1/2 Cup coconut milk
1/2 Cup coarsly crushed pineapple (tinned)
1/4 Cup toasted fresh coconut
1/2 Cup sugar
1/2 Cup sweetened condensed milk
1.5 tbsp cornstarch mixed with 3 tbsp water
Small Sponge cake cut into pieces
1/4 cup any juice / sugar syrup
Some pineapple pieces & cherries to garnish
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Pina Colada Bread Pudding
This is a bread pudding you can have any time of the year. Bringing in the flavors from a pina colada to a bread pudding is genius, if I do say so myself!
Pineapple and Coconut Cake Pina Colada Cake | Dessert Recipes
#cakerecipe #desserts #dessertrecipes
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My Other Amazing Recipes:
1. How To Make The Best Peach Crumble Cake | Easy Dessert Recipes
2. NUTELLA STUFFED BANANA BREAD MUFFINS | Banana Nutella Muffins Recipe
3. How To Make The Best Easy Chocolate Cake | Best and Simple Chocolate Cake Recipe | Dessert Recipes
Ingredients:
200 grams yogurt (dahi), room temperature
200 grams milk, room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
300 grams All Purpose Flour
50 grams desiccated coconut
200 grams caster sugar
120 grams edible vegetable oil
200 grams pineapple juice
For Topping:
Pineapple Wedges
Candied Cherries
Desiccated coconut
For the Cream Cheese Whipped Topping:
50 grams cream cheese, room temperature
100 grams dairy free whipped topping
I've used a 7-inch Loaf Tin to make this cake.
Preheat oven to 160 C. Bake at 160 C for 1 hour and 15 minutes. If you find that the top of the cake is browning too quickly, you can cover it with foil and continue baking until done.
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*PRODUCTS I USE WHEN BAKING:
Morphy Richards OTG (52 Litres):
6 inch Cake Tins:
8 inch Cake Tins:
Madeleine Tray:
Food Chopper:
Parchment Paper:
Dark Chocolate:
Caster Sugar:
Icing Sugar:
Cocoa Powder (Cadbury's):
Cocoa Powder (Hershey's):
White Cupcake Liners:
Brown Cupcake Liners:
Piping Bags:
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Pineapple Bread Pudding (great with Ham)
Pineapple Bread Pudding
1 cup sugar (Optional- may cut back on sugarto 3/4 cup)
1/2 cup melted butter
4 eggs added one at a time
1 20 oz. can crushed pineapplein it's own juice drained
5 slices of white bread cut into crouton sized pieces
(Leave the crust on)
Preheat Oven 350F
1. Combine the sugar and the melted butter.
2. Add one egg at a time and beat well.
3. Add the drained pineapple and stir.
4. Add the bread cubes and stir till it is combined.
5. Pour into an ungreased 1 and1/2 qt. baking dish
(8x8pan)
5. Bake for 45 minutes.