Pina Colada Cheesecake Trifle | Evening With Shireen | Masala TV | Shireen Anwar
Pina Colada Cheesecake Trifle has always been everyone's go-to dessert. Give this recipe a try and let us know.
Watch this Masala TV video to learn how to make Pina Colada Cheesecake Trifle and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.
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Pina colada cheesecake trifle:
Ingredients
coconut cookies 4 packets
Whipped cream 300 gm
Desiccated coconut 1 cup
Flaked coconut 2 cups
Pound cake slices as required
pineapple tidbits 1 tin
Cream cheese 200 gm
Pineapple essence few drops
Caster sugar ¾ cup
Coconut cream 4 tbsp
Pineapple syrup to soak cake
Method
Put coconut cookies on the bottom of a dessert bowl, sprinkle with pineapple syrup, beat cream cheese in a bowl with sugar, coconut cream, coconut essence, fold in whipped cream into cheese mixture, spoon half the mixture over cookies, spread with pineapple chunks, top with pound cake cubes, moist cake cube with pineapple syrup, pour over the remaining cheesecake mixture, decorate with pineapple cubes and coconut, serve chilled.
Chicken tortilla soup:
Ingredients
Chicken breast cut in cubes 1
Tomato puree 1 cup
Stock 3 cups
Cream of corn 1 can
Onion chopped 2 tbsp
Garlic paste ½ tsp
green chili chopped 1
Soya sauce 2 tbsp
Vinegar 2 tbsp
Sriracha Extra Hot 2 tbsp
Salt 1 tsp
Black pepper ½ tsp
Baked Tortilla strips as required
Method
In a pan put chicken, tomato puree, stock, cream of corn, onion, garlic paste and green chilies, cover and cook for 30 mins, then add soya sauce, vinegar, sriracha extra hot, salt and pepper, cook for another 10 mins, remove in soup bowls, garnish with parsley, serve hot with crisp tortilla strips.
Tarragon chicken pasta:
Ingredients
Pan pasta boiled 3 cups
Tikka boti ½ packet
Garlic crushed 1 tbsp
Black pepper 1 tsp
Salt 1 tsp
Plum Chili sauce 3 tbsp
Soya sauce 3 tbsp
Mustard paste 1 tsp
Chicken powder 1 tbsp
Oil ¼ cup
Ingredients for tarragon sauce
Cream 3 packets
Garlic powder 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Chicken powder 1 tsp
Dried tarragon 1 tsp
Mustard powder 1 tsp
Cream cheese 3 tbsp
Method
Boil pasta keep aside. Marinate chicken with all the given ingredients and pan fry for 10 mins.
Method for sauce
Scald cream in a pan, add all the ingredients to make tarragon sauce, toss pasta in this sauce, mix in the sauté chicken and serve garnished with parsley.
No Bake Piña Colada Cheese Cake | Dessert Recipes | Today’s Aroma
Today's Recipe: No Bake Piña Colada Cheese Cake
Dessert Recipes
#Aroma
Ingredients
Crust:
Any type of Crushed Cookies (I used Coconut) - 400g
Melted Butter - 1/3 cup
Gelatin Water (Optional):
Water - 1/3 cup
Gelatin Powder - 4 tsp
Cake Filling Portion:
Cream Cheese - 400g
Sugar - 1 cup
Whipping Cream - 400 mL
Coconut - 1 cup
Gelatin Water
Pineapple - 1 cup
Pineapple Jelly:
Pineapple Juice - 1 cup
Sugar - 2 tbls
Gelatin - 2 tsp
* Gelatin Alternative:
You can use a mixture of 1 tsp cornstarch and 2 tbls water and proceed with the following steps normally
Decoration:
Pineapple Jelly
Pineapples
Coconut
Rasberry or Cherry
Music: Walk
Musician: @iksonmusic
The BEST Pina Colada Cake Recipe
The BEST Pina Colada Cake Recipe | Dessert Time with Violetta
This Pina Colada Cake recipe turns your favorite tropical cocktail into a delicious dessert! The rum flavored light and airy cake, paired with pineapple and coconut fillings, and covered with a mascarpone whipped cream frosting and coconut flakes - this sounds like a party!
