How To make Watkins Five Flavor Cake
1 c (2 sticks) of Butter or Marg
1/2 c Vegetable shortening
3 c White sugar
5 Eggs, beat until lemon color
3 c All-purpose flour
1/2 ts WATKINS baking powder
1 c Milk
1 ts WATKINS Coconut Flavor
1 ts WATKINS Rum Extract
1 ts WATKINS Butter flavor
1 ts WATKINS Lemon Extract
1 ts WATKINS Vanilla Extract
6 flavor Glaze recipe
In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10
minutes. Turn cake out of pan onto wire rack;invert again. Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely. Glaze with Watkins Six-Flavor Glaze -----
How To make Watkins Five Flavor Cake's Videos
Cream Cheese Pound Cake | Classic | This Cake Is UGLY But It's Fluffy & Delicious???? | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Cream Cheese Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #CreamCheese #SwansDown #I'mAGlazeGirl????
************************************************************************
Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/4 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cream Cheese
Milk
Creme Bouquet
Vanilla Extract
*************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
7 Flavor Pound Cake | I LOVE These Flavors | PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this 7 Flavor Pound Cake with this simple 7 Flavor Sugar Glaze and a Thin Powdered Sugar Glaze. Watch & Enjoy!????
#PoundCakeQueen???? #7FlavorPoundCake #SwansDown #I'mAGlazeGirl????
************************************************************************
Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked in preheated oven at 325 degrees for about 1 hour 15-20 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. Vanilla Extract
2 Tsp. Almond Extract
2 Tsp. Lemon Extract + a lil more????
2 Tsp. Pineapple Extract + a lil more????
2 Tsp. Coconut Extract
2 Tsp. Butter Extract
2 Tsp. Butter Rum
*** SUGAR GLAZE
1 C Sugar
1/2 C Water
Just a little of ALL the extracts
***POWDERED SUGAR GLAZE
Powdered Sugar
Milk
Creme Bouquet
*************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
HOW TO A MAKE A PERFECT POUND CAKE | FIVE FLAVOR POUND CAKE!
#poundcake
#baking
#pastorkimscorner
Hi Everyone! Ya'll this cake was all that and a cup of ice cream! That's all we needed was ice cream! Let me know if you try this recipe!
Thank you for stopping by my channel! I appreciate you so much and I especially enjoy reading all of your comments!
Stay Blessed! AGAPE! THE BEST IS YET TO COME!
Remember to
LIKE
SUBSCRIBE
COMMENT
HIT THE NOTIFICATION BELL
Instgram @pastorkimscp
Facebook @pastorkimmy
CashApp: $LadyKim5
Send packages to:
PastorKims Corner
P O Box 1477
4258 NC Highway 49 S
Harrisburg, NC 28075-9702
Family Channels:
TasteBuds Philly:
Lydia's Love Language:
Chelly Fontae:
Five Flavor Pound Cake : Day 5 Trailer Park Christmas 2013
Trailer Park Christmas Day 5 : Five Flavor Pound Cake
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up tasty treats for the Christmas Holiday during 25 days of Trailer Park Christmas!
Every day until December 25th, Jolene Sugarbaker is releasing a new video recipe or craft on YouTube!
Spend the Holidays Trailer Park Style!
Download a free calendar to follow along at
Today, Jolene makes a great Pound cake with Five Flavors!
Jolene's Five Flavor Pound Cake will wow your taste buds with five different flavors all wrapped up in one! It's slightly tropical, it's even fruity!
The secret is five different extracts!
This pound cake is one of Jolene's favorite, it really turns out great and has a great flavor!
Join Jolene on the 5th day of Trailer Park Christmas! Tune in every day until the 25th for a new video!
Don't forget to hit that subscribe button!
For some reason, you need a Google + page to comment now, so please get one!
Add me as a friend on FaceBook
Follow me on Twitter :
Visit The Trailer Park Store
What recipe are you most excited for with Trailer Park Christmas?
I'll see you tomorrow!
Love,
Jolene Sugarbaker
The Trailer Park Queen
Perfectly Moist BUTTER PECAN POUND CAKE Recipe | w/ Butter Pecan Cream Cheese frosting | Mansa Queen
This recipe provides a perfect balance between the nutty pecan flavor and a moistly delicious pound cake! Topped with a cream cheese frosting, it is the perfect desert for all the nut-lovers.
For the toasted pecans
1 1/2 cups Pecans chopped/crushed too smaller bits
2 Tbsp melted unsalted butter
1 tsp ground nutmeg
For the cake
3 cups all purpose flour
2 cups sugar
1/2 cup dark brown sugar
3 sticks butter
5 eggs @room temp
1/2 cup sour cream @ room temp
1 cup heavy whipping cream @ room temp
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1 cup toasted pecan
For the Frosting
8oz cream cheese
1/2 stick butter
1/4 cup dark brown sugar
1/2 cup toasted pecans
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract
Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before frosting.
Mix the ingredients for the frosting and spread all over the cool cake. Serve and Enjoy!
_______________________________________________
Checkout my other box cake hack videos here:
French Vanilla
7Up Cake
Pineapple upside down
Red velvet cake
Carrot cake
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
————————————————————————————
Feel free to subscribe if you like my content.
Checkout my second channel AT HOME WITH MANSA where I share home organizing tips, shop with me videos and DIYs.
You can support this channel on:
Cashapp - $MansaAnkara
PayPal -
__________________________________________
For business enquires, email mansa.ankara@gmail.com
Follow me on Instagram let's connect @themansaqueen
Mansa Queen on Facebook
Mansa Queen on Pinterest
Mansa Ankara Boutique on Facebook
__________________________________________
My Filming Equipment
(Disclaimer: these are affiliate links)
My filming camera Canon M50
Camera Tripod/ Monopod
Vlogging mini tripod
MacBook Pro 13” 512GB
Sunpak flexible tripod
Rode Lavalier lapel microphone
YONGNUO 50mm F1.8 Lens Large Aperture Auto Focus Lens
—————————————————————————
My kitchen Gadgets
(Disclaimer: these are affiliate links)
Ninja Professional Mega System 1500 watts Blender & Food Processor
Kitchen Aid 4.5qt tilt head stand mixer
Kitchen Aid hand mixer
Bamboo cutting board
14” Cast iron skillet
Enameled Cast iron Dutch oven 7Qt
Reusable Grilling mats (Pk of 6)
Watkins Fiveflavor Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Watkins Fiveflavor Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Vegetable Shortening
1 ts : Watkins Coconut Flavor
1 ts : Watkins Vanilla Extract
5 : Eggs, Beat Until Lemon Color
1/2 ts : Watkins Baking Powder
3 c : All-purpose Flour
1 ts : Watkins Lemon Extract
1 c : (2 Sticks) of Butter or Marg
1 c : Milk
3 c : Sugar
1 ts : Watkins Butter Flavor
1 ts : Watkins Rum Extract
6 : 6 Flavor Glaze Recipe