How To make Philly 50th Anniversary Double Chocolate Layer Cheesecake
How To make Philly 50th Anniversary Double Chocolate Layer Cheesecake
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2 8oz pkg Philadelphia Cream Cheese -- softened 1/2 c sugar 1/2 tsp vanilla 2 eggs 3 squares Baker's semi-sweet chocolate -- melted, slightly coo 1 ready to use chocolate flavor crumb crust Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. MC Formatting by taillon@access.mountain.net
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Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
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