HOW TO MAKE DEEP FRIED PEACH COBBLER!! | QUICK DESSERT!
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Ingredients
2 cans peaches in syrup
1 cup brown sugar ( or more to taste )
3/4 cup white sugar ( or more to taste )
2 sticks salted butter ( allow the butter to cocoon medium heat for 3-4 minutes until foamy )
1 tsp salt
1 tbs cinnamon
1 can buttermilk biscuits
4 cups vegetable oil for frying
powdered sugar for dusting, and ice cream
NOTES* cook peach filling on medium heat for about 8-10 mins or until slightly thicken .. stirring occasionally
PEACH CROWN ROYAL PEACH COBBLER RECIPE ???? #crownroyal #peachcobbler #peachcrownroyal | DESSERT
#letscookwithease Southern Goodness all in one dish. Perfect with or without Crown Royal. Perfect dessert for a Special Occasion! Please try this out. You can do it. Just remember...Make it the way you, and your family want...There are NO rules here. Cooking should be easy. Come on and try: umm, umm good
Crown Royal Peach Cobbler
Here is what we will need:
2 Packages of Ready Made Pie Shells (My Opinion instead of Phyllo) This was an experiment.
Peach Cobbler Filling
2 cans of peaches in their juice
Lemon Juice (Optional - you determine based on your taste)
1 cup of brown sugar
1 cup of plain sugar
2 sticks of butter
Caramel Packets (Optional)
1 pinch of salt (Optional)
2 tablespoons of vanilla extract
1 cup of Sprite
1/2 cup of Peach Crown Royal
1/2 teaspoon of ginger
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
3 tablespoons of cornstarch
3 tablespoons of cold water
Pre-Heat your oven to 350
Begin by layering your dish with Ready Made Pie Shells, bake for 5 minutes. Ready Made Pie Shells are easiest to use.
1. Strain 1 can of peaches and add them to a pot, put it on medium heat
2. Add the 2nd can to the pot with some of its juice. Save some of the juice if you'd like to use it
later to mix a topping.
3. Add brown sugar, butter, salt, vanilla, Sprite, Crown Royal, cinnamon, ginger, nutmeg and bring to
a boil.
4. Combine cornstarch and cold water in a separate bowl.
5. When mixture boils, add cornstarch mixture, it should thicken immediately.
6. Add contents to a baking dish (including Caramel Packets). If there is too much liquid, strain
some of it out.
7. Place Pie Shell crust on top of the pie, being sure to cut vents in the top to allow the steam to
escape.
8. Put the peach cobbler in the oven and bake until it's piping hot and golden brown. This should
take about 45 minutes to an hour depending on your oven.
Thank you for sharing this,
V.
#crownroyal #peachcrownroyal #peachdesserts #cookingtutorials #bakingdesserts #crownroyalpeachcobbler
#peachcobbler #peaches #kitchengoalsfoodnetwork #bakingdesserts #peachcrownroyalcobbler #peachcrownroyaldesserts #TheKitchenFoodNetwork #inthekitchen #howtomake #foodtutorials #crownroyalpeachrecipes #crownroyaldesserts #howtomakeapeachcobbler
#letscookwithease #cobbler #desserts #howtomake #peachcrownroyalrecipes
How To Make Crown Royal Peach Cobbler
How to make Crown Royal Peach Cobbler, full of flavor and love, you cannot go wrong with this recipe, while cooking your house is full of bursts of spices.
29 oz can of peaches leave the juice withe peaches
1/2 cup light brown sugar
1/2 cup sugar
2 teaspoon cinnamon put all in heavy pan on stove
1/2 cup of water, bring all to a boil reduce heat add 3/4 cup of crown royal let simmer 10 minutes.
Separate bowl , 1 cup sugar
1/2 cup light brown sugar
2 teaspoon vanilla
1 1/2 cup self rising flour
whisk together, in a bowl 1 heaping teaspoon corn starch, 3/4 cup cold water, add 1cup of milk in the flour mixture.
Put the pan ingredients on top of butter, then pour the flour mixture on top, in a bowl mix 2 tablespoon sugar, 2 teaspoon cinnamon, 1/4 teaspoon nutmeg mix together and sprinkle on top of mixture, bake about 30 minutes or until golden brown.
Preheat oven 400
1/2 stick of butter 9x13 dish
#crownroyalpeachcobbler #howtomakepeachcobbler
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EASY SOUTHERN PEACH COBBLER CAKE
This Homemade Southern Peach Cobbler Cake recipe is so delicious yet so easy. You can use fresh or frozen peaches in this recipe. It’s the perfect dessert recipe for all times of the year.
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Peach Cobbler Pudding | Better THAN Banana Pudding
I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch
Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg
Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar
Cookies I used:
2 packs of Bordeaux Caramalized cookies
Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.
Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.
For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.
Layer how you want, refrigerate a few hours and enjoy!