Strawberry Ricotta Cake Recipe +12M
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Ciao amici! My name is Barbara, mom of two active boys, food & child nutrition enthusiast, food blogger. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays. I would love to share my passion with you!!
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Produced, filmed, edited and hosted by Barbara Lamperti
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Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Chocolate Cake with Salted Caramel Frosting - vegan, oil free
This cake combines Dreena Burton's Chocolate Sweet Potato cake base with a Salted Caramel Peanut Butter Frosting that I improvised with - my husband and all the guests that got to sample it - even kids - were impressed. It's definitely something you have to try for yourself to appreciate, especially if you are a peanut butter fan!
Sweet Potato Chocolate Cake
DRY:
1 cup wholegrain spelt flour
¼ tsp salt
1/3 cup rapadura or coconut sugar (or use brown sugar)
¼ cup cocoa powder
1 scant tsp bicarb soda
1 tsp baking powder
WET:
¾ cup steamed and mashed sweet potato
¼ cup maple syrup
1 Tbsp balsamic vinegar
2 tsp vanilla essence
½ cup water
Bake in a preheated 175 Celcius oven for 21 - 23 minutes.
SALTED CARAMEL FROSTING:
1 cup steamed and mashed sweet potato
1/3 cup maple syrup
¾ cup smooth peanut butter
¼ tsp salt
2 tsp vanilla essence
1 Tbsp molasses
This is the original Dreena Burton's Sweet Potato Chocolate Cake I made with Chocolate Frosting:
If you try both chocolate and salted caramel icing, please let me know which one you prefer!
And this is where you can buy your own Bamix handheld mixer:
Lots of vegan love,
Mark & Inga
Music credits:
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Adventures by A Himitsu
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10 Zucchini Cake Recipes for Peak Season, Carrot-Zucchini Cake, Chocolate Swirl Zucchini Sheet Cake.
10 Zucchini Cake Recipes for Peak Season
Late summer means one thing: lots and lots of zucchini. Although garden zucchini knows no bounds when it comes to production, the summer squash itself is extremely versatile and can be used in any meal, even (and especially) dessert. When mixed into homemade cake, zucchini adds an unrivaled moisture without affecting the texture, making it the perfect disguise for your bounty. Lemon, chocolate, spices, and even oranges add a flavor to these zucchini cakes that perfectly complement their texture.
Carrot-Zucchini Cake
three-layered carrot and zucchini cake on a plate
Carrots and zucchini may seem like an odd flavor pairing, but look at it this way: They both lend themselves well to cakes, especially when they're paired with spices, nuts, and cream cheese. This Carrot-Zucchini Cake, then, takes the best qualities from each vegetable, making it a must-share recipe.
Chocolate Swirl Zucchini Sheet Cake
The cream cheese swirl atop this sheet cake adds a rich twist to chocolate zucchini cake. However, creator Linda has experimented with other toppings and flavors and encourages you to follow suit. This recipe is simple and will equally be loved at parties and picnics.
Zucchini Cake IV
This simple, yet beautiful zucchini cake is the only zucchini cake you'll ever need. Mix in ingredients like baking chips and dried cranberries to add extra sweetness and jewel tones to your loaves. This recipe also freezes well, which means you can always save a loaf for the future.
Zucchini Cake with Cream Cheese Applesauce Icing
Zucchini cake and cream cheese are a classic pairing, but adding cinnamon-flavored applesauce to the icing takes the sweetness up a notch. If you're not a fan of overly sweet foods, you can forego the icing or drizzle it on more like a glaze instead of spreading it over the entire cake.
Lemon-Zucchini Texas Sheet Cake
If you're sick of chocolate zucchini cake, give this lemony sheet cake a try. The lemon flavor here is subtle and comparable to, as reviewer Tanya Johnson says, lemon Froot Loops. It's super soft and moist on the inside with crispy edges and tastes great glazed, plain, or simply dusted with powdered sugar.
Zucchini Cake I
Any fan of carrot cake will enjoy this zucchini cake, which replicates its flavor profile while bringing on the moisture. I loved how easy this cake was to make and my family loved to eat it, says reviewer LSBUI. My youngest son who will not eat zucchini devoured this cake faster than anybody!