CROWN ROYAL PEACH COBBLER FUNNEL CAKE | BOOZY RECIPES
I HOPE YOU ENJOY THIS #SHORT VIDEO OF MY CROWN ROYAL PEACH COBBLER FUNNEL CAKE (A MOUTHFUL????)
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How to Bake a Crown Royal Peach Cobbler #Peaches #Dessert #HomeBaking
For years I have baked a Rum Cake which you can find in my videos. I decided to learn how to bake another dessert. I found this recipe on-line in which I was interested in so I decided to try a new baking dessert recipe, Crown Royal Peach Whiskey Cobbler.
Ingredients
28 oz Can Undrained Peaches
1/2 Cup Sugar
1/2 Stick of Butter
1/2 Cup of Light Brown Sugar
2 TSP Ground Cinnamon
1/2 Cup Water
3/4 Cup Crown Royal Peach Whiskey
3/4 Cup Cold Water
1 Heaping TBSP of Cornstarch
1 Cup Sugar
1/2 Cup Light Brown Sugar
2 TSP Vanilla Extract
1 1/2 Cup Self Rising Flour
2 TSP Cinnamon
Instructions
1. Preheat oven to 400, melt 1/2 stick of butter into a 13X9 baking dish.
2. In a heavy saucepan, combine a 28 oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal peach whiskey to mixture and let simmer for about 10 minutes.
3. In a separate bowl combine 3/4 cup of cold water and a heaping Tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.
4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour and enough milk to make a thin batter. Whisk with a wire whisk.
5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.
6. Combine 2 Tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg (optional) and sprinkle on top.
7. Bake for 30 minutes until golden brown.
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Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
How To Make Peach Cobbler - Quick & Easy Peach Cobbler Recipe #MrMakeItHappen #PeachCobbler
Peach Cobbler is top tier dessert in my book! I bet you will be surprised at how simple it is to make at home! Let's get in the kitchen and #MakeItHappen
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Shopping List:
4 15oz cans of sliced peaches (drained)
1/2 cup white sugar
1/4 cup brown sugar
1 oz Grand Marnier
3 tsp corn starch
1 tsp cinnamon
pinch of nutmeg
pinch of salt
Topping:
1 cup all purpose flour
1 tsp baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup boiling water
6 tbsp cold butter
Directions:
In large mixing bowl, combine drained peaches with sugar, corn starch, seasoning and Grand Marnier or Spiced Rum (alcohol is 100% Optional). Taste as you go and adjust the sweetness to your preference.
Add to a 11x8 casserole dish (anything similar in size works fine). Make your topping by adding the flour, baking powder, sugar, and butter together. Work the butter in with your hands as seen in the video. Next, bring your water to a boil and then slowly mix that in to form a batter. Spoon the topping on top of the peaches and bake in a 425 degree oven for about 30 mins or until browned and bubbly. Check often to ensure it gets the color your desire. Serve with Vanilla Ice Cream.
Peach Cupcakes With Peach Cream Frosting Recipe | Kitchen Mama Recipes
In this video, learn how to make peach cupcakes with peach cream frosting. Kitchen mama brings you a quick and easy-to-follow recipe. Get ready with your apron and let's start baking!
Prep Time: 25 minutes
Bake Time: 20 minutes
Total Time: 45 minutes
Servings: 18 cupcakes
Peach Cupcakes Ingredients:
For the Cupcakes:
3 cups All-Purpose Flour
2 tsp Baking Powder a Pinch of Salt
½ tsp Cardamom Powder (Optional)
1 cup Granulated Sugar
2/3 Cup Melted Butter (or Canola oil)
2 Eggs
1½ cup Lukewarm Milk
1½ tsp Vanilla Extract
½ cup Canned Peach Jam/Preserves
For the Frosting:
½ cup Full-Fat Cream Cheese (Softened)
4 tbsp Butter (Softened)
½ cup Powdered Sugar (or More as per Desired Sweetness)
¼ tsp Vanilla Extract
4 tbsp Canned Peach Jam/Preserves
The yummy cupcakes are topped with peach cream frosting while the center hides a blossoming peach jam filling. They are perfect as they are, yet when serving them to the kids, some sugar sprinkle garnish hits the spot!
Gorge on these creamy peach cupcakes for a mouthful of edible happiness!
Enjoy!
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Welcome to the Kitchen Mama line of kitchen gadgets! Kitchen Mama is a best-selling automatic can opener brand on Amazon US. Now, our expanded catalog includes the most futuristic Electric Salt and Pepper Grinder.
We create and innovate kitchen tools to make cooking as easy, safe, and effortless as could be for everyone, from the young to the elderly! Busy Moms, working adults, and those who love cooking but suffer from hand injuries or arthritic hands find our products the most helpful.
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Top Winning Peach Cobbler Recipe
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