How To make Beef Soup with Liver Balls
SOUP:
2 lb Short ribs or chuck with
-bone in 1 - 4 pieces 2 lg Onions, sliced
3 To 4 stalks celery, sliced
4 ts Salt
3/4 ts Pepper
2 qt Water
2 Carrots, halved, pared
3 Tomatoes, chopped
4 Sprigs parsley
LIVER BALLS:
1 c Ground liver (1/2 lb)
1 c Dried bread crumbs
3 tb Flour, all-purpose
2 Eggs
1/4 Parsley, snipped
1 ts Salt
1/8 ts Dried marjoram
1/8 ts Mace
1 cl Garlic, minced
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. Meanwhile, make liver balls. LIVER BALLS: Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic. Let stand until soup is done; then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup; cut meat and carrots into bite-sized pieces; return to soup. Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes. Serve. SOURCE: Good Housekeeping Around the World Cookbook : The Hearst Corporation 1958 Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
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Market show, buy beef liver for my recipe / Yummy beef liver recipe
Hello friends. Welcome back to visit my channel. Today I bought beef liver for my recipe. I boil beef liver and beef meat balls and then dip in tofu sauce.
It is very delicious.
I hope you like my video. Let's enjoy and relax together. Thank you.
The BEST Shaking Beef Recipe! (Bo Luc Lac)
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
Bo luc lac which translates to shaking beef is a recipe everyone has tries if they are new to Vietnamese cuisine. It's very easy to make and the ingredients are very accessible. Bo luc lac is pretty much steak and onions with an Asian infused flavor.
You can find this dish at many Vietnamese dishes but you will rarely ever see me ordering this at a restaurant because 1) it's expensive at restaurants and 2) it's SO easy to make that you can make it your self. My recipe is THE BEST recipe out there, I haven't met a single person who did not like my recipe.
When making this dish, I recommend using a fairly good cut of beef like ribeye or filet mignon. I'd stay clear of cuts that aren't marbled. Cut your beef into 1 inch cubes and marinate over night for best results!
For this version, I serve it with noodles but you can also serve it with rice. This it the recipe if you want to serve it with rice:
FULL RECIPE VIDEO FOR SHAKING BEEF WITH NOODLES
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Easy West Lake Beef Soup 西湖牛肉羹
#beefsoup #westlake #soup #西湖牛肉羹
West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China. The characteristic of the soup are the smoothness and color. If you don't like cilantro, you can substitute with green onions.
The Ceramic Wok in the video:
Ingredients:
1/4 lb of ground beef
2 shiitake mushrooms
2 stalks cilantro
1 green onion
1 piece ginger
2 egg white
4 cups chicken or beef stock
white pepper powder
1 tbsp potato or corn starch
sesame oil
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
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Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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HOW TO COOK OX LIVERS | SOFT #OXLIVER RECIPE | LIVER STEW RECIPE
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THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI
DELISH
WHAT YOU'LL NEED:
* 2kgGoat meat or beef(Goat meat works best)
* 1 kg beef( flanken style ribs)
* 2 cups water
* ½ kg shaki and kpomo
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