1/4 c Crushed Ice 1 oz Light Rum; 2 T 1 oz Pineapple Juice; 2 T 1/2 oz Cream Of Coconut; 1 T Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired.
- Piña Coladas are the national drink of Puerto Rico and a refreshing summertime favorite! Blue Jean Chef Meredith Laurence teaches you how to make this coconut and pineapple cocktail drink two different ways.
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Piña Colada Serves 1
Ingredients: 2 ounces white rum 3 ounces coconut cream (Coco Lopez Cream of Coconut) ½ cup pineapple juice ice pineapple wedge maraschino cherry
Directions: 1. Shaker Instructions: Pour the rum, coconut cream and pineapple juice into the shaker jar. Fill the shaker jar with ice and shake vigorously for at least 30 seconds. Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry. 2. Blender Instructions: Pour the rum, coconut cream and pineapple juice into the blender jar. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Blend in a blender to a smooth consistency and then pour into glasses. Garnish with a wedge of pineapple and a maraschino cherry.
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PINA COLADA Recipe | Easy blender cocktail that is perfect for summer!
The Pina Colada is probably one of the most popular blended cocktails there is! I'm going to teach you the perfect recipe to make this coconut and pineapple cocktail drink. No yoga, no getting caught in the rain...just some tasty rum and maybe a sunset or poolside cabana. Recipe below. Salud!
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WHAT YOU NEED (PER COCKTAIL): 1 cup of ice 1 oz white rum 1 oz coconut cream 2 oz pineapple juice 1/4 cup cubed pineapple Sliced pineapple wedge, pineapple leaf, and cherry to garnish
PRO TIP: Add Strawberries for a Miami Vice
HOW TO MAKE IT: Add all ingredients to a blender and blend! Yep - it's that easy.
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Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pinacolada | Drink It Easy 2.0 | #HappyNewYear | Cocktails at Home | Sanjeev Kapoor Khazana
This chilled cocktail with pineapple juice and rum is an interesting vegan tropical cocktail.
PINACOLADA
Ingredients
60ml white rum 45ml coconut cream 60ml pineapple juice 1 lemon 5-6 ice cubes + for serving Pineapple slice with the skin for garnish Pineapple leaves for garnish
Method
1. Cut the pineapple slice into triangles, make a diagonal slit on it. Snip some pineapple leaves and spray with some water to clean it. 2. Pour the rum in a cocktail shaker, add coconut cream, pineapple juice, cut the lemon in half and measure 15ml of the lemon juice and pour it into the shaker. Add some ice cubes and shake it well for a few seconds. 3. Fill a serving glass with some ice and strain the drink into it. Garnish with the pineapple triangle and pineapple leaves. Serve immediately.
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Piña Colada 5 Unique Recipes to Try at Home
In this video I made a Piña Colada 5 different Ways. Traditional blended Pina Colada, more balanced shaken with lime juice, served Pineapple Pina colada in the real coconut and also experimented with flavored Pina Coladas frozen inside Tiki Molds! Also compared 2 the most popular brands of Cream of coconut
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