Refreshing, Non-Alcoholic Pina Colada,Strawberry Spritzer & Matcha Lattes
Wow your guests this summer with these 5 delicious drinks to try out; with important tips & tricks in storing and using matcha powder…
Ingredients:
VIRGIN PINA-COLADA:-
2 cups Pineapple, roughly chopped
1 cup thick coconut milk
1 tbsp lemon juice
8-10 Ice cubes
2 tbsp sugar
Few Pineapple wedges
STRAWBERRY SPITZER:-
Lemon slice & Sugar
For the glass rim
Crushed ice
3/4 cup coconut water
1/4 cup club soda/sparkling tonic water
1 lemon slice
Strawberry Purée:
1 cup strawberries
4 tbsp sugar
2 tbsp lime juice
Garnish:-
Chopped strawberries
Sprig of mint
VANILLA MATCHA LATTE:-
2 tbsp vanilla extract
Ice cubes
1 cup thickened, chilled milk
1 tbsp honey or agave syrup
3-4 tbsp warm matcha tea
ICED MANGO MATCHA LATTE:-
2 tbsp chopped Mangoes
Ice cubes
1 cup thickened, chilled milk
1 tbsp honey or agave syrup
3-4 tbsp warm matcha tea
ICED STRAWBERRY MATCHA LATTE:-
2 tbsp Strawberry Purée
Ice cubes
1 cup thickened, chilled milk
1 tbsp honey or agave syrup
3-4 tbsp warm matcha tea
Links:-
Instagram-
HOW TO MAKE A PINA COLADA - Then and Now
If you like Pina Coladas and watch YouTube videos in quarantine, you came to the right place!
Apparently it took 3 months for Ramón “Monchito” Marrero to find the perfect plant. Luckily it wasn’t nuclear, but the flavors were! The pineapple is a really interesting fruit, it combines sweetness and acidity. It symbolizes friendship and hospitality, and we all know you can’t be a mixologist if you don’t have one inked on your forearm. The Pina Colada, symbol of the Caribbean summer, is just as refreshing as it is easy to make. The secret lies within, the right amounts and combination balance of rum, cream of coconut, and pineapple. 20 years after its creation it became the national drink of Puerto Rico. Well played Monchito.
Pina Colada:
60ml or 2oz white rum
Handful of ripe pineapple chunks
60ml or 2oz sweet coconut milk
Crushed ice
Glassware: Hurricane Glass/Tiki Mug
Method: Blend
Garnish: Pineapple slice, pineapple leaves
Place all ingredients in the blender, flip the switch, dance to some Caribbean music, polish your best looking hurricane or Tiki Mug. Stop the blender...obviously and pour the sweet and tasty frozen mixture in the glass. Garnish with a slice of pineapple any way you prefer and some trimmed pineapple leaves. Place a biodegradable paper, hay or cornstarch straw (if you use colorful swirly plastic straw, turtles will be sad and we will ban you from the channel) and enjoy!
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The bar chef of Hotsy Totsy cares about two things, his beard and his creations. No wonder they are both immaculate. As Monchito, Thomas spent weeks of perfecting his alternative. As one of the signature masterpiece in Hotsy Totsy, it was created with the thought, which also gave its name, Reborn. Carefully extracting the essence of the ripe pineapple, making pineapple water, then adding the acidic flavor of Coconut vinegar and the light sweetness of coconut water, would only come to mind to a true fanatic. The finishing touch of the smoked pepper oil, and the fragrance of the kaffir lime leaves makes this classic truly reborn. If you want to know more about Thomas you’ll find every detail in the links below:
Instagram:
Check out Hotsy Totsy:
Reborn:
45ml or 1.5oz white rum
30ml or 1oz pineapple water*
30ml or 1oz coconut water
1 barspoon of coconut vinegar
4 drops of smoked pepper oil**
Glassware: DOF (double old fashioned)
Method: Throw
Garnish: Smoked pepper oil, kaffir lime leaf
Add all ingredients to the shaker, add cubed ice, place julep strainer or a Hawthorne with no prongs and transfer the liquid from one tin to another making long and thin strains for good aeration. Throw the cocktail 8-10 times for proper dilution and pour over a large clear cube. Garnish with 4 drops of pepper oil and place the kaffir lime leaf on top of the ice. Enjoy!
*Pineapple Water:
Easy to make Mexican pineapple drink, a type of agua fresca. It's fruit blended with water and a bit of sugar. We strained the final product through coffee filters to achieve clarity.
1 whole pineapple
1L filtered water
100g granulated sugar
**Smoked Pepper Oil:
We use store bought dried pepper flakes and whole chili. Toss them in a pan over high heat and let the flavors come out to play, once the pepper flakes and chili start to smoke and burn a bit, add neutral cooking oil. Let these cool cats get to know each other for a minute, then pour everything in a cup and let it cool down. Strain through a fine strainer and bottle.
