How To make Philly 50th Anniversary Double Chocolate Layer Cheesecake

How To Make Old Fashioned Caramel Frosting Like Grandma Nem Use To Make!

You will love this old fashion caramel frosting for old fashioned Southern Caramel Cake recipe!!! Weather you call it frosting or icing, this will do the job nicely! It is a special recipe that will get you in the mood for the Christmas and other special Holidays! It is sooo good! If you are looking for a dessert for basically desserts anytime- try this recipe as it is definitely a crowd pleaser to top cakes and as a dessert dip! This southern caramel frosting does not have to be overly sweet (depending on how much brown sugar you use in the frosting) but just right to satisfy the sweet tooth. Let me know if you decide to make it and how it turned out for you! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#caramelfrosting #christmasrecipes #oldfashionedcaramelfrosting

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***Best Caramel Frosting Recipe***

*10 Cake:
2 Cups reg sugar + 1/2 cup brown sugar. (Or 2 1/2 cups all white or 2 1/2 cups all brown sugar)
1 1/2 sticks butter
1 cup evaporated milk (or a little more depending on consistency)
1 tsp vanilla
1/2 tsp imitation almond extract
1/2 - 3/4 tsp salt to taste

* 7 - 8 cake:
2 cups sugar
1 stick butter
3/4 cup evaporated milk (or a lil more depending on consistency)
3/4 tsp vanilla
1/4 tsp imitation almond extract
1/4 - 1/2 tsp salt to taste

Follow directions in the video!

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*My Popular Dessert Recipes!
1- Sour Cream Pound Cake ~
2- Thanksgiving Peach Cobbler Style Dump Cake ~
3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
4- Peanut Butter Oreo Cake ~
5- Strawberry Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
9- Moist Carrot Cake ~
10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~


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Watch: TODAY All Day - Jan. 17

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Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - Feb. 6

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EDIBLE COOKIE DOUGH | CHEESECAKE RECIPE | BROWNIE RECIPE | GOOKIE DOUGH REVIEW | EASY DESSERTS |

EDIBLE COOKIE DOUGH | CHEESECAKE RECIPE | BROWNIE RECIPE | GOOKIE DOUGH REVIEW | EASY DESSERTS |

*Gifted*
If you'd like to try Gookie Dough for yourself, head on over to their website at and use my discount code 'KERRIE10' for 10% off your order.

For more cookie dough related goodness check out Gookie Dough's instagram page -

(Top Tip- order two...one to eat now and one to bake with later!)

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COOKIE DOUGH ICE CREAM RECIPE
1 Tin Condensed Milk
500ml Double Cream
2 tsp Vanilla Extract
150g Edible Cookie Dough

Using a hand whisk or stand mixer, whisk the condensed milk, double cream and vanilla extract together until you have soft peaks.

Cut the cookie dough into small pieces and fold into the whipped mixture. Transfer into a freezer safe container and freeze for 4 - 5 hours or over night.


COOKIE DOUGH CHEESECAKE RECIPE
430g Chocolate Hobnobs ( 1 packet)
120g Melted Butter
520g Soft Cheese
100g Icing Sugar
450ml Double Cream
2 tsp Vanilla Extract
150g Edible Cookie Dough
Melted dhocolate to decorate ( I used a packet of dark milk giant buttons)

Whiz up the biscuits in a food processor or bash with a rolling pin. Mix with the melted butter and press down into a lined 7 loose bottom deep cake tin. Pop into the fridge while you prepare the filling.

Using a hand whisk or a stand mixer, whisk the soft cheese in a large bowl until soft, then whisk in the icing sugar. In a seperate bowl whisk the double cream until soft peaks have formed. Fold the cream into the cream cheese mixture with the vanilla extract.

Reserve a small ball of cookie dough (store int he fridge) for the topping. Chop or break the rest into small pieces and fold into the cake mixture. Retrieve the base from the fridge and carefully top with the cheesecake mixture and smooth the top. Refridgerate for 4 -5 hours or overnight.

Once set, bake the small cookie dough ball in the oven at 170 degrees for 15 minutes. Once cool, crumble over the top of the cheesecake and pour melted chocolate round the edges to drip down the sides.


COOKIE DOUGH BROWNIE CAKE
200g Chocolate Buttons
150g Butter
150g Soft Brown Sugar
150g Golden Caster Sugar
200g Plan Flour
75g Coco Powder
1 tsp Bicarbonate of Soda
4 Eggs, gently whisked
150g Edible Cookie Dough

Melt the butter and stir in the sugars. Stir in the flour, coco powder and bicarb to create a dry mixture. Remove from the heat and fold in the eggs. Stir in the chocolate buttons.

Roll out the cookie dough and place into a lined cake pan. Top with the brownie mixture and bake at 160 degrees (fan) for 20-25 minutes.
Allow to cool for 20 - 30 miniutes before removing from the cake pan and slicing.

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Taco Town - SNL

Could tacos get any more kick-butt than this? Aired 10/08/05

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Trying this at 26 weeks pregnant… #shorts