No Bake - 3 Layer Chocolate Cheesecake Recipe - Ultimate Chocolate Recipe
No bake cakes are usually fun and easy, simply because no oven is needed. The method is simply mixing the ingredients and then placing it in the fridge for chilling...and that's all it takes.
The amazing thing is this recipe won't go wrong and it is super yummy! Another thing that I really like about the No bake method is it can be stored in the fridge even up to 2 to 3 weeks. The longer it is stored, the more well seasoned it is. This is what I love about the no bake recipe.
Please try it out! Follow the steps closely.
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Ingredients:
40g Dark chocolate
30g Heavy cream (warm)
60g Cream cheese
20g Sugar powder
10g Water
5g Gelatin
150g Heavy cream (whipped 50%)
30g Dark chocolate
20g Heavy cream (warm)
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The ULTIMATE Triple Chocolate Cheesecake ???? No Bake Recipe | Live Tutorial
⭐️ One bite of this decadently delicious triple chocolate cheesecake and there's no going back!⭐️
⬇️⬇️ STEP BY STEP RECIPE
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Join Crumbs and Corkscrews for a live baking class as Lou teaches you how to make the ultimate triple chocolate cheesecake. With an Oreo base, three layers of white, milk and dark chocolate cheesecake filling and all covered in a glossy chocolate ganache, this really is chocolate heaven. And to make it even better, it's easy to make and no bake so no faffing with water-baths. Ready to try it?
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???????? VIDEO CHAPTERS
00:00 How to make no bake triple chocolate cheesecake
03:42 Recipe overview
07:06 Ingredients overview
11:36 Equipment overview
16:41 How to line the springform pan
18:18 Making the Oreo base
24:52 Making the cheesecake filling
35:09 Assembling the cheesecake
59:04 Making the chocolate ganache
1:04:45 Recipe recap
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#triplechocolate #cheesecake #chocolatecheesecake #chocolate #chocolateganache #nobakecheesecake #recipe #recipevideo #crumbscorkscrews #kitchenlive
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No Bake 3 Layer Chocolate Cheesecake | Chocolate Cheesecake | Easy Dessert
Ingredients
Oreo Biscuits 200g
Melted butter 60g
Cream cheese 500g
Whipping cream 250ml
Sugar 120g
Gelatin 15g
Cold water 30ml
Dark chocolate 200g
White Chocolate 50g
Vanilla Essence 2.5ml
For Chocolate glaze
Semi-sweet chocolate 75g
Cream 30ml
Steps
1.Grind the Oreo biscuits in a blender.
2.Add melted butter to it and mix together.
3.Transfer it into the setting mould and flatten it
4.Keep it in the freezer for 15minutes,
5.Beat the cream cheese and make it soft.
6.Add powdered sugar to it.
7.Beat whipping cream in another vessel until it gets thick.
8.Combine it with cream cheese.
9.Melt the gelatin using double boiling method.
10.Add vanilla essence and gelatin to the mixture.
11.Divide the mixture into three parts
12.In the first layer, add 100g of dark chocolate.
13.Pour it into the setting mould
14.Keep it in the refrigerator for 30minutes.
15.In the second layer, add 50g of dark chocolate.
16.Pour it into the setting mould
17.Keep it in the refrigerator for 30minutes.
18.In the third layer, add 50g of dark chocolate.
19.Pour it into the setting mould
20.Keep it in the refrigerator for 6hours or overnight
For chocolate glaze
21.Melt semi-sweet chocolate and add cream to it.
22.Pour on top of the cheese cake.
23.Keep it again in the refrigerator for 2 hours.
#no bake chocolate cheesecake #3 layer cheesecake #chocolate cheesecake #easy dessert recipe #homemade cheesecake #cookomania
Quick & Easy 3 Step Cheese Cake| Philadelphia Cream Cheese
Easy cream cheese recipe just mix, pour & bake. Everybody loves this cheese cake even people who don't like to eat sweet.
I have used the low fat Philadelphia cream cheese but you can also use the original one for more creamy texture.
Tips:
Remember to use room temperature cream cheese and eggs.
Ingredients:
2Eggs
2X Philadelphia Cream Cheese (8 oz) [I used the less fat cream cheese but if you want more creamy texture then use the original cream cheese]
2 Tbsp of sour cream
1 Tsp Vanilla extract
For decoration:
Dark chocolate chips
Butter
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Chocolate Cheesecake Recipe
Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.
Printable Version::
More Cake Recipes:
No-Bake Nutella Cheesecake:
Peanut Butter Cheesecake:
Medovik - Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
No-Bake Strawberry Cheesecake:
Tiramisu Cake:
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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