How To make Pina Colada Squares
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter or margarine
1 Egg, seperated
1/4 c Milk, 2% butter fat or lower
1 cn 14 ounce unsweetened crushed
-pineapple. 2 tb Cornstarch
2 ts Rum extract
1 ts Vanilla
1/4 ts Cream of tartar
1 tb Sugar, white
1 c Coconut
BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or margarine until mixture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple and its juice and cornstarch in a saucepan. Mix well. Stir-cook over medium heat until mixture boils and thickens. Stir in rum extract and vanilla. Pour over first layer. TOP LAYER: Beat egg white and cream of tartar until foamy. Add sugar and beat until soft peaks form. Fold in coconut. Spread evenly and carefully over pineapple layer. Press down lightly with a fork. Bake in a 180C (350F) oven for 30 minutes until top is golden brown. Cool and cut
into squares. Makes 30 squares - 3 * 4 cm (1 1/4 * 1 1/2 inches) Each serving: 2 squares; 1 fruit and vegetable choice; 1 fat and oil choice; 11g carbohydrate; 2g protein; 5g fat; 410 kilojoules; 97 calories.
How To make Pina Colada Squares's Videos
Moist Pina colada Bars
This is a cookie recreation. The generous crushed pineapple layer keeps these bars particularly moist. These make fun dessert for tropical themed party. Be sure to drain the pineapple first.
Makes 12 bars
All Purpose Flour 1 & 1/4 cups
Icing Sugar 2/3 cup
Shredded Sweetened Coconut 1/4 cup
Salt 1/4 tsp
Unsalted Butter 9 tbsp
Filling
Pineapple, crushed & drained 2 cans (540 grams)
Granulated Sugar 1 tbsp
Pineapple Juice 1/4 cup
Topping
Granulated Sugar 1/3 cup
Large Egg 1
Unsalted Butter 8 tbsp
Shredded Sweetened Coconut 1 & 1/4 cups
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Super Creamy PIÑA COLADA CHRISTMAS JELLO AND FRUIT SALAD | Ensalada Navideña Piña Colada
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a super easy and delicious piña colada jello and fruit salad, the perfect dessert for christmas or New Years! This is a dessert EVERYONE will love, and the best part is you can make it an adult only by adding a little rum!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Allow to chill for at least 30 minutes
Tip!!! Make a day before!
Original Mexican Christmas Fruit Salad
Ingredients:
4.2 oz pineapple gelatin
4.2 oz coconut gelatin
1 can sweetened condensed coconut milk
4 oz cream cheese at room temp
8 oz sour cream
8 oz cool whip
1/2 cup pineapple juice
6 oz cream of coconut
1 tsp vanilla extract
1 tsp coconut extract
1/2 tsp rum extract
40 oz pineapple chunks
Coconut flakes
1 serving of love ????
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#piñacolada #mexicanchristmassalad #fruitsalad
3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!
Creamy Pina Colada Dessert Bars
Recipe:
Pineapple Cheesecake Bars | Pillsbury Recipe
We’re officially declaring these bars the must-make sweet of spring, summer and every season in between! If the layer of creamy pineapple cheesecake and brown sugar glaze weren’t enough, the whipped topping and literal cherry on top make this an irresistible spin on your favorite pineapple upside-down dessert.
Recipe:
NO BAKE PINA COLADA SQUARES!! ICEBOX DESSERT!!
Today I am pulling a recipe from the vault. This was shared back in 2015 and it is a great dessert for hot summer nights! This pina colada ice box squares recipe is super simple to throw together and boy is it packed with flavor! It has simple ingredients that you may already have on hand and it is family friendly but delicious enough to serve to guests after a delicious grilled meal! Graham cracker crust studded with toasted coconut topped with a creamy mixture of cream cheese, sweetened condensed milk, crushed pineapple and coconut then topped with even more delicious toasty coconut! This one is definitely a winner for anyone who loves the tropical combination of pina colada!
I hope you will give this recipe a try sometime soon and I hope you love it!
Happy Eating!
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