Cheesecake 101: Everything You Need To Know | Classic Cheesecake Recipe | Bake No Mistake
Welcome to Cheesecake 101! Liz has tested this classic cheesecake recipe over 50 times to make it absolutely perfect, and she shares the tried-and-true techniques that make it easy. Learn how to prepare a leak-free water bath, avoid those pesky air bubbles, and choose the right springform pan for the job. Plus, find out how to serve this classic dessert without it turning into a crumbly mess.
Get the recipe here:
#Recipe #HowTo #Cheesecake #Dessert #Baking #Allrecipes
0:00 Introduction
0:17 How to Make Graham Cracker Crust
1:16 Best Springform Pans for Cheesecake
2:42 Bake Graham Cracker Crust
3:50 Simple Cheesecake Filling
5:46 How to Prepare Cheesecake Water Bath
7:56 Let Cheesecake Set
9:00 How to Serve Cheesecake
10:32 Taste Test
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Cheesecake 101: Everything You Need To Know | Classic Cheesecake Recipe | Bake No Mistake
EASY NO BAKE CHEESECAKE | DINNER FOR TWO | PART 1
Happy Valentines Day!! Here is an easy no bake cheesecake recipe. This video is part one of a two part series called '' Dinner for Two''. I wanted to provide a delicious easy meal for you and your other half or your family for valentines day. Please enjoy!
Also, I wanted to say ''Thank you to Bree Marie'' for sharing this delicious cheesecake recipe with me. It's been nothing but a crowd favorite! Everybody LOVES it!! Not only can my girl bake, she's extremely talented with make up!! She also has a YouTube channel, if you girls need tips and tricks on anything involving make up.
Bree's Youtube Channel Link
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YOU WILL NEED THE FOLLOWING INGREDIENTS:
* 2 pkg 8 oz Philadelphia original cream cheese
* Vanilla extract
* KNOX Gelatine Unflavored
* Whole lemon
* 3 Pounds fresh strawberries
* Salt
* Corn Starch
* Sugar
* Honey Made Graham Cracker Crumbs
*Unsalted Butter
RECIPES:
* GRAHAM CRACKER CRUST
- 1 1/4 Cup of Graham Cracker Crumbs
-1/4 Cup Sugar
- 5 Tbsp Melted butter
Combine all ingredients, bake for 350 6-8 mins until golden brown.
* CHEESECAKE FILLING
- 1/2 Cup sugar
- 1 Env KNOX Unflavored Gelatine
- 1 Cup boiling water
- (2) 8 oz Pkg softened cream cheese
- 1 Tsp Vanilla
Follow instructions on the back of the KNOX box.
* STRAWBERRY TOPPING
- 1 Cup mashed strawberries
- 3/4 Cup water, or more if needed
- 3/4 Cup white sugar
- 3 Tbs Cornstarch
- 1 Tbs Lemon Juice
- 1/4 Tsp salt
- 4 Cups sliced strawberries
Here is the Pinterest link for the instructions:
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AMAZON LINKS:
* Strainers (These are better than mine! )
* Glass Mixing Bowls
* Stainless Steel Mixing Bowls
* Hand Mixer
* Pie Dish
* Hearth and Hand measuring cups (GREAT QUALITY!!)
* Hearth and Hand measuring spoons (GREAT QUALITY!)
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Hi my name is Melody!
I'm a valley California girl with a midwest heart. I have a PASSION for farmhouse decor. I'm a wife and a mommy of two beautiful fur babies. On my channel you will be inspired by gardening, decorating farmhouse style, thrifting, DIYs and some cooking. Be inspired be creative! Take something old, used, maybe broken and turn into treasure. I would love to have you part of my YouTube family. Thank you so much for visiting my channel. :)
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#valentinesdaybakewithme #valentinesdayrecipes #dessertinspiredrecipes #valentinesdaytreats #bakewithme #valentinesdaytreatinspo #cheesecake #nobakecheesecakerecipe #cheesecakerecipe #easycheesecakerecipe #easydessertrecipe #easydesserts #farmhousedecor #farmhousestyle #valentinesdaydecor #dessertideas #easydessertideas #valentinesdaydessertideas #romanticmealideas #dinnerfortwo
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Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
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Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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For the full recipe, please visit my blog:
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You can also follow me on Instagram for behind the scenes recipe development at:
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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The Easiest Chocolate Cheesecake in the World | Big Little Recipes
Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. Most of the chocolate is melted and beaten into soft cream cheese until billowy and the rest is chopped and stirred in so that each bite has a little crunch. This no-bake approach makes the recipe as simple as mix, scrape, refrigerate, and done. GET THE RECIPE ►►
Check out the Big Little Recipes cookbook:
Also featured in this video
Five Two Ultimate Apron with Built-In Pot Holders:
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Five Two Essential Kitchen Knives:
Five Two Bamboo Double Sided Cutting Board:
PREP TIME: 15 minutes
COOK TIME: 5 minutes
MAKES: 1 9-inch cake
INGREDIENTS
7 ounces Ritz or graham (classic or chocolate) crackers
4 ounces (8 tablespoons/1 stick) salted butter, melted, plus more for greasing
1/4 teaspoon kosher salt, plus flaky salt for sprinkling (optional)
10 ounces (1⅔ cups) semisweet chocolate chips, divided
12 ounces (1½ cups) cream cheese, at a cool room temperature
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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