How To make Peachy Ice Cream Crown Cake

Easy Funnel Cake Recipe | Peach Cobbler Funnel Cake

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For the peach filling just follow my previous simple peach cobbler recipe here . This is not the same as the product i used today but it’s
Effective



#funnelcake #fairfoods #peachcobbler

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Peach cobbler pound cake ???? ????

Hey guys! Welcome back to my #channel it’s ya girl #cheframbo and I’m back with another recipe and cooking tutorial for you guys today. Today I’ve decided to make this delicious homemade #peachcobblerpoundcake and boah oh boah it was mighty good ???? Let’s go ahead and get started on today’s video. Make sure you hit that #subscribe #comment #like and #share button ✨????

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•Dry Batter
-3 cups of cake flour
-1/2 teaspoon of salt (if using salted butter do not use salt)
-3 teaspoon of baking powder
-3 cups of sugar

•Wet batter
-3 sticks of unsalted butter
-2 tablespoons of pure vanilla extract
-6 eggs
- 3/4 cup of milk

•Mix dry batter and wet batter together

•Spray bunt pan with Pam

•Flour your bunt pan with cake flour

•Shake the access off

•Add half a can of peaches to bunt pan

•Spoon batter in

•Cook on 325-340 degrees for 1 hour to 1 hour 30 minutes

PEACH CROWN ROYAL PEACH COBBLER RECIPE ???? #crownroyal #peachcobbler #peachcrownroyal | DESSERT

#letscookwithease Southern Goodness all in one dish. Perfect with or without Crown Royal. Perfect dessert for a Special Occasion! Please try this out. You can do it. Just remember...Make it the way you, and your family want...There are NO rules here. Cooking should be easy. Come on and try: umm, umm good

Crown Royal Peach Cobbler

Here is what we will need:
2 Packages of Ready Made Pie Shells (My Opinion instead of Phyllo) This was an experiment.

Peach Cobbler Filling
2 cans of peaches in their juice
Lemon Juice (Optional - you determine based on your taste)
1 cup of brown sugar
1 cup of plain sugar
2 sticks of butter
Caramel Packets (Optional)
1 pinch of salt (Optional)
2 tablespoons of vanilla extract
1 cup of Sprite
1/2 cup of Peach Crown Royal
1/2 teaspoon of ginger
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
3 tablespoons of cornstarch
3 tablespoons of cold water

Pre-Heat your oven to 350
Begin by layering your dish with Ready Made Pie Shells, bake for 5 minutes. Ready Made Pie Shells are easiest to use.

1. Strain 1 can of peaches and add them to a pot, put it on medium heat
2. Add the 2nd can to the pot with some of its juice. Save some of the juice if you'd like to use it
later to mix a topping.
3. Add brown sugar, butter, salt, vanilla, Sprite, Crown Royal, cinnamon, ginger, nutmeg and bring to
a boil.
4. Combine cornstarch and cold water in a separate bowl.
5. When mixture boils, add cornstarch mixture, it should thicken immediately.
6. Add contents to a baking dish (including Caramel Packets). If there is too much liquid, strain
some of it out.
7. Place Pie Shell crust on top of the pie, being sure to cut vents in the top to allow the steam to
escape.
8. Put the peach cobbler in the oven and bake until it's piping hot and golden brown. This should
take about 45 minutes to an hour depending on your oven.

Thank you for sharing this,
V.

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#letscookwithease #cobbler #desserts #howtomake #peachcrownroyalrecipes

Award Winning Peach Cobbler Recipe! (2019)

#PeachCobbler #CookingShow #TheSprinkleFactory

Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!
I LOVE Y'ALL !!!


Award Winning Peach Cobbler! (2019)



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Peach Cobbler Pudding | Better THAN Banana Pudding

I dont know if yall ready for this for the holidays BUT ITS HERE!
Wesbite where you can get my cookbook and ebooks:
RECIPE:
Pudding:
4 egg yolks
3.5 cups whole milk
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla extract or vanilla bean gel
3 tablespoons corn starch

Peaches:
3 cans peaches (leave juice in ONLY one)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla bean gel
2 tsp ground cinnamon
1/2 tsp nutmeg

Whipped topping:
3 cups heavy cream
1 tsp vanilla bean gel or extract
1 cup powdered sugar

Cookies I used:
2 packs of Bordeaux Caramalized cookies

Mix all ingredients for pudding in a large bowl then cook on low heat until thickened, making sure to mix often. Let cool in fridge at least 3 hours.

Add all ingredients for peaches in a large sauce pan and cook for 5-10 minutes. Let cool in fridge for 3 hours.

For whipped topping, mix heavy cream and vanila extract for 5 minutes until soft peaks form. Then add powdered sugar and mix just until thick, should stick straight up when pulled from bowl.

Layer how you want, refrigerate a few hours and enjoy!