How To make Pfeffernusse (Pepper Balls)
4 c Flour; Unbleached, Unsifted
1 ts Baking Powder
1 ts Cinnamon
1 ts Cloves; Ground
1/2 ts Mace
1 ts Allspice; Ground
1 x Black Pepper; As Desired
1 1/4 c Honey
2 tb Butter; (No Margarine)
2 ea Eggs; Large
1 c Confectioners' Sugar
1 ts Vanilla
1 x ; Water
Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins. Makes 4 dozen cookies. -----
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Peppernut Cookies / Pfeffernüsse ✪ MyGerman.Recipes
Peppernuts Christmas Cookies look a little like mushrooms. Their taste is really amazing with all the spices and especially with the pepper in it. Follow my recipe for how to bake Peppernuts for Christmas and keep them in an airtight container so they stay soft.
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Pfeffernusse German Cookies
Sorry I misled you on the brown sugar. It is 3/4 cup, not 1/4 of a cup.
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Pfeffernüsse Spiced & Iced Cookies
Well, what can I say about these delightful cookies? I have been eating pfeffernüsse and lebkuchen cookies since I was a wee one. My heritage is 3/4 German (you'd never know it to hear me stumble through some of these words- plus kind of mispronouncing pfeffernüsse) but what can I say? These spiced and iced cookies are remarkably easy, and look at how cute they are! Never buy store bought again!
*Recipe is from a lovely blog called The Daring Gourmet. I searched for the perfect recipe, and I think I found it!
Pfeffernusse cookies: Recipe 
Pfeffernusse - German Iced Spice Cookies
These cookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Originally from Germany, with variation in surrounding countries they are now popular worldwide.
Chapters/Time Codes:
0:00 Pfeffernusse Cookies
2:15 Ingredients
3:07 Combine and heat wet ingredients
4:42 Mix dry ingredients
6:00 Add Dry to Wet ingredients and combine
7:13 Add egg.
8:04 Wrap and chill
9:52 Shape the cookies
11:51 Preheat the oven
12:45 Bake the cookies
13:08 Make Icing and dip cookies
17:00 Taste Test
Recipe:
All the recipes on my blog:
Pfeffernüsse - German Gingerbread Cookies
Recipe:
Makes 80 cookies
Dough:
5 eggs
10.58oz (300g) brown sugar
7.05oz (200g) sugar
1 teaspoon of fresh lemon or orange zest
1 pinch of salt
1/4 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground white pepper
1/4 teaspoon German gingerbread spice mix: 4 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 tablespoons ground cloves,
2 tablespoons ground coriander, 1 teaspoon ground cardamom, 1 teaspoon ground ginger, 1 teaspoon ground anise, 1 teaspoon ground allspice.
2.11oz (60g) candied lemon peel
2.11oz (60g) candied orange peel
0.10oz (3g) ammonium bicarbonate (bakers ammonia)
0.70oz (20g) rum
26.45oz (750g) all-purpose flour
Glaze:
8.81oz (250g) icing sugar
12 teaspoons (60g) milk
1 teaspoon of rum
8.81oz (250g) dark chocolate
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Music: Snowy Stroll Down Mainstreet by Adam Christgau (iMovie)
#gingerbreadcookies #germangingerbread #pfeffernüsse