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How To make Philly Double Chocolate Layer Cheesecake

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2 packages (8 oz each) Philadelphia Cream Cheese

softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
3 squares semisweet chocolate :

melted, slightly
cooled 1 ready-to-use chocolate flavor crumb crust -- (6 oz
OR 9-in)
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
YIELD: 8 servings

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