How To make Pina Colada Pie
CRUST:
7 oz Roasted Macadamia nuts
3/4 c Sweetened shredded Coconut
3 tb Brown Sugar
1 tb Unsalted Butter-melted
FILLING:
1 1/2 pt Pineapple sorbet, softened
1 c Sweetened cream of Coconut
4 ts Dark Rum
1/2 ts Imitation coconut Extract
3/4 c (packed) sweetened shredded
1/2 Large Pineapple thinly slice
Toasted sweeetened shredded Fresh Mint sprigs 2 pt Vanilla frozen yogurt, soft
CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes. Freeze for 20 minutes. FILLING: Spread sorbet in crust, smooth top. Place in Freezer. Boil cream of coconut in heavy small saucepan over med-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into a large bowl, mix in rum and extract, then 3/4 cup coconut. Cool slightly. Add frozen yogurt to coconut mixture and fold until blended. Freeze until semifirm, stirring occasionally, about 1 hour. Spoon filling over sorbet in pie dish , mounding slightly.Cover and freeze overnight. (can be prepared 2 weeks ahead) Turn out pie onto platter. Peel off foil. Turn pie right side up. Arrange pineapple slices decoratively atop. Sprinkle with toasted coconut. Garnish with mint. Now make a pig of yourself and eat the whole thing!!!
How To make Pina Colada Pie's Videos
PIÑA COLADA PIE
How to make a pina colada pie, made in a base of marias cookies.
Pina Colada Pie ????
Crust:
Graham Cracker, Vanilla Wafers, or Coconut Cookies + melted butter, sugar & shredded coconut.
Filling:
Cool whip, crushed Pineapple, coconut, cream cheese, powdered sugar.
Topping:
Toasted Coconut
Cheers! ???? ????
Goya Recipes - Piña Colada Pie
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PINA COLADA CREAM PIE, Easy No Bake, Ice Box Dessert
PINA COLADA CREAM PIE, Easy No Bake, Ice Box Dessert
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فطيرة البيناكولادا ????????| Pinacolada Pie ????????
متنسوش لايك ????و شير و اشتراك في القناة مع الضغط على الجرس ????
Goya Recipes - Piña Colada Pie
This mind-blowing Piña Colada Pie is a whirlwind of tropical flavor that you'll enjoy savoring, bite after bite. Prepare it easily with subtly-sweet, versatile GOYA® Maria Cookies, which are the stars of the crunchy crust in this delicious pie. The filling is layered with pineapple custard made with the sweet flavor of GOYA® Pineapple Juice, along with cornstarch, eggs, and a touch of lemon. The second layer has a soft cream made with cream cheese and coconut... delicious! To serve, top with whipped cream, toasted coconut, lime zest; and of course, you must add pineapple and cherries for a great finishing touch. Are you craving it? Prepare it today!
View Recipe:
Ingredients
1 pkg. (7 oz.) GOYA® Maria Cookies
½ cup shredded sweetened coconut
1 tsp. freshly grated lime zest
½ cup GOYA® Unsalted Butter, melted
1 tbsp. freshly grated lime zest
¼ cup GOYA® Lime Juice or fresh lime juice
2 tbsp. cornstarch
½ cup GOYA® Pineapple Juice
2 eggs
2 egg yolks
⅔ cup granulated sugar
¼ cup GOYA® Unsalted Butter, cut into small cubes
Coconut Cream Layer:
⅔ cup GOYA® Cream of Coconut, divided
2 pkgs. (1 oz.) unflavored gelatin powder
1 pkg. (8 oz.) brick-style cream cheese, softened
¼ cup confectioners’ (icing) sugar, sifted
2 tsp. rum extract
¾ cup shredded sweetened coconut
Toppings:
½ cup heavy or whipping (35%) cream
1 tbsp. confectioners’ (icing) sugar
1 tsp. vanilla extract
½ cup toasted shredded sweetened coconut
1 tbsp. freshly grated lime zest
12 mini wedges fresh pineapple
12 GOYA® Maraschino Cherries
About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
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