How To make Pina Colada Punch

PIÑA COLADA RECIPE || TERRI-ANN’S KITCHEN

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Piña Colada Recipe

Ingredients List
———————

1 cup freshly chopped pineapples
1/4 cup coconut milk
2 tbsp coconut rum (or rum of choice)
1 tsp lemon juice
1/4 cup Ice (or to preference)
1 cherry for garnishing


(You can add 1 tbsp sugar if you want it a bit sweeter)


Check out my other videos below...
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Pina Colada Mocktail | No-Alcohol Pina Colada | Virgin Mocktail | Mocktail Recipes | Cookd

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Pina Colada Mocktail is a This #PinaColada is made using pineapple, coconut milk, fresh cream, and pineapple juice. You can now make this #VirginPinaColada with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Pina Colada Mocktail Recipe:

Pineapple (dices & frozen) - 1 Cup
Ice Cubes - 8 nos
Coconut Milk - ½ Cup
Pineapple Juice - 1 ½ Cups
Fresh Cream - ¼ Cup
Brown Sugar - 2 tbsp
Cherry (for garnish)

Instructions:

1. Cut the pineapple into chunks and freeze for at least 4 hours.

2. In a blender, combine the frozen pineapple, ice cubes, coconut milk, pineapple juice, fresh cream, and brown sugar. Blend until smooth.

3. Pour into a glass and garnish with pineapple slices and cherries.

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How to make Non Alcoholic Pina Colada

4 Ways To Make A Piña Colada!

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The Piña Colada may very well be the king of the Tropical cocktail. While credit should be given to Puerto Rico for the popularity of the Piña Colada, drinks consisting of the same or similar ingredients had been around for some time before the Caribe Hilton Piña Colada version. There's no doubt that the creation of CocoLopez in 1949 evolved this drink into the resort staple it is today.

There are many ways to make a Piña Colada and in this video, we'll make it shaken, in a drink mixer, with a blender, and with a Ninja Creami.

_Recipes at the bottom of this description_

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???? *Episode Chapters* ????
00:00 Introduction
01:00 History of the Piña Colada
02:57 WTF is a CREAMi
04:15 Ingredients List
04:28 Piña Colada Recipe Card
06:10 A Ninja CREAMi Cocktail
06:57 Making the 3 other cocktails
08:07 Tasting all of them

???? *Recipe(s)* ????
1 dash Angostura biters
1 oz of pineapple juice
3 mL 1% Acid Adjuster:
_or acid adjust 100 mL of Pineapple Juice with 2 grams citric acid and 1 gram malic acid._
2 oz coconut mix
1 oz light puerto rican rum
1 oz gold or dark puerto rican rum

*Tropical Standard Coconut Mix*
142 grams of coconut milk
425 grams coco Lopez or REAL

#PiñaColada #Cocktails #rum

How to Make a Piña Colada - The Basics on QVC

- Piña Coladas are the national drink of Puerto Rico and a refreshing summertime favorite! Blue Jean Chef Meredith Laurence teaches you how to make this coconut and pineapple cocktail drink two different ways.

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Piña Colada
Serves 1

Ingredients:
2 ounces white rum
3 ounces coconut cream (Coco Lopez Cream of Coconut)
½ cup pineapple juice
ice
pineapple wedge
maraschino cherry

Directions:
1. Shaker Instructions: Pour the rum, coconut cream and pineapple juice into the shaker jar. Fill the shaker jar with ice and shake vigorously for at least 30 seconds. Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry.
2. Blender Instructions: Pour the rum, coconut cream and pineapple juice into the blender jar. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Blend in a blender to a smooth consistency and then pour into glasses. Garnish with a wedge of pineapple and a maraschino cherry.

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PINA COLADA MILK PUNCH - Advanced Cocktail Technique?

The earliest clarified brandy Milk Punch recipe dates back to 1711, so it's not a new technique yet it has come back into vogue in recent years.

The earliest recipe calls for a gallon of brandy, five quarts of water, eight lemons, and two pounds of sugar. Two gallons of scalding hot “new milk” are added and after an hour it is then strained through a flannel bag. Camper English has published an in-depth article on Cooks Illustrated:

Benjamin Franklin had written a recipe for Milk Punch in 1763. It is a bit boozer and less sweet but has the same basic formula with the addition of nutmeg.

Milk washing uses the acids to curdle the milk and coagulate its casein proteins. The nest of curds settles to the bottom and 'filters' the drink as it's passed through the curd.

It also softens the flavors of the punch ingredients, stripping out astringent-tasting tannins and other polyphenols.

- Camper English in-depth article:
- 18 Ingredient Milk Punch Recipe:

Important things to note when milk-washing / clarifying:
1. Always add the acidic drink to the milk and not the other way round
2. Use a drink to milk ratio of 4:1
3. The curds act as the filter and not the cheesecloth / coffee filter
4. Don't disturb the bed of curds if filtering a second time
5. The milk can be heated but isn't necessary
6. Be patient

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INGREDIENTS (makes 500-600ml)
- 210ml Aged Rum (7 oz)
- 120ml Coconut Water (4 oz)
- 60ml Falernum (2 oz)
- 120ml Pineapple Juice (4 oz)
- 15ml Demerera Syrup (0.5 oz)
- 45ml Fresh Lime Juice (1.5 oz)
- 120ml Whole Milk (4 oz)

METHOD
1. Combine all the ingredients except the milk into a jug
2. Add the whole milk into a second jug
3. Slowly add the contents of the first jug to the milk (add to the milk and not the other way round)
4. Stir gently
5. Strain through cheesecloth, a tea towel or coffee filter
6. Wait patiently
7. Transfer the first 25% of the strained drink back into the filter (careful not to disturb the bed of curds)
8. Alternatively, strain everything a second time

Music by Joakim Karud: