How To make Peachy Sour Cream Coffee Cake
1/2 c Butter softened
3/4 c Sugar
1 lg Egg
1 c Sour cream
1 1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt
Topping: 1/4 c Packed light brown sugar*
1/4 c Sugar
1/4 c Flour
1 ts Cinnamon
1/4 c Butter; softened
3 c Sliced/peeled peaches
Recipe by: ALTHEA BOGDAN (GMGD45B) Preheat oven to 350~. Grease & flour a 9X13 pan. *Please note, I didn't have light brown sugar in the house so I used dark brown Using an electric mixer, cream butter and sugar. Add egg and sour cream, mix until blended. Add flour, baking soda & salt; mix on lowest speeed just until dry ingredients are incorporated. Spread batter in baking pan and set aside. Prepare topping by combining sugars, flour & cinnamon in a medium bowl. Cut in butter with a pastry cutter or two knives until the mixture is crumbly. Sprinkle half of the topping over the batter. Arrange sliced peaches decoratively over the top. Sprinkle the remaining topping over the peaches. Bake for 35 to 40 minutes or until golden brown. Serve warm. -----
How To make Peachy Sour Cream Coffee Cake's Videos
How To Make Peach Streusel Coffee Cake + Directions
What Makes Coffee Cake Different From Cake?
The major difference between a coffee cake and a typical cake, is that a coffee cake is topped with a streusel topping where a cake is often frosted. A homemade streusel is super simple to make at home with just a few ingredients: butter, sugar, salt and flour is all you need. You can also add in a little cinnamon to the streusel topping if you choose!
Ingredients Needed for Coffee Cake
ingredients for peach coffee cake
Prima® Peaches
unsalted butter
granulated sugar
eggs
vanilla extract
milk
full fat sour cream
all purpose flour
baking powder
salt
cinnamon
light brown sugar
ingredients for peach coffee cake
Ingredients Needed to Make A Homemade Streusel Topping
ingredients for streusel topping
all purpose flour
light brown sugar
salt
unsalted butter
How to Make Peach Coffee Cake
Step 1: Preheat and Grease: Preheat the oven to 350°. Grease a 9×13 cake pan with butter or non-stick spray.
Peaches mixed with sugar in bowl
Step 2: Wash & Prep Peaches: Wash 5 Prima® Peaches and slice thinly. Sprinkle with 1 tsp cinnamon. Set aside.
Butter and sugar creamed together in bowl
Step 3: Cream Butter: Using a mixer, beat together ½ cup room temperature butter and ¾ cup white sugar until fluffy.
Butter, cream and wet ingredients combined until smooth in glass bowl
Step 4: Add in The Wet Ingredients: Add the 2 eggs and 2 tsp vanilla into the. mixture. Beat on medium speed for 2-4 minutes until well incorporated. Next, add ½ cup milk and ½ cup sour cream – mix together on low speed until combined, approximately 1 minute.
dry ingredients in bowl
Step 5: Whisk the Dry Ingredients – In a separate bowl, whisk together the dry ingredients: 2 cups flour, 2 tsp baking powder, and ½ tsp salt.
Peach coffee cake batter in baking dish
Step 6: Combine the Wet and Dry Ingredients: Pour the flour mixture into the wet ingredient mixture. By using a rubber spatula, fold the batter until well combined. Batter will be thick. Pour the batter into the pan, and use the rubber spatula to evenly distribute batter in the pan.
Fresh peach slices topped on coffee cake batter
Step 7: Prepare to Bake: Layer the sliced peaches over the top of the batter.
Homemade streusel topping mixed together in bowl
Step 8: Make the Streusel Topping: Prepare the Streusel by stirring together 1 ¼ cup flour and ¾ brown sugar. Pour in the melted & cooled butter and mix together with a fork until the mixture is crumbly. Sprinkle the streusel mixture over the layer of peaches, evenly distributing it to cover the entire pan – all the way to the corners.
Close up of peach coffee cake in baking dish before baking
Bake at 350° F for 45-50 minutes. When the coffee cake is finished, a toothpick inserted into the center of the cake will come out clean.
Allow the cake to cool completely. For best results, the cake will slice best at room temperature. Let cool for approximately 30 minutes, or eat warm if you don’t care about picture-perfect slices.
Produce Mom Tip: You can also top the Peach Coffee Cake with fresh sliced Prima® Peaches before serving.
How to Store and Freeze Coffee Cake
Store any leftovers in an airtight container, doing so will keep the cake moist and not dry it out.
Freeze Coffee Cake: Place the coffee cake in an airtight container. You can store in the freezer for up to 3 months. To bake, let the coffee cake thaw overnight and heat in a 300° oven for about 15-20 minutes until warm.
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
The Produce Moms® is proud to be B Corp certified.
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
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Peach Streusel Coffee Cake
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How to Make Blueberry Sour Cream Coffee Cake
This moist Blueberry Sour Cream Coffee Cake is loaded with sweet blueberries, has a crumbly, cinnamon, streusel center, and is baked to perfection. All you need is a little dusting of powdered sugar for a wonderfully delicious breakfast, dessert, or afternoon treat!
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Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Sour Cream Coffee Cake Recipe
Sour Cream Coffee Cake made with a flavorful cinnamon filling and topped with buttery and cinnamon crumb topping. Made from scratch to create a fluffy and moist cake.
Get the full recipe here:
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