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Ingredients:
Cake:
- 100 grams (~3/4 cup) all-purpose flour
- 150 grams (~3/4 cup) sugar
- 30 grams (~4 tablespoons) corn starch
- 5 egg whites
- 5 egg yolks
- 1 teaspoon baking powder
- 1 teaspoon coconut extract (can be substituted with vanilla extract)
Pineapple Filling:
- 1 can (20 oz) crushed pineapple (in juice or syrup, whatever you prefer)
- 1 tablespoon corn starch
- 3 tablespoons lemon juice
- 1 tablespoon Malibu rum (optional, can also be substituted with 1 teaspoon of any other non-alcoholic extract)
Coconut Filling:
- 1 can (400 ml) coconut milk
- 50 grams (1/4 cup) sugar
- 3 tablespoons corn starch
- 150 grams (2 cups) coconut flakes
- 1 tablespoon Malibu rum (optional, can also be substituted with 1 teaspoon of any other non-alcoholic extract)
Mascarpone Whipped Cream Frosting:
- 1 1/4 cup (300 ml) cold heavy cream
- 225 grams (8 oz) cold mascarpone cheese
- 60 grams (1/2 cups) powdered sugar
- 1 teaspoon coconut extract (can be substituted with vanilla extract)
Music Credit:
Cuban Sandwich - Doug Maxwell/Media Right Productions
Modern Jazz Samba Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Visiting Habana - Tiki Tiki
Verano Sensual Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Cuban Carnaval - Jay Cano
#PinaColadaCake #PinaColadaCakeRecipe #CakeRecipe #HowToMakeCake #HomemadeCake
Episode 89: No Bake Piña Colada Cheesecake (Requested Recipe) ????????
Hello my Friends!
Today I am making a Piña Colada flavored Cheesecake that is creamy, delicious, and taste just like a Piña Colada...Awesome Summer Dessert!
1 (8 oz) package cream cheese, softened
1 (3 oz) package Island Pineapple flavored Jello
1 (14 oz) can sweetened condensed milk
1/2 cup pineapple juice
1 tsp coconut extract
1/4 tsp rum extract
1 (9 inch) deep dish pie crust, browned and cooled
Pineapple Chunks and Toasted Coconut, for garnish
Cook's Note: You can add substitute the Rum Extract for Regular Rum or add more Rum Extract and use a graham cracker crust. Also if your Cheesecake to running, set it in the Freezer for a few minutes.
Preheat Oven to 400 Degrees
Poke holes in Crust and bake for 11-14 Minutes...Set aside and cool completely.
In a large bowl, beat the cream cheese and pineapple Jello until fluffy. Next add sweetened condensed milk and beat again until well incorporated; then add half of the pineapple juice and beat it in well then add other half. Add in coconut and rum extract and mix until well combined. Pour cheesecake filling into the cooled pie crust and refrigerated overnight until firm. Garnish with Pineapple Chunks and Toasted Coconut on top.
No Bake Cherry Cheesecake Video:
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TARTA FRÍA DE PIÑA COLADA | Postre sin horno | Quiero Cupcakes!
♡ Vídeo paso a paso para hacer una deliciosa tarta fría de piña colada ???? La he hecho sin alcohol para que más personas puedan disfrutar de ella. Aunque si le queréis poner, en el vídeo os explico cuándo hacerlo ???? Espero que os guste!!! ???????? ♡
Si te gusta el vídeo dale al “ME GUSTA” y comparte el enlace ????
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► Receta anterior: HELADO DE MENTA Y CHOCOLATE | CHOCO MINT ICE CREAM ➜
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►► INGREDIENTES ➜ 14-16 raciones / molde 23cm◄◄
► Molde desmontable 23 cm -
► BASE DE GALLETA
● 250g Galletas María hojaldradas o normales -
● 120g Mantequilla sin sal
● 50ml Jugo de piña (del que viene en la lata de piña) (OPCIONAL)
● 30g Coco deshidratado en polvo o rallado (OPCIONAL)
► RELLENO DE PIÑA Y COCO
● 200ml Leche de coco -
● 350g Piña en su jugo escurrida -
● 120g Azúcar blanco normal
● 120ml Jugo de piña (del que viene en la lata de piña)
● 15g (1 y 1/2 Cda-tbsp) Gelatina el polvo sin sabor o Grenetina o (9 hojas de gelatina)
● 400ml Nata para montar (crema de leche o crema para batir) 35% M.G
● 80g Coco deshidratado en polvo o rallado
► COBERTURA
● 350g Mermelada de piña
● 1 Cdta (tsp) Aroma en pasta de coco (esencia o extracto de coco) (OPCIONAL)
● 5g (1/2 Cda-tbsp) Gelatina el polvo sin sabor o Grenetina o (3 hojas de gelatina)
● 40ml Agua fría
►DECORACIÓN (OPCIONAL)
● Nata montada o crema chantilly
● Trocitos de piña
● Cerezas en almíbar
● Coco rallado
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SUSCRÍBETE
■ Quiero Cupcakes! ➜
■ En casa con Pam y Fer ➜
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Música receta:
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Artista:
Pineapple Cheesecake Bars | Pillsbury Recipe
We’re officially declaring these bars the must-make sweet of spring, summer and every season in between! If the layer of creamy pineapple cheesecake and brown sugar glaze weren’t enough, the whipped topping and literal cherry on top make this an irresistible spin on your favorite pineapple upside-down dessert.
Recipe: