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How To make Philly 3 Step Cheesecake
2 8 oz packages Philadelphia
Cream cheese, softened 1/2 c Sugar
1/2 t Vanilla
2 Eggs
1 Keebler ready crust graham
Cracker pie crust 1. Mix cream cheese, sugar, and vanilla at medium speed with elec-
tric mixer until well blended. Add eggs, mix until well blended. 2. Pour into crust
3. Bake at 350F 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 Tb. melted strawberry jelly.
How To make Philly 3 Step Cheesecake's Videos
Follow the 3 step Philly cream cheese #cheesecake #recipe , pour over cookie~ bake. Easy #desserts
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Full Recipe:
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How To Make Cheesecake From Scratch: The Best Homemade Cheesecake Recipe
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How To Make Homemade Cheesecake
Easy Cheesecake Recipe
PIE CRUST: In a bowl combine 1-1/4 cups of graham cracker crumbs, 1/2 cup of oatmeal, 1/3 cup of light brown sugar, 3/4 stick of butter, 1 tsp of vanilla extract, 1/2 tsp of salt
Stir in well
Place pie crust mix in a springform pan and place in refrigerator
Preheat oven to 350 degrees
CREAM CHEESE FILLING: In a mixing bowl add 3 8 oz packs of cream cheese and blend on low speed. Add 1 cup of sugar and continue to blend on low speed. Add 1/3 cup of sour cream and continue to blend. Add 5 eggs 1 by one in a blend-add egg-blend-add egg pattern. After all 5 eggs are blended in well add 1/2 tsp of salt, 1/4 cup of flour, and 2 tsp of vanilla extract. Blend more on low speed
Pour mixture into pie crust springform pan.
Get a big wide baking pan. To that baking pan add 2 cups of water. Then place the springform pan of cheesecake into the big baking pan of water.
Bake on 350 for 1 hr and 15-20 minutes or until sides are stiff and middle is slightly wobbly
Take the cheesecake out of the pan and set it in a room temperature place for 1 hour
After an hour sit cheesecake in the refrigerator for 5 hours
Add any topping after 5 hours then enjoy
That's How To Make Homemade Cheesecake
PHILADELPHIA Classic Cheesecake
This video will show you how to make our PHILADELPHIA Classic Cheesecake!
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
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● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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Kraft Recipes | Philadelphia 3 Step Pumpkin Cheesecake
Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.
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-- FULL RECIPE --
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Heat oven to 350°F. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
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