How To make Pfeffernusse(Pepper Balls)
4 c Flour
Unbleached, Unsifted
1 t Baking Powder
1 t Cinnamon
1 t Cloves :
Ground
1/2 ts Mace
1 t Allspice Ground
1 x Black Pepper :
As Desired
1 1/4 c Honey
2 tb Butter (No Margarine)
2 ea Eggs :
Large
1 c Confectioners' Sugar
1 t Vanilla
1 x -- Water
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies.
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German Mennonite Peppernuts | pfeffernusse cookies
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INGREDIENTS:
2 sticks (1 cup, 224 gr) unsalted butter, room temperature
1 1/2 cups (336 gr) dark brown sugar, lightly packed
2 large eggs
2 1/2 tsp anise extract (this is traditional in this recipe, but can be left out if you do not like anise. I have made them without several times and they are still delicious)
1/4 tsp table salt or Morton kosher salt (use 1/2 tsp if using Diamond kosher)
2 tsp baking soda
1 1/2 tsp cinnamon
1 tsp ground ginger
1/2 tsp white pepper
1/2 tsp ground cardamom or clove (clove is more traditional, but I prefer the flavor of cardamom)
3 1/2 cups (420 gr) all purpose flour (measured properly-lightly spooned into measuring cups without packing in and leveled off)
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Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a very delicious, tiny, crunchy cookie filled with warming spices and are perfect for gift giving during the holidays!
Growing up in Kansas, there was one particular cookie that was a staple at every holiday event: Peppernuts. The area where I grew up (Hutchinson, KS) has a fairly large population of German Mennonite and because this is a traditional German recipe, these addictive little cookies are very popular during the holidays.
My family in particular did not make these amazing cookies, rather we would often receive them as gifts from various other people. The cookies from each person we received them from would have a slightly different flavor, and I personally loved them all. It seems each family’s recipe has a different variation on the spice combination, and in talking to friends from my hometown who do have family recipes, they are quite opinionated and passionate about what should go into them!
The one main ingredient that seems to have a general consensus from the group is that anise (most recipes use anise oil) is an absolute must in a true peppernut. Beyond that, most recipes use ground cinnamon and ground ginger, and then others add various combinations of cloves, allspice, nutmeg, and some use ground nuts or nut flour.
One ingredient that I was surprised wasn’t a unanimous “absolutely yes” from the group, is the use of white pepper in the cookies. I have always added it to mine and had believed this is where the cookies got the “pepper” part of their name and really what makes them so unique and special. But I learned that this ingredient is also controversial. About half use pepper and half do not. I am very much on Team Pepper in these special little cookies!
#christmascookies #bakerbettie #baking
Vegan Pfeffernüsse Cookie Recipe
A soft and crumbly cookie filled with warming spices and tossed in powdered sugar!
The full recipe for these cookies can be found here:
For more vegan/plant-based recipes, please visit:
Peppernut Cookies / Pfeffernüsse ✪ MyGerman.Recipes
Peppernuts Christmas Cookies look a little like mushrooms. Their taste is really amazing with all the spices and especially with the pepper in it. Follow my recipe for how to bake Peppernuts for Christmas and keep them in an airtight container so they stay soft.
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Pfeffernusse Pepper Balls - Kitchen Cat
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★ Kitchen Cat ★ Pfeffernusse Pepper Balls Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/4 c : Honey
4 c : Flour; Unbleached, Unsifted
1/2 ts : Mace
1 ts : Vanilla
1 ts : Allspice; Ground
1 ts : Cloves; Ground
2 tb : Butter; (No Margarine)
; Water
1 ts : Cinnamon
Black Pepper; as Desired
2 : Eggs; Large
1 ts : Baking Powder
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Pfeffernusse - a German spice cookie
Add interest to you cookie platter with this German spice cookie. Watch this short video to learn how to make Pfeffernusse.