The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Mini Pumpkin Swirl Cheesecakes
Ingredients:
7 sheets of graham crackers
1/2 tsp ground cinnamon
2 tbsp white granulated sugar
4 tbsp melted unsalted butter
16 ounces softened cream cheese
2/3 cup white granulated sugar
2 tsp vanilla extract
2 eggs
1/2 cup sour cream
1/3 cup pumpkin puree
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp allspice
1 tsp cinnamon
2 tbsp all purpose flour
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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#natashaskitchen #cheesecake #dessert
Pumpkin Cheesecake For Thanksgiving | 7 Size For Smaller Gatherings | Another WayneBite Video
This week, I’ve been doing Thanksgiving recipes on a smaller scale since many of us may be on our own or with just one other person because of covid restrictions. When I make cheesecakes, they are normally in a 9” springform pan. But, for this pumpkin cheesecake, I used a 7” springform pan and adjusted the recipe accordingly. Now this is definitely for more than just one or two people, but it’s definitely a lot fewer servings than my traditional cheesecake. The link to my other recipes is listed below. They include a cornish game hen with wild rice dressing, a spinach and cranberry salad, candied sweet potatoes, and an acorn squash and apple soup. I hope you have a wonderful Thanksgiving holiday however you’re celebrating.
7 Pumpkin Cheesecake
Ingredients
Crust
11 Graham Crackers
6 tbl Butter
Filling
1/3 cu Granulated Sugar
8 oz Cream Cheese, room temperature
4 oz Mascarpone Cheese, room temperature
1/3 cu Pumpkin Puree
1 1/2 tsp Pumpkin Spice
2 lg Eggs, resting at room temperature for 30 minutes
2 tsp Bourbon, like Maker’s Mark
1/2 tsp Vanilla Extract
1/2 tsp Lemon Juice
1/8 tsp Salt
Topping
4 oz Sour Cream
1 tbl Pumpkin Puree
1/2 tsp Pumpkin Spice Mix
1 tsp Bourbon
2 tbl Granulated Sugar
1/2 tsp Vanilla Extract
1/2 tsp Lemon Juice
7” Springform Pan
Method
Preheat oven to 350˚F. Line the bottom of your pan with parchment paper, if you like, to make it easier to transfer the cheesecake to a serving platter.
Finely grind graham crackers in a food processor and then transfer them to a bowl. Melt butter in a small pan or in the microwave and pour over graham crackers. Mix thoroughly and pour all but about 2 heaping tablespoons into your springform pan. Press the graham crackers most of the way up the side and on the bottom of the pan as uniformly as possible. Place the extra 2 tablespoons in a sealable bag or container and set aside. Bake the crust in the oven for 10 minutes. Remove and set on a wire rack to fully cool, about 30 minutes.
In a large bowl, with either a stand mixer or electric mixer, cream together the sugar, cream cheese and mascarpone cheese. Mix thoroughly for about 5 minutes at medium speed. Add pumpkin puree. Add eggs, one at a time, and continue to mix. Add bourbon, pumpkin spice mix, vanilla, lemon juice and salt. Increase speed to medium high and mix for an additional 3 minutes. Pour mixture into your cooled springform pan. Place pan on a baking sheet and bake for 35 minutes. The outside edges of the cheesecake will be stiff but the center will still be soft and jiggle a bit. Remove the cheesecake from the oven and increase the oven temperature to 400 degrees F. Let the cheesecake cool for 30 minutes. The cake will settle a bit.
Mix together sour cream, pumpkin puree, bourbon, sugar, pumpkin spice, vanilla and lemon juice. Once cheesecake has cooled, gently spoon the topping over the cake and spread it evenly to about 1/4” away from the edge. Bake for an additional 10 minutes. Remove from the oven and let the cheesecake rest at room temperature four about 45 minutes. While it’s cooling, crumble the remaining graham crackers and form a circular ring about half the diameter of the springform pan. Then, place the cheesecake in your refrigerator for 4 hours or longer until it is fully set and chilled.
Other recipes in this series:
Cornish Game Hens With Wild Rice Dressing:
Cranberry Spinach Salad with Lemony Raspberry Dressing:
Acorn Squash and Apple Soup:
CRANBERRY SAUCE - best sauce EVER for your thanksgiving turkey!
A spice-infused cranberry sauce: delicious side for your upcoming thanksgiving turkey 2022. #cranberrysauce #thanksgiving #howtomakecranberrysauce #howtocookcranberrysauce
INGREDIENTS:-
1 pack (340g) fresh cranberries
200 mL water
1 cup brown or white sugar
1 cinnamon stick
1 bayleaf
1 piece orange peel / and orange zest
5 cloves
small piece of ginger (optional)
Add everything to a saucepan.
COOK FOR ABOUT 5 MINUTES OR UNTIL SAUCE THICKENS
Let cool.
Zest orange pieces over sauce before serving.
Serve as a delicious side with your favourite thanksgiving meals.
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Mini Fruit / Berry Trifle-
Cranberry Walnut Banana Bread-
Easy no bake strawberry cheesecake-
Cheesecake- stuffed Strawberries-
Hawaiian Pineapple dessert-
Mango Pudding-
Condensed Milk and Ginger Candy Balls-
PIES-
Corn Pie-
DRINKS
Sorrel-
Cranberry Juice-
Strawberry Lemonade-
Fruit Punch-
Mango Lassi-
Orange Lemonade-
Rum Punch-
Watermelon Limeade-
Pumpkin Punch-
SEAFOOD-
Grilled Lobster-
SALADS-
Mango Salad-
Potato Salad-
Coleslaw-
Kale Salad-
Sauteed Green beans-
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