How To make Pepper Beef Balls
1 x Recipe Of Basic Meatballs; * 1 tb Margarine Or Butter
1 ea Onion; Sliced, Md 1 1/2 c Water
1 1/2 ts Instant Beef Bouillon 1/2 ts Garlic Salt
1/2 ts Ginger; Ground 3 tb Soy Sauce
2 ea Green Peppers; Md, ** 2 tb Cornstarch
2 tb Water 1 ea Tomato; Lg, ***
* See Recipe 12 ** Seed the Medium Green Peppers and cut into strips. *** Cut the tomato into 8 wedges. ~
Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish. :
How To make Pepper Beef Balls's Videos
Pepper Beef - Chicken Balls [CLIP OFFICIEL]
Pepper Beef Chicken Balls
Réalisation : Benjamin Montecot
Mixage et Mastering : L'Atelier
Design des affiches : Robinson Plesse-Costa
Un grand merci aux établissements qui nous ont accueilli pour le tournage :
Bar Le Comptoir à Hénon
Bar Le Penny Lane à Rennes
Bar Le Contre Temps à Moncontour
Merci à la ville de Saint Alban pour nous avoir ouvert les portes de leur chapelle, et merci à la ville de Moncontour de nous avoir permis de tourner sur la place !
Enfin un énorme merci à tous les figurants qui sont venu à Moncontour et qui ont joué le jeu à fond !
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CONTACTS:
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Beef Meatballs with Sweet Pepper Rice
Full recipe available at
Rice and meatballs go together like a charm. So, first, for this main dish, let’s bring together rice and sweet pepper and flavor them with beef stock and oregano. Next, let’s season the ground beef with garlic and, again, with oregano; you can even give it an acidic touch, like we did, by tossing in lemon zest.
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Healthy Low-Calorie Bell Pepper Steak
????Low-Calorie Meal Recipe???? Bell Pepper Steak ????
Recipe yields 2 servings. Each serving has 445 Cal, if you add rice (2/3cup): about 600 Cal/serving.
Ingredients:
???? 2 bell peppers of your choice (I chose 1 green, 1/2 red, 1/2 yellow)
???? 1 tbsp olive oil
???? 500g steak, thinly sliced
???? 2 cloves of garlic, minced
???? 1/4 tsp ginger powder ???? 1/4 cup soy sauce (low salt)
???? 1/4 cup of water
???? 3 tbsp flour
???? 1.5 tbsp brown sugar
???? Salt & pepper to taste
Instructions:
1. Cut bell peppers and steak into thin slices and set aside
2. Heat 1/2 tbsp of olive oil over medium heat in a pan
3. Add bell peppers to the pan, cook until tender (about 3 min), then set aside
4. Add 1/2 tbsp of the remaining olive oil to the pan, add steak and season with salt and pepper
5. Cook steak until well done
6. In a small bowl, mix the soy sauce, water, brown sugar and flour until well combined
7. When the steak is well done, add garlic and ginger to the pan, then mix
8. Place the bell peppers back in the pan with the steak
9. Pour sauce over the steak mixture, cook until sauce thickens (about 3min), then serve with rice.
Bon appétit! ????
Garlic Pepper Beef ala Jollibee
Creole Cheesy Ghost Pepper Meatballs
#MeatyMonday #HungryHeath #Meatballs
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GARLIC PEPPER BEEF ala Jobee naman itong Subukan mo!
Garlic Pepper Beef ala Jollibee, a delightful addition to their menu that you can also make at the comfort of your own home! Tender beef slices marinated in a delicious base made of a lot of garlic, soy sauce, oyster sauce, and pepper. That’s then made better after being slathered in a buttery mushroom sauce. Try out Yummy Kitchen’s enhanced copycat version of Jollibee’s Special Garlic Pepper Beef Recipe.
#filipinorecipe #GarlicPepperBeef #GarlicBeef #PepperBeef
INGREDIENTS:
500grams beef tenderloin
2 tablespoon soy sauce
2 tablespoon oyster sauce
1/2 teaspoon pepper
10 cloves garlic
FOR THE SAUCE:
2 tablespoon unsalted butter
1 tablespoon all purpose flour
1 cup mushrooms
1 1/2 cup water
pepper to taste
1 teaspoon soy sauce
1/2 beef broth cube
Directions :
Place the beef slices in a bowl, marinate with soy sauce, oyster sauce, and pepper. Mix well and set aside.
Prepare the garlic by mincing or blending in a grinder. Prepare a pan with enough oil and fry the garlic until slightly golden. Strain and set aside, removing some of the oil till only a tablespoon is left.
Sauté the beef till it changes in color. Add a bit of the cooked garlic and let these simmer together covered for 10 minutes. Adding more water as needed. Cook till the beef is tender and most of the liquids have reduced.
Take the beef off the pan and melt butter, add in mushrooms and sauté these for a few minutes before adding all purpose flour mixing these into a paste. Add a bit of water at a time before mixing in soy sauce, pepper, and the beef cube.
Mix and let this simmer till it thickens a bit. Add back the beef and mix till everything is coated with the sauce. Top with the fried garlic before serving.