How To make Take Me To A Picnic Cake
1 c Water
1 c Butter
1/2 c Cocoa
2 c Sugar
1 3/4 c Flour
1 ts Baking soda
1/2 ts Salt
3 Eggs
3/4 c Dairy sour cream
Peanut butter chip frosting -(see Below) Chocolate garnish (see -below) ; optional Peanut butter chip frosting: 1/3 c Butter
1/3 c Milk
10 oz Peanut butter chips
1 ts Vanilla
1 c Powdered sugar
Heat oven to 350. Grease and flour a 15-1/2x10-1/2x1" jellyroll pan. In medium saucepan, combine water, butter and cocoa. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; set aside. In large mixer bowl, stir together sugar, flour, baking soda and salt. Add eggs and sour cream; beat until blended. Add cocoa mixture; beat just until blended. Batter will be thin. Pour into prepared pan. Bake in a 350 oven for 25 to 30 minutes or until wooden pick inserted into the center
comes out clean. Cool cake in pan on wire rack. Spread Peanut Chip Frosting over the top of the cake. Drizzle chocolate garnish over top, if desired. Peanut Butter Frosting: In medium saucepan, combine butter, milk and peanut butter chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. In small mixer bowl, place powdered sugar. Gradually add chip mixture, beating until well blended. Makes about 2 cups frosting. Chocolate Garnish: In a small microwave-safe bowl, place 1/2 cup semisweet chocolate chips and 1 teaspoon
shortening; cook on high for 1 minute. Stir until chips are melted and mixture is smooth. Do not use butter or margarine. Makes about 20 servings. -----
How To make Take Me To A Picnic Cake's Videos
i threw myself a really extra picnic party
i had so much fun making this video and i hope you all enjoyed it! i'm impressed with how delicious the tanghulu strawberries were and how successful the cake cutting was! (but the la croix popsicle juice, not as much). make sure to let me know what other videos you all want to see from me in the future and don't forget to like and subscribe!
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Apple Crumble Loaf: Perfect picnic cake or warm at home
Crumbly, gently spiced perfect with tea, on a picnic or warm with custard, ice cream or fresh cream. You'll need:
Get the recipe at -
Makes one perfect 2 lb loaf.
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What to bring to a Picnic! (check list & easy vegan recipes)
Hi and welcome back! It’s picnic season! This video features lots of super easy and tasty vegan recipes + a checklist for what to bring to your next picnic!
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Recipes mentioned:
Taylor Swift Champagne Cake:
Vegan Croissants:
Apple Pie Energy Bites:
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Intro 0:00
✨Ingredients and Notes ✨
#1 Passion Fruit Iced Chai 0:30
3 spiced chai tea bags
1 litre boiling water (4 cups)
2 tbsp brown sugar, more or less if desired
3-4 passion fruits
~ 2 cups of ice cubes
serves 4
#2 Red Pesto Pasta Salad 1:31
250-300g pasta (8.8 - 10.58oz)
50g cashews (⅓ cup)
150g sun dried tomatoes (5.3oz)
70g or 80ml olive oil (⅓ cup) or if there’s any oil left from the tomatoes use that
1 tbsp nutritional yeast
⅓ tsp salt, more if desired
1 clove garlic
a handful of basil
¼ cup water (60ml)
→ serves 3 as a meal or more if this is just a side
#3 Grilled Veggie Cheese Sandwiches 2:46
1 zucchini
1-2 handfuls of mushrooms
1 tbsp olive oil
generous pinch of salt, chili flakes, dried herbs
8 pieces of bread
vegan cheese
hummus
1 large tomato
fresh basil and or spinach
→ yields 4 sandwiches
#4 Tofu Tomato Skewers 3:43
1 block firm plain tofu (200g = 7,05 oz)
¼ cup olive oil (60ml)
1 ¼ tsp salt
1 tbsp white wine vinegar
½ tsp garlic powder OR 1-2 cloves of garlic added whole and peeled
¼ cup olive or pickle juice (60ml)
¼ cup water (60ml)
lots and lots of spice! dried herbs, pepper, chili flakes …
OR 1 block smoked tofu
cherry tomatoes about 150g (5.3oz)
basil
skewer sticks
#5 Caramelised Onion Tofu Pastries 5:01
1 block tofu firm plain (200g = 7,05 oz)
this time crumbled up and marinated with the mix from #4
1 medium yellow onion or 2 smaller ones
1 tbsp vegan butter for the pan
salt, pepper and other spices for the onion
1 sheet puff pastry (275g = 9.7oz)
6 tbsp tomato sauce or pesto, 1 for each square
optional: add some spinach in these or sub the tofu mix for actual vegan feta - that one will melt though!
#6 Mini Victoria Sponge Cakes 6:28
2 cups all purpose flour (240g)
2 tsp baking powder
⅓ tsp salt
¾ cup + 1 tbsp sugar (150g + 1 tbsp)
1 cup vegan cream or creamer (250ml)
½ cup oil (125ml = 105g)
1 tbsp lemon juice
zest of ½ lemon
1 1/2 tsp vanilla
¼ cup sparkling water (60ml)
for the cream:
¾ cup cashews, boiled for 45 min - 1 hour (95g)
juice of 1/2 lemon
1/2 cup plain vegan yogurt (125g)
a pinch of salt
2 ½ tbsp agave or maple syrup
also raspberry jam! and or fresh raspberries
yields 4-6 little desserts, depending on how large you make the circles
more picnic food ideas 9:25
picnic checklist 10:12
Music used:
intro by Mac deMarco:
loopschrauber:
trees and lucy:
dvd:
flughand: + ‘nami’
soft eyez:
Jeremy Sullivan:
flughand:
outro by Oscar Welsh:
Much love,
Mina
This video is not sponsored
Picnicdate || this outfit made me want to have a picnic (clothing picnic #cake ) homecafe
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157 - Blueberry Picnic Cake
Blueberry Picnic Cake! Perfect for picnics or any time you need a good take along cake to share
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