Dried red pepper flakes
Dried or fresh red chili
250ml neutral cooking oil
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Email: twoguysonetin@gmail.com
Instagram:
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Coconut Syrup Recipe - Blue(ish) Pina Colada TIKI RIFF
In this Coconut Syrup Recipe video, I wanted to do a little riff on a Pina Colada. Not only have I turned it Blue, but I've added a couple of cool additions to really twist this loveable Coconut Cocktails recipe up. When making Coconut Cocktails, people will traditionally opt for Coconut Cream or Milk, but I'm a big fan of Coconut Syrup or Coconut Puree, simply because of 2 things... It tastes AWESOME and it's long life and shelf-stable. Coconut Syrup is the perfect ingredient to have lying about the house!
So as I said, I wanted to flip this Coconut Syrup Cocktail up, so the base Rum I opted for was the new Havana Club Cuban Spiced Rum, then I also added some Falernum. Falernum for those that don't know is a great Tiki ingredient, basically an alcoholic Almond, Ginger, Lime and a few other spices, Syrup! Then the Havana Cuban Spiced is a Spiced Rum with Vanilla, Toasted Coconut, Guava and Pineapple. It's the perfect combo for this Coconut Cocktail Drinks!
RECIPE;
Hurricane Glass -
60ml Pineapple Rum
15ml Falernum
15ml Monin Coconut Syrup -
30ml Lime Juice -
60ml Pineapple Soda
Crushed Ice -
Blue Curacao Bleed
Garnish; Pineapple Wedge
IF YOU WANT TO WATCH MORE MONIN VIDEOS;
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Drinkstuff videos should give you Drinks & Cocktail Inspiration, to help you to make easy cocktails at home bar. which is perfect for bartending for beginners. The Easy Cocktail Recipes we use are as simple as I can make them for your Home Bars. I use simple Mixology skills to show you how to drink your favourite Spirits and maybe help you create your own Cocktail Recipe, which will help you on your way to make easy cocktails to make at home! These Videos should provide you with ideal bartender training.
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This video was brought to you by Steve the Barman.
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DISCLAIMER;
Hi, this is written by me, Steve the Barman. I've been taken on by Drinkstuff to run their YouTube Channel, which for me is an absolute honour. I love the company to bits and have traded with them for my own personal Business, and Bars that I've run, since 1997.
Any Reviews that I do in these videos are MY own personal opinions. If I do say something that upsets you, (I hope I never do, but IF I ever do...) then that is my own personal opinion and nothing whatsoever to do with Drinkstuff themselves. And if I ever get my facts wrong (actually probably highly likely) again that is down to me, not Drinkstuff. If I get something dramatically wrong, then as I'm a lover, not a fighter, I'll rectify that immediately!
This also goes for any Alcoholic Brands and Mixer Brands that I use in these videos. Currently, Drinkstuff does not sell Alcohol, Bitters, or Mixers, so the products I use are purely my own personal preferences. I personally am not sponsored by ANY specific Brand on my own YouTube Channel. I do not receive any sponsorship money for any of the videos I roll out on my own channel... unless on the VERY rare occasion I decide to embark on a sponsored video, which to this date still hasn't happened. The brands I use, I either REALLY Love, of have had a really good working relationship with, over my many years in the industry. That said, I will always do my best to point you in the right direction for other equally as awesome brands that you could substitute, should you not want to use something I've used.
I sole aim is to just help people have fun, give people a little drinks inspiration and mainly just entertain!
Hope that's all cool
StB x
Classic Pina Colada-Fine Living
This classic coconut drink is cold, creamy ... and a breeze to make. This video is part of Summer and Frozen Cocktails 2009 show SHOW DESCRIPTION :This show is only available online at this time.
Take Your Burgers To The Tropics - Piña Colada Style I Bussin Eats
Take your burgers to the tropics - piña colada style! In today's video of Bussin Eats, Dave makes tasty, tropical-style burgers with a sweet'n'smooth piña colada sauce. The huge 1/2 pound-patties work so well with the tanginess of the pineapple. Let's take ourselves to the tropics with these delicious burgers!
????INGREDIENTS????
• 4 brioche buns
• 2 lbs ground beef
• ⅔ cup teriyaki sauce, divided
• salt, to taste
• pepper, to taste
• 4 slices colby jack cheese
• 4 slices pineapple
• 4 slices bacon, cooked
For the piña colada sauce:
• 1 ⅔ cups cream of coconut
• 1 cup crushed pineapple, drained
• 1 ⅛ cups sour cream
• ⅓ cup coconut flakes
• ⅓ cup mayonnaise
#BussinEats #Tropical #Burgers
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At Bussin Eats, we love fresh ingredients and fun and original recipes, from the easiest to the fanciest! If you want to try new things and experiment with your cooking, you’re exactly where you need to be! Let’s get cooking!
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ABSINTHE PINA COLADA - ????????
If you’re looking for a refreshing, sultry cocktail to highlight your next summer party, this piña colada is it.
You may associate a piña colada with laid-back poolside vacations, but the piña colada ingredients of rum, coconut, and pineapple is actually a pillar of the tiki drink canon.
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Hi there! After 10 years in London I decided to come back to Italy and show you all the beauty that this country can offer. Making cocktails based on delicious local ingredients is the best way I have to make you feel my love for this country! Subscribe if you get value from these videos! I would love to hear your opinions and what cocktail or place you would like to see! Relax, have fun and get ready to discover unique cocktail recipes made with italian ingredients! Ciaooo Ciaooo
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