How To make Pina Colada Squares
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter or margarine
1 Egg, seperated
1/4 c Milk, 2% butter fat or lower
1 cn 14 ounce unsweetened crushed
-pineapple. 2 tb Cornstarch
2 ts Rum extract
1 ts Vanilla
1/4 ts Cream of tartar
1 tb Sugar, white
1 c Coconut
BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or margarine until mixture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple and its juice and cornstarch in a saucepan. Mix well. Stir-cook over medium heat until mixture boils and thickens. Stir in rum extract and vanilla. Pour over first layer. TOP LAYER: Beat egg white and cream of tartar until foamy. Add sugar and beat until soft peaks form. Fold in coconut. Spread evenly and carefully over pineapple layer. Press down lightly with a fork. Bake in a 180C (350F) oven for 30 minutes until top is golden brown. Cool and cut
into squares. Makes 30 squares - 3 * 4 cm (1 1/4 * 1 1/2 inches) Each serving: 2 squares; 1 fruit and vegetable choice; 1 fat and oil choice; 11g carbohydrate; 2g protein; 5g fat; 410 kilojoules; 97 calories.
How To make Pina Colada Squares's Videos
Pina Colada Ice Cream Blondie Bars w/ @devamadeo
@devamadeo takes over thefeedfeed IG Stories to show you how to make Pina Colada Ice Cream Blondie Bars - perfect for summer! To find the full recipe, follow the link below!
How to make Pina Colada Bars Tutorial
How to make Pina Colada Bar Tutorial
Theses are so yummy!
Thanks for watching!
Recipe from freshaprilflours.com
Recipe:
Preheat oven to 350 degrees. Line a 8 x 8 or 9 x 9 baking dish with tin foil. Leave an overhang on the sides and spray with cooking spray. Set aside.
Crust:
1 - 1/2 cups crushed graham crackers
1 - 1/2 Tablespoon light brown sugar
1/4 teaspoon cinnamon
4 tablespoons (half stick) unsalted butter, melted
Pulverize graham crackers in food processor or food grinder (you can also put in plastic bag and crush into very small pieces)
Add brown sugar and cinnamon. Blend. Add crumbs to bowl and mix in melted butter. Press mixture evenly into prepared pan. Bake crust for 10 minutes.
Filling:
6 ounces of cream cheese, softened
2 egg yolks
1 can sweetened condensed milk (14 ounce)
1 teaspoon coconut extract
3 teaspoons rum extract
1 can (8ounces) crushed pineapple, undrained
2/3 cup coconut
1/3 cup coconut for topping
In medium size bowl beat cream cheese until smooth. Beat in egg yolk one at a time. Beat in sweetened condensed milk, coconut and rum extracts. Add the can of pineapple and 2/3 cup coconut mix on low until combined.
Pour filling into crust, sprinkle remaining coconut on top. Bake for about 45 minutes. Edges and coconut topping should just start to brown and middle should no longer jiggly. Cool completely. Chill in fridge for a least 2 hours before cutting.
Enjoy!
Recipe from freshaprilflours.com
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Super Creamy PIÑA COLADA CHRISTMAS JELLO AND FRUIT SALAD | Ensalada Navideña Piña Colada
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a super easy and delicious piña colada jello and fruit salad, the perfect dessert for christmas or New Years! This is a dessert EVERYONE will love, and the best part is you can make it an adult only by adding a little rum!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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I M P O R T A N T ⚠️
Allow to chill for at least 30 minutes
Tip!!! Make a day before!
Original Mexican Christmas Fruit Salad
Ingredients:
4.2 oz pineapple gelatin
4.2 oz coconut gelatin
1 can sweetened condensed coconut milk
4 oz cream cheese at room temp
8 oz sour cream
8 oz cool whip
1/2 cup pineapple juice
6 oz cream of coconut
1 tsp vanilla extract
1 tsp coconut extract
1/2 tsp rum extract
40 oz pineapple chunks
Coconut flakes
1 serving of love ????
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Recipes in Spanish :
#piñacolada #mexicanchristmassalad #fruitsalad
Pineapple squares/How to make pineapple squares/Easy Pineapple dessert
Pineapple squares/How to make pineapple squares/Easy Pineapple dessert
Pineapple squares is a tropical flavored pastry which is easy to put together. It comes in three layers ,a shortbread type base ,a pineapple based filling topped with crumbly coconut flakes topping.
#easyPineappledessert #PineappleCoconutBars
Ingredients:
For the filling :
Pineapple crushed(canned) - 500 ml
Sugar - 1/2 cup
unsweetened shredded coconut - 1/2 cup
corn starch - 1/4 cup
lemon juice - 1 tbsp
Base & topping :
AP flour/Maida - 1.5 cup
Cold Butter - 3/4 cup
unsweetened shredded coconut - 1/4 cup
Sugar - 1/2 cup
Salt -1/2 tsp
How to Make Pineapple Coconut Bars
These easy Pineapple Coconut Bars come together in minutes. The crust doubles as the topping, so they are a breeze to make. The coconut cookie crust and pineapple filling give the fruit bars a sweet, tropical flair. Makes the best dessert for a summer party, picnic, or backyard BBQ.
#imperialsugar #pineapplebars #cookiesandbars
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Pina Colada Dessert Bars Recipe
Here is a great summer dessert recipe. Its easy to make the day before a party. Eat it after its chilled for a refreshing treat! I love the filling in this recipe and it can easily be paired with your favorite crust.
Ingredients:
1/2 cup butter - room temp
3/4 cup sugar
1 1/4 cups flour
2 eggs
1/2 tsp baking soda
1 tsp cream of tartar
3 tbsp sugar
1 tsp vanilla
8 oz cream cheese - room temp
10 oz can crushed pineapple
2 tbsp milk
1 1/2 cups shredded coconut
1 Tbsp Melted Butter