Constant Cravings in MasterChef Canada | S02 E03 | Full Episode | MasterChef World
MasterChef Canada S02 E03 Full Episode: The mystery box challenge featured a selection of sweet and savoury ingredients. Line, Jon, and Kevin made the three best dishes, and Jon won. Subscribe:
Welcome to MasterChef World! This channel highlights the best moments from the world's favourite cooking television show.
Jon was granted immunity and had a choice between three Asian dishes for the other cooks to put their own spin on, and he chose stir fry. The judges also allowed Jon to choose one other home cook to save from elimination and he chose David. Once the challenge was over, Jon was allowed to save another home cook, and he picked Jennifer, who had been struggling. Andrew and Line made the two best dishes, making them team captains in their first team challenge. The worst three dishes were made by Debbie, Kyle and Kwasi. Debbie and Kyle were eliminated.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
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Podcast #212 - Guess That Recipe
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Welcome to the Jenna & Julien Podcast where we talk about all the things. If you are looking for your everyday, normal, by the book podcast, then you're in the wrong place. We created this because we tend to have awesome, random, and sometimes drunk conversations that we realized had to be shared with the lovely internet world. So here we are.
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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CHOPPED CHEESE (All The Best Sandwiches Smashed Into One)
What is a Chopped Cheese Sandwich? The real question is what sandwich is it NOT? Click the link in my description box or go to to get 30% off your first order AND a FREE gift worth up to $60
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-- RECIPE --
▪225g or 8oz 90/10 Ground Beef per sandwich
▪1c cold, fine shredded iceberg lettuce per sandwich
▪Thinly sliced tomatoes
▪Thinly sliced white onions
▪Garlic mayo (55g/¼c mayo combined with 2 minced garlic cloves)
▪Steak seasoning (mix of salt, pepper, paprika, dried garlic, dried onion, red pepper flakes)
▪Pepperoncini rings
▪2 slices american singles per sandwich
▪2 slices provolone per sandwich
▪Ketchup
▪Hoagie roll^^
▪High smokepoint oil (canola, light olive, grapeseed, etc)
^^i chose not to make my own hoagie roll for this video because this sandwich is all about speed and convenience, but if you'd like to make your own, check out the recipe videos below:
MEATBALL SUB:
ITALIAN BEEF:
Prep all condiments and toppings before cooking the meat.
Work the ground beef back and forth in your hands to form the beef into a large flat patty.
Slice hoagie in half, leaving one side still attached. Remove some of the soft bread from the center of the hoagie. Heat for a a few minutes in a 400F/205C oven to crisp just before building sandwich.
Smear a generous spoonful of garlic mayo on both sides of hoagie.
Add a long glug/squeeze of high smokepoint oil to preheated cast iron skillet (over high) followed by beef patty. Use a sturdy spatula to press the beef down into the pan for optimal contact. Season top side with a pinch of steak seasoning and top with shaved onions and allow meat to brown for about 45-60 seconds. When bottom side of beef is golden brown and crusty, flip beef onto the onion side. Use your spatula or a metal scraper to chop the beef until broken down. Season with another pinch of steak seasoning and continue to cook for at least 60-90 seconds until beef has taken on some nice color and onions are browned and cooked.
Pile up meat into a roughly hoagie shape then layer on cheese slices. Cook for about 20-30 seconds or long enough for cheese to melt. Lift the mass of beef and cheese onto the hoagie roll. Add lettuce, some pepperoncinis, tomato slices, a tiny sprinkle of steak seasoning, and a nice long zig zag of ketchup.
Wrap sandwich in foil or parchment, slice in half and prepare for sandwich euphoria.
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CHAPTERS:
0:00 Intro
0:19 Prep work
5:20 Cooking the cheesy beef
6:24 shopping with Thrive Market (ad)
7:25 Finishing the chopped cheese
8:45 Assembly
10:05 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Hobbycraft LIVE: Home Baking with BakedIn
Patrick from BakedIn gives us a demo from their range and talks all about the BakedIn Club. This is a great way to learn more about how BakedIn can transform your home baking, with easy-to-use recipes from Michel Roux and kits that include everything you need.
The video features a demonstration of how to bake one of the baking club recipes, for a raspberry chocolate cake. You can follow the step-by-step to discover how simple it is to transform the portioned-out ingredients into a delicious bake that's ready to eat.
This is the perfect way to inspire your next bakes!
This video was originally recorded live on Facebook on the 2nd of October 2019. Offers and events mentioned may no longer be active. For more live shows from Hobbycraft, follow us on Facebook:
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HOMEMADE MARINARA SAUCE with San Marzano Tomatoes
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HOMEMADE MARINARA SAUCE WITH SAN MARZANO TOMATOES. In this video; I'll show you how to make a Simple, Easy Homemade Marinara using San Marzano Tomatoes.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{yields: 4 - 5 cups}
1/4 cup olive oil
1 large onion - diced (1 cup)
kosher salt / fresh finely ground black pepper
5 garlic cloves - minced
1/2 cup chardonnay
2 (28-ounce) cans whole peeled San Marzano tomatoes - drained
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil
fresh sliced basil
Recipe:
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