How To make Philly 3 Step Fruit Topped Cheesecake
16 oz Philly Cream Cheese, or
-Light Neufchatel Cheese, -softened 1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1 Graham cracker crumb crust
-(6 oz or 9"), prepared 2 c Sliced assorted fresh fruit
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350^, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours
or overnight. Top with fruit. 8-10 servings. Source: Kraft ad, Woman's Day, 12/21/93. MM by Lyn -----
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Pineapple topped Cheesecake
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passion fruit cheesecake recipe no bake
Philadelphia
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Home Recipes Passionfruit Cheesecake BACK
Passionfruit Cheesecake
Passionfruit Cheesecake
15 MINS
PREP TIME
195 MINS
COOKING TIME
SERVES 10
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WHAT YOU NEED
1 1/4 cups sweet biscuit crumbs
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
1/4 cup lemon juice
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1 cup cream, lightly whipped
2 x 170g cans passionfruit pulp
kiwi fruit slices, garnish
HOW TO MAKE IT
COMBINE biscuit crumbs and butter and press into the base of a lightly greased 20cm springform pan; chill.
BEAT PHILLY and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Fold through the cream and 1 can of passionfruit pulp.
POUR mixture into prepared base and chill 3 hours or until set. Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp.
RECIPE OR MEAL TYPE
Desserts | Entertaining
CUISINES
Baking | Creamy
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Philly Cheese Cake Parfait
I was inspired to create this recipe because I love yogurt parfaits. Buying these parfaits are kind of expensive for a person on a budget. I went about creating a recipe for my yogurt parfaits and decided to incorporate cheesecake into the recipe because cheesecake is one of my all-time favorite desserts. That is why I tried to incorporate that into my yogurt parfait. It was wonderful. I could get that sweet tooth of mine and eat something somewhat healthy at the same time.
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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