How To make Pina Colada Flip (Non Alcoholic)
FROM LOIS FLACK:
------------------------CYBEREALM BBS (315)785-1120------------------------ * * * * * * * 2 c Unsweetened pineapple juice
1/2 c Cream of coconut
2 c Club soda
1 pt Vanilla ice cream
In a pitcher mix pineapple juice and cream of coconut. Stir in club soda. Serve in glasses, topped with ice cream. Makes four 10-ounce servings. Calories..262 Protein..4 g Fat..13 g Sodium..74 mg Cholesterol..30mg Source: Better Homes and Gardens, Summertime Cooking Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.
How To make Pina Colada Flip (Non Alcoholic)'s Videos
BRANCOLADA - a Minty, Tropical Colada!
The Brancolada recipe was created by New York bartender Jeremy Oertel. He is also known for numerous other modern classics such as the Artichoke Hold and the Bitter Mai Tai. Jeremy has worked at notable bars including Death & Co., Dram and Donna and now runs a consulting company You and Me Cocktails with his wife Natasha.
The drink is a delicious variation on the classic Pina Colada - calling for the addition of Branca Menta, adding intricate yet subtle bitter notes and a fresh mint flavour.
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INGREDIENTS
- 30 ml Branca Menta (1 oz)
- 30 ml Blended Aged Rum Jamaican (1 oz)
- 45 ml Pineapple Juice (1.5 oz)
- 7.5 ml Orange Juice (0.25 oz)
- 22.5 ml Cream of Coconut (0.75 oz)
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Music - English Breakfast - Jobii
Classic Pina Colada-Fine Living
This classic coconut drink is cold, creamy ... and a breeze to make. This video is part of Summer and Frozen Cocktails 2009 show SHOW DESCRIPTION :This show is only available online at this time.
Piña Colada | How To Mix | Fine Drinks Movement
Piña Colada
INGREDIENTS:
1 Dash Angostura bitters
60ml Pyrat Rum
60ml Pressed Pineapple Juice
15ml Coconut Cream
GARNISH: Pineapple Wedge / Cherry
GLASSWARE: Tall Glass / Sling
METHOD: Shake & Strain
ALCOHOL: Rum
HOW TO:
Step 1 – Pour all ingredients into a blender
Step 2 – Add approximately 6 to 7 ice cubes into the blender (number of ice cubes required may vary depending on the ice cube size)
Step 3 – Seal the blender and blend until drink has a smooth consistency (no ice chunks remaining)
Step 4 – Pour into a chilled Tall or Sling glass
Step 5 – Garnish with a pineapple wedge and cherry
Piña Colada
Name means ‘strained pineapple’, coladas can be made with any fruits.
The recipe originates in Puerto Rico from the 1950’s and 60’s, either from the Caribe Hilton or La Barrachina restaurant, there are now many variants of the recipe, the freshness and ripeness of the pineapple is key.
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Brancolada one of the very best drinks I had this year!
The Brancolada was one of the very best cocktails i had in 2019 and a definite highlight of my New York trip. Stoked to be able to share the recipe with you!
The Brancolada was created by Jeremy Oertel for the bar Donna in Brooklyn. I don't have an exact date for you guys on this one. We have definitely covered quite a few of Oertel's drinks on this channel and this one has go to be one of, if not the best drinks I had this year. Jeremy has been kicking around the NYC bartending scene for quite some time and now co-owns the consulting company You And Me Cocktails with his wife Natasha David. This drink really hits all the right notes for me in my yearlong obsession with the Pina Colada. I have tasted and shot a lot of episodes on Pina Colada variations, but this, this is something else! Also it is tiki inspired with flavors just right for the holiday season, so hopefully you guys do yourselves a favor and make this one ASAP! Okeedokee enough talking, let's get mixing!
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Barfly Copper Measuring Cup:
Barfly Shaking Set:
Barfly Hawthorn Strainer:
Hamilton Beach Pro Drink Mixer:
Bar Ice Scoop:
Libbey Hurricane Glass:
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Here's The Specs:
1oz (30ml) Jamaica Rum
1oz (30ml) Fernet Branca Menta
1.5oz (45ml) Pineapple Juice
1oz (30ml) Coconut Cream
.25oz (7.5ml) Orange Juice
Mint Sprig and Half Orange Wheel Garnish
Piña Colada Cocktail Rezept & Schritt für Schritt Anleitung
Der aus Puerto Rico stammende Cocktail „Piña Colada“ ist fruchtig-cremig im Geschmack und einfach zu mixen.????
Ihr müsst kein Profi Barkeeper sein, um diesen Cocktail zu mixen – wir sind es auch nicht! ????????
???? Und so wird er gemixt:
[Schritt für Schritt Anleitung nach novado Rezept]
1. Cocktailshaker zur Hälfte mit Crushed Ice füllen
2. 50 ml MAHIKI White Coconut in den Shaker gießen
3. 30 ml JOHN‘S Cocos hinzufügen
4. 20 ml JOHN‘S Lime Juice zugeben
5. Shaker mit 50 ml Pfanner Ananassaft auffüllen
6. SHAKE IT!
7. Cocktail Glas mit Crushed Eis befüllen und den Inhalt des Shakers über Kopf in das Glas abseihen
8. Mit frischer Ananas & Cocktailkirsche garnieren
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