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How To make Picadillo Stuffing
1 lg Onion; chopped
1 lg Green pepper; chopped
3 Cloves garlic; minced
1/4 c Olive oil
1 lg Fresh tomato
-or 3/4 cup canned, - crushed tomatoes 1 lb Ground beef
1/4 c Spanish olives w/pimiento
1/4 c Dark raisins
2 tb Capers
2 c Raw white rice
3 1/2 c Chicken stock
1/4 c Slivered almonds
1/4 c Dry spanish sherry
Salt and pepper to taste In a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.
How To make Picadillo Stuffing's Videos
My Family's Cuban Picadillo Recipe!
My submission for the CreateTv Challenge!
INGREDIENTS
- 1-1.3 lbs Lean Ground beef (92-93% lean)
- 0.75-1 whole bell pepper (green or red)
- 1 medium white onion
- 6-8 cloves of garlic, depending on size
- 8 oz of tomato sauce
- 1/2 cup manzanilla olives (including the brine)
- 1/2 cup raisins
- 1.5 tsp ground oregano
- 1 tsp ground cumin
- salt
DIRECTIONS
1. In a medium pot over medium heat, add olive oil and allow it to heat up.
2. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic).
3. Add the peppers and the onions to the pot - it should sizzle. Add some salt and sweat the onions (~5 minutes).
4. Add the garlic, mix, and let sit for 2-3 minutes or until fragrant.
5. Add the meat directly into the pot. Add salt, oregano, and cumin. Mix to loosely incorporate the spices and the meat.
6. After the meat has browned a bit (~5 mins), add the tomato sauce, raisins, and olives. Mix and allow to cook for at least another 10 minutes.
7. Once the meat is an even brown color, it's ready to plate! You can let the meat simmer on low for longer, which will improve the flavor!
#cuban #picadillo
Easy Puerto Rican Empanadillas/Pastelillos Recipe | The Best Picadillo
Welcome to my kitchen! In this video, I'll show you how to make delicious Puerto Rican empanadillas using store-bought Goya discs.
For the filling, I'll be making a flavorful picadillo with ground turkey, sofrito, tomato sauce, olives, and cheese. However, feel free to use any filling you prefer - from chicken to vegetables!
I'll then demonstrate how to assemble the empanadillas using the pre-made Goya discs, including how to add the filling and fold the discs into that classic empanadilla shape.
Finally, we'll fry the empanadillas until they're crispy and golden brown. I'll also provide you with some tips and tricks to ensure your empanadillas turn out perfect every time.
Whether you're a seasoned cook or a beginner, you'll love making these flavorful and convenient Puerto Rican empanadillas. So, let's get started - ¡buen provecho!
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Picadillo Ingredients:
• 1lb ground meat - any
• 1/2 chopped onion
• 1 small potato, peeled and diced
• Pimientos/olives
• 1/2 tsp all-purpose seasoning
• 1/2 tsp creole seasoning (sub for extra all-purpose seasoning)
• black pepper to taste
• oregano to taste
• 1/2 tsp white or packed brown sugar
• 3-4 tbsps sofrito
• 2 - 3 tbsps tomato sauce
• 1 packet Sazón con culantro y achiote
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Note: If my recipe serves as inspiration for your video or other content, please make sure to give credit. ????????
Thank you for watching! Hit that notification ???? because new recipes will be uploaded every week!
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Verse of the Week✨ — And this is the plan: At the right time he will bring everything together under the authority of Christ—everything in heaven and on earth. (Ephesians 1:10)
❤️
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WATCH MORE MARI'S COOKING:
How to make AVENA:
How to make FARINA:
How to make CREMA DE MAÍZ:
How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans:
How to Make & Store Authentic Puerto Rican Sofrito:
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Picadillo Stuffed Poblano Peppers Recipe
Picadillo Stuffing - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Picadillo Stuffing Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lg : Onion; Chopped
1/4 c : Olive Oil
1/4 c : Raisins
1 lg : Green Pepper; Chopped
1 lg : Fresh Tomato
1 lb : Ground Beef
3 1/2 c : Chicken Stock
1/4 c : Slivered Almonds
1/4 c : Dry Spanish Sherry
3 : Garlic; Minced
2 tb : Capers
2 c : Raw White Rice
Salt and Pepper; to Taste
1/4 c : Spanish Olives W/pimiento
Guilty vs. Guilt-Free: Cuban Picadillo
In this episode of the Guilty vs. Guilt-Free cooking series, influencer Mika Leon teaches us how to make a traditional and healthy Picadillo. Whether you’re in the mood to indulge or keep it light… we have you covered! #picadillo #cubanfood #cubanos
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Picadillo stuffed green peppers.