കുരുമുളകിട്ട് വരട്ടിയ ബീഫ് ????????| Beef Pepper Dry Masala | Beef roast
ബീഫ് വരട്ടിയത് / ബീഫ് റോസ്റ്റ് / beef roast
കുരുമുളകിട്ട് വരട്ടിയ ബീഫ് ????????| Beef Pepper Dry Masala
#beef#beefroast#fathimascurryworld
ingredients :
Beef - 500g
Onion - 1-1l/2
Shallots - 15 ( medium size)
Green Chilli - 4
Tomato - 1
Crushed ginger garlic - 2 tbsp
Curry leaves
Red chilli powder - 1 1/2 tsp
Coriander powder - 1 1/2 tsp
Garam masala - 1 tbs
Crushed pepper - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Salt
Coconut oil
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Roast Beef and Red Pepper Sandwiches | Cold Cut Sandwich Recipes | No-Cook Recipes
Hi friends, I often eat a lot of cold cut sandwiches during the summer months so I don't have to heat up my house when it's crazy hot outside!! ???????? In this video, I'm sharing how to make one of my very favorite cold cut sandwiches: this easy Roast Beef and Red Pepper Sandwich is rich in flavor, but it's a snap to make. I prefer to use deli roast beef that's thinly sliced (sliced at a 1) for this sandwich. If you prefer to eat this as a warm sandwich, just place the bread, meat and cheese under the broiler for one minute or two to heat it up. Then top it with the veggies and the second slice of toast. Chips, fries, fresh fruit, a cup of soup or a side salad all make excellent accompaniments for this roast beef sandwich.
⭐ Link to the printable recipe and blog post is right here ➡️
I sure hope you all enjoy this recipe, please share this video with anyone who might enjoy it too! ????
❓❓What's your favorite no-cook/no-bake meal for summer?? Do you have a favorite cold cut sandwich? ???????? Please let me know in the comments!!
I'd love to have y'all stay a while! :) Before you leave be sure to like, comment, subscribe to my channel, and hit that bell... you'll be notified every time I get something new published on YouTube!
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PERFECT JOLLOF RICE WITH PEPPERED BEEF
Just showing you how my make my Perfect Oven Baked Jollof Rice.
For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.
Ingredients:
3 cups Rice
3 Medium Size Red Bell Peppers (Tatashe)
1 can of Plum Tomatoes/ 4 Medium Tomatoes
3 Scotch Bonnet (Ata rodo)
1.5 Cup Beef or Chicken Stock or Water
100g Tomato Paste
2 Onions
150ml Vegetable Oil
1 Tbsp Curry Powder
2 Tbsp seasoning or any seasons of your choosing
1.5 Tbsp White Pepper
1 Tbsp Thyme
Bay Leaves
Salt to taste
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Kerala Style Beef Roast | Authentic Beef Roast Recipe | Nadan Beef Varattiyathu | Beef Ularthiyathu
Kerala Style Beef Roast | Authentic Beef Roast Recipe | Nadan Beef Varattiyathu | Beef Ularthiyathu
Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. Keralites favorite Nadan Beef Varattiyathu! Also called Beef Ularthiyathu. If anyone asks me what would be best with beef then I would tell them – “Beef Roast”. This mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. The roasting process takes about 15 to 20 minutes. But I would say the more you roast the more tastier beef roast you get. This Beef Roast dish is so simple to make and goes really well with a side of thoran (vegetable dish) and some buttermilk curry (yellow moru curry) to go over matta rice.
This dish also goes perfect with appam, tapioca, puttu, pathiri etc.
So please do try this recipe !
Ingredients :
750 gms Beef (washed & cut into small cubes)
For the Masala Paste :
25 to 30 (60 gms) whole Shallots
1 medium sized (75 gms) Onion - roughly chopped
2 inch Ginger (20 gms)roughly chopped
15 cloves (25 gms) Garlic medium sized
2 tbsp Coriander Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Garam Masala Powder
1 tsp Turmeric Powder
½ tsp Pepper Powder
1 tsp Fennel Seeds (saunf)
½ tsp Cumin Seeds
100 ml Water
Other ingredients :
5 to 6 tbsp Coconut Oil (use as per your diet restrictions)
3 nos Green Chillies (slit in the middle)
2 to 3 sprigs Curry Leaves
½ Salt (or as per taste)
200 ml Water
For roasting :
5 to 6 tbsp Coconut Oil (use as per diet restrictions)
½ tsp Mustard Seeds
2 sprigs of Curry Leaves
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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#KitchenKravings#BeefRoast#Beefrecipes
#Keralastylebeefroast
#BeefVarattiyathu#BeefUlarthiyathu
#Authenticbeefroastrecipe
#NadanBeefRoast#ബീഫ്റോസ്റ്റ്
പുതു രുചിയിൽ ബീഫ് പെപ്പർ റോസ്റ്റ് || Beef Pepper Roast || Kerala style beef roast Malayalam recipe
Beef pepper roast is one of the favorite dish in kerala. Crushed Black pepper is the main ingredient in this beef roast and some special spices are added in this beef roast. This beef pepper roast is specially made for special occasions. Beef pepper roast malayalam recipe. Beef pepper roast kerala style. Beef roast kerala style. beef roast malayalam recipe.Christmas special
#beefrecipes
#beefroast
#beeffry
#Ramadanspecial
INGREDIENTS
Beef
Black pepper
Shallot ( Small onion)
Coriander seeds
Dried red chilies
Garam masala
ginger
Garlic
Curry leaves
coconut oil
and some special spices..........
For detailed ingredients please watch recipe video.
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beef roast malayalam recipe
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Make the Perfect Roast Beef with Garlic Gravy - Guaranteed to be a HIT at your next dinner party!
I love a Sunday roast of beef, but I have to have it perfectly done. I've gone through many methods of cooking roasts, but this has to been one of the best fail proof methods I've ever come across. It works perfectly every time.
In this video we show how to cook this perfect roast beef done to medium rare. The process is straight forward, simple, and fair proof. First, seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. Then, coat the roast with olive and then rub the spices into all sides. Another note is to make sure the meat be at room temperature, so I leave mine out for about 4 to 6 hours.
Next, place the vegetables of your choice into the bottom of the roasting pan. The roast is placed on the top baking tray. Put the roast and vegetables into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 2.2 pounds, so I left it about 13 minutes or so. After about 13 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 35 - 40 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
While the roast is resting, we demonstrate how to make a fantastic garlic gravy.
For the full printable recipe, visit:
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
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