How To make Philly Double Chocolate Layer Cheesecake
2 packages (8 oz each) Philadelphia Cream Cheese
softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
3 squares semisweet chocolate :
melted, slightly
cooled 1 ready-to-use chocolate flavor crumb crust -- (6 oz
OR 9-in)
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
YIELD: 8 servings
How To make Philly Double Chocolate Layer Cheesecake's Videos
Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Chocolate Swirl Cheesecake Recipe
Get the printable recipe for Chocolate Swirl Cheesecake here:
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Coffee Chocolate Cheesecake Squares
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Brownie Layer:
3/4 cup butter
6 squares semi-sweet chocolate
1 Tbsp instant coffee powder
3/4 cup flour
1/2 tsp baking powder
2 eggs
3/4 packed brown sugar
Cheesecake Layer:
1- 250gram package cream cheese
1/2 cup sugar
2 eggs
2 Tbsp flour
2 Tbsp strong coffee or coffee liqueur
Sour Cream Layer:
1-1/2 cups sour cream
3 Tbsp sugar
350 degrees F, 9x13 greased pan
CHOCOLATE CHEESECAKE PIE, No Bake 5 Ingredient Dessert
CHOCOLATE CHEESECAKE PIE, No Bake 5 Ingredient Dessert
Today's Recipe:
2 Ingredient Chocolate Cookie Crumb Crust
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PHILADELPHIA Double Chocolate Cheesecake
Double Chocolate Cheesecake recipe
TÜRKÇE TARİF İÇİN SAYFAYI AŞAĞI KAYDIRABİLİRSİNİZ
Ingredients
Makes about 12 servings
Crust:
24 oreo cookies
70g butter,melted
Cream Cheese Filling:
900g cream cheese
4 eggs (room temperature)
160g sugar
30g flour
1 tsp vanilla extract
210g dark chocolate
Bake at 140C for 45 minutes
Malzemeler:
900g krem beyaz peynir
4 yumurta (oda ısısında)
3 paket bitter çikolata %60 kakao (210g)
1 bardak şeker (180g)
2 kaşık un (30g)
1 çay kaşığı vanilya ekstresi
Tabanı İçin
24 adet oreo veya negro
70 g erimiş tereyağı
Yapılışı
Biskuvileri mutfak robotunda toz haline getirin, erimiş tereyağı ile harmanlayın.
Çikolatayı küçük parçalar halinde kesin, bir kaseye aktarın.Kaynayan su buharı üzerinde eritin ve ılınmaya bırakın.
Yaklaşık 30 cm kalıbın tabanını yağlı kağıt ile kaplayın, biskuvili taban karışımını bardak veya kaşık yardımıyla baskılayarak tabanı oluşturun.
Peynir,şeker, un ve vanilyayı pürüzsüz olana kadar 1 dakika mikserleyin.
Erimiş çikolatayı ilave edin 1 dakika daha mikserleyin.
Son olarak yumurtaları birer birer ekleyin, her eklemede karışıma yedirin ardından kalıba dökün.Kalıbı 1/3 sıcak su dolu bir fırın tepsisine yerleştirin 140° fırında 45 dakika pişirin.Oda ısısına geldiğinde hava almayacak şekilde kapatarak buzdolabında 5-6 saat dinlendirin.
Afiyet olsun..
Kevin MacLeod sanatçısının At Rest - Romance adlı şarkısı, Creative Commons Attribution lisansı ( altında lisanslıdır.
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