How To make Pina Colada Pie
CRUST:
7 oz Roasted Macadamia nuts
3/4 c Sweetened shredded Coconut
3 tb Brown Sugar
1 tb Unsalted Butter-melted
FILLING:
1 1/2 pt Pineapple sorbet, softened
1 c Sweetened cream of Coconut
4 ts Dark Rum
1/2 ts Imitation coconut Extract
3/4 c (packed) sweetened shredded
1/2 Large Pineapple thinly slice
Toasted sweeetened shredded Fresh Mint sprigs 2 pt Vanilla frozen yogurt, soft
CRUST: Preheat oven to 350 degrees F. Line a 10 inch glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixture onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes. Freeze for 20 minutes. FILLING: Spread sorbet in crust, smooth top. Place in Freezer. Boil cream of coconut in heavy small saucepan over med-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into a large bowl, mix in rum and extract, then 3/4 cup coconut. Cool slightly. Add frozen yogurt to coconut mixture and fold until blended. Freeze until semifirm, stirring occasionally, about 1 hour. Spoon filling over sorbet in pie dish , mounding slightly.Cover and freeze overnight. (can be prepared 2 weeks ahead) Turn out pie onto platter. Peel off foil. Turn pie right side up. Arrange pineapple slices decoratively atop. Sprinkle with toasted coconut. Garnish with mint. Now make a pig of yourself and eat the whole thing!!!
How To make Pina Colada Pie's Videos
No-Bake Piña Colada Pie
Our piña colada pie recipe is non-alcoholic and heavy on tropical flavors! If you like pineapple and coconut, this recipe is for you. There’s NO baking or cooking involved, so all you have to do is a quick prep, let it chill then serve!
Ingredients
crust:
pre-made graham cracker crust
filling:
8 oz cream cheese, softened
1 cup pineapple juice
¼ cup cream of coconut
3.4 oz box instant vanilla pudding mix
½ cup finely chopped canned pineapple blotted dry
½ cup sweetened coconut flakes, divided
4 cups whipped topping, divided
¼ cup sweetened coconut flakes, toasted
Get the Recipe:
COCONUT PINEAPPLE CUSTARD PIE RECIPE - PINA COLADA
Coconut Pineapple Custard Pie is one of my new favorites! Toasty coconut on top and sweet tender pineapple on the bottom... Give this pie a try, you will not be disappointed!
Ingredients:
2 eggs
4 egg yolks
1 cup granulated sugar
1/4 cup brown sugar
1/4 cup flour
1/4 cup corn starch
1/4 tsp salt
1 cup whole milk
1 stick melted butter (unsalted)
1 tsp vanilla
1 cup shredded coconut
1 15 oz can of pineapple chunks
Instructions: To a large bowl add eggs and yolks...beat well. Add sugar and mix well. Next add the flour, cornstarch and salt...mix. Now add the milk and vanilla...mix again. Finally, mix in the butter. Now drain your can of pineapple chunks and place them in the bottom of the pie dish/pie crust. Pour the wet mix in over the pineapple. Sprinkle the coconut on top with a little bit of brown sugar. Bake at 350F for 50-60 minutes or until golden brown on top. I like to cover my crust with aluminum foil for the first 30 minutes of baking. Once done baking, let the pie cool for a minimum of 2 hours. Now dig in and enjoy!
#coconutpineapplepie #coconutpineapplecustardpie #pinacoladacustardpie
No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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PIÑA COLADA PIE
How to make a pina colada pie, made in a base of marias cookies.
Recetas Goya - Pie de Piña Colada