How To make Pina Colada Pound Cake
------------------------------PATTI - VDRJ67A------------------------------ 1 c Butter or margarine; soften
2 c Sugar
5 Eggs
2 1/3 c Flour
1 1/2 ts Baking powder
3/4 c Half & half
1/4 c Coconut rum
8 oz Crushed pineapple; drain,
- reserve liquid 1 c Shredded coconut
GLAZE:
1 c Sugar
2 oz Pineapple juice
1 oz Water
1 oz Coconut rum
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour, baking powder and liquids, beating well. Stir in pineapple and coconut. Bake 40-50 minutes, until tested done. GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum and pour over warm cake. -----
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Pina Colada Bundt Cake | Coconut and pineapple in a tropical cake!
#pineapplecake #pineappleupsidedowncake #recipe
The flavours of pina colada…in a cake!
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Ingredients:
2 ½ cups self rising flour
3 eggs
3 egg whites
1 cup softened butter
2 cups sugar
1 cup coconut milk
1 cup crushed pineapple
⅓ cups rum
1 tsp lemon extract
1 tsp vanilla extract
1 tsp nutmeg
Glaze
2 cups icing sugar
Add a tsp at a time of:
Coconut milk
Pineapple juice
rum
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pina colada cake recipe | pinacolada cake | pineapple coconut cake | how to make pina colada cake
This pina colada cake recipe includes cake layers separated by a sweet pineapple filling. Toasted coconut is applied onto the exterior of the cake. Finally decorated with buttercream rosettes and topped with maraschino cherries
Ingredients:
Pineapple Filling -
* 1 can of sliced pineapple, drain juice reserve 3 tbsp for soaking cake
* 1/4 tsp vanilla essence
* 1 tsp rum extract (optional)* P.S - I have not added to my cake but go ahead and add if you prefer.
* 3 tbsp sugar
* 1 tsp cornflour
Soaking syrup -
* 3 tbsp canned pineapple juice
* 1 tbsp water
* 1 tbsp sugar
* (1 tbsp malibu, optional)* P.S - I have not added to my cake but go ahead and add if you prefer.
Buttercream frosting -
* 450g butter, softened
* 300g powdered sugar
* pinch of salt
* 1/4 tsp coconut and pineapple essence
Cake layers -
* 200g All purpose flour
* 1/4 tsp baking powder
* 1/8 tsp baking soda
* pinch of salt
* 170g butter or shortening
* 4 large eggs
* 200g powdered sugar, sifted
* 3/4 cup coconut milk
* 1 tsp pineapple essence 1/4 tsp coconut essence
To Garnish -
* 1 cup desiccated coconut, toasted
* few maraschino cherries
* frangipani flowers(optional)*
*slice of pineapple
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HOW TO MAKE THE ULTIMATE PINEAPPLE COCONUT RUM CREAM CHEESE POUNDCAKE/Delicious Poundcake Recipe
If you love poundcake, I got a winner for you. Recipe can be found on my website
Recipe
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Musician: Marco Lazovic
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Pineapple Pound Cake | Pineapple Flavored Cream Cheese Glaze | It's So Moist | #PoundCakeQueen????
Today I wanted to try making a Pineapple Pound Cake with a Pineapple flavored Cream Cheese Glaze.
#PoundCakeQueen #PineapplePoundCake
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15-20 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)
1 dropper full of Pineapple Oil (or more)
1 Tsp Creme Bouquet Flavoring
FOR CREAM CHEESE GLAZE I USED:
Powdered Sugar
Cream Cheese
Pineapple Oil
Milk (Or Pineapple Juice)
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Piña Colada Cake - Easy Puerto Rican Recipe
Welcome summer! Who does not love sipping on a piña colada on a hot summer day? Well, today we are sharing the perfect dessert that you can enjoy on that hot summer day! This cake recipe was inspired by our tres leches cake recipe, but we are adding a summer flavor to it! It's super easy to make ahead and you are going to love that perfect combination of airy spongy cake soaked in piña colada flavors. Enjoy!
Ingredients:
Cake:
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
5 large eggs
1 cup sugar divided into 3/4 and 1/4 cups
½ tsp vanilla extract
½ tsp coconut extract
1/3 cup buttermilk
Pina Colada Syrup:
1 cup pineapple juice
½ cup coconut milk (select the one with the highest fat content)
¼ cup sweetened condensed milk
Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
Maraschino cherries to garnish, optional
Pineapple chunks to garnish, optional
Toasted coconut to garnish, optional
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Pina Colada Pound Cake ????
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3 sticks of butter ????
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1 Teaspoon ???? baking powder
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Ingredients
3 cups sugar
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#pinacoladacake #pinacoladapoundcake #coconut #Coconutcake #Sugar #Butter #Flour #Eggs #CreamCheesePoundCake #scratchcakes #pinacolada