How To make Lemon Picnic Cake X
Pat dwigans 4 lg Eggs seperated
2 c Sugar
1 c Butter,softened
3 c Flour
2 ts Baking powder
1 c Milk
2 ts Grated lemon peel
1 tb Lemon juice
1 tb Vanilla
glaze:
1/3 c Sugar
1/3 c Lemon juice
1 tb Grated lemon peel
Fresh berries Heat oven to 350. Beat egg whites at high speed, scrapping bowl often, just until stiff peaks form, 2-3 minutes. Set aside Combine the 2 cups sugar and the butter, beat at medium speed until creamy. Add egg yolks, continue beating until creamy. mix together the flour and baking powder, reduce speed to low, beat gradually adding flour mixture alternatley with milk to butter mixture, until well blended. Add lemon peel, lemon juice and vanilla. Continue beating until well mixed. By hand gently fold in the egg whites Pour batter into greased and floured 12 cup bundt or 10 inch tube pan. Bake for 50-65 minutes or until
toothpick inserted in center comes out clean glaze IN 1 quart saucepan stir together all glaze ingredients except berries. Cook over medium heat, stirring occasionally, until sugar is dissolved about 3-4 minutes. with tooth pick poke holes in top of
cake; pour glaze over cake. Cool 15 minutes, remove from pan. Serve with fresh berries. Recipe from Land o Lakes published in the Franklin, In Daily journal -----
How To make Lemon Picnic Cake X's Videos
NEVER EAT THIS INDIAN DESSERT????????❌ #couples #girlfriend #foodie #foodlover #india #indianfood
4 Easy NO BAKE Dessert Cup Recipes. No Eggs, No Gelatine, No Alcohol!
Super easy and delicious dessert cup recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
1. Oreo Dessert Cups Recipe: (makes 5 x 175ml / 6 oz cups)
Cups from
150g Oreo biscuits
200ml whipping cream
1 heaping tbsp milk chocolate spread OR 50g melted and cooled milk chocolate
250ml whipping cream
1 tbsp sugar
Vanilla flavouring
3 biscuits for decoration
2. Fruit Dessert Cups Recipe: (makes 5 x 220ml cups)
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
3. Tiramisu Dessert Cups Recipe: (makes 7 x 175ml / 6oz cups):
Cups from
2 tbsp instant coffee
300ml boiling water
250g mascarpone cheese
250ml whipping cream
2 tbsp sugar
Vanilla flavouring
12 savoiardi / ladyfinger biscuits
Cocoa for dusting
4. Lotus Biscoff Dessert Cups: (makes 5 x 175ml / 6 oz cups)
Cups from
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence
Other easy and yummy dessert cups ideas:
Enjoy ♥️
How to Make your BOX CAKE Taste HOMEMADE • JonnyCakes
This week Jonny shows you how to make a better box cake. Shh no one will know! Here’s how to do it:
“Homemade” BOX Cake
Swap out 1: Add 1 extra egg
Swap out 2: Swap water for milk of your choice
Swap out 3: Reduce oil by half and add melted butter
Swap out 4: Add 1/4 cup sour cream
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This is the first decent meal I've had in 3 years
11 years later ❤️ @shrads
Mini Millionaire’s Dessert Cups in 10 minutes | No Bake Dessert - Easy and Yummy
Mini millionaire’s dessert cup version.
If you love millionnaores shorbreads you will love this dessert.
Super easy and quick to make. Ready in just 10 minutes. Decoration is optional.
RECIPE: makes 12 x 70ml mini cups
Cups from
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
More easy and yummy dessert recipes:
More dessert cups recipes:
Enjoy ♥️