How To make Peachy Ice Cream Crown Cake

3 ingredient peach cobbler dump cake #easyrecipe

3 Ingredient Peach Cobbler Dump Cake! Butter, peaches, cake mix! Bake at 350 for 45-47 minutes!!! Simple, fast, delicious cobbler vibes! The flavor combination possibilities are endless!!!!!! #peachcobblerrecipe #dumpcake #easyrecipe #easydessert #bettycrocker #landolakesbutter #delmonte #breyersicecream #peachcobbler #cobbler #simpledessert #3ingredientsrecipes #3ingredientrecipes #kitchenhelpers

Peach cobbler pound cake ???? ????

Hey guys! Welcome back to my #channel it’s ya girl #cheframbo and I’m back with another recipe and cooking tutorial for you guys today. Today I’ve decided to make this delicious homemade #peachcobblerpoundcake and boah oh boah it was mighty good ???? Let’s go ahead and get started on today’s video. Make sure you hit that #subscribe #comment #like and #share button ✨????

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•Dry Batter
-3 cups of cake flour
-1/2 teaspoon of salt (if using salted butter do not use salt)
-3 teaspoon of baking powder
-3 cups of sugar

•Wet batter
-3 sticks of unsalted butter
-2 tablespoons of pure vanilla extract
-6 eggs
- 3/4 cup of milk

•Mix dry batter and wet batter together

•Spray bunt pan with Pam

•Flour your bunt pan with cake flour

•Shake the access off

•Add half a can of peaches to bunt pan

•Spoon batter in

•Cook on 325-340 degrees for 1 hour to 1 hour 30 minutes

How to Bake a Crown Royal Peach Cobbler #Peaches #Dessert #HomeBaking

For years I have baked a Rum Cake which you can find in my videos. I decided to learn how to bake another dessert. I found this recipe on-line in which I was interested in so I decided to try a new baking dessert recipe, Crown Royal Peach Whiskey Cobbler.

Ingredients
28 oz Can Undrained Peaches
1/2 Cup Sugar
1/2 Stick of Butter
1/2 Cup of Light Brown Sugar
2 TSP Ground Cinnamon
1/2 Cup Water
3/4 Cup Crown Royal Peach Whiskey
3/4 Cup Cold Water
1 Heaping TBSP of Cornstarch
1 Cup Sugar
1/2 Cup Light Brown Sugar
2 TSP Vanilla Extract
1 1/2 Cup Self Rising Flour
2 TSP Cinnamon

Instructions
1. Preheat oven to 400, melt 1/2 stick of butter into a 13X9 baking dish.
2. In a heavy saucepan, combine a 28 oz can of peaches (undrained), 1/2 cup of sugar, 1/2 cup of light brown sugar, 2 tsp ground cinnamon, 1/2 cup of water and bring to a boil. Reduce heat and add 3/4 cup of Crown Royal peach whiskey to mixture and let simmer for about 10 minutes.
3. In a separate bowl combine 3/4 cup of cold water and a heaping Tbsp of cornstarch to form a slurry and add to peach mixture and return to a boil.
4. In another mixing bowl, combine 1 cup of sugar, 1/2 cup of light brown sugar, 2 tsp of vanilla extract, 1 1/2 cups of self rising flour and enough milk to make a thin batter. Whisk with a wire whisk.
5. Pour hot peaches into casserole dish with melted butter and then pour batter mixture on top.
6. Combine 2 Tbsp of sugar, 2 tsp of cinnamon and 1/4 tsp of nutmeg (optional) and sprinkle on top.
7. Bake for 30 minutes until golden brown.

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Peach Pound Cake with Michael's Home Cooking

You can use fresh, frozen or canned peaches to make this Georgia Peach Pound Cake. I also make a peach sauce to go with the cake. Full recipes in this description.
Ingredients:
2 sticks butter or 1 cup butter
2 cups white sugar
4 eggs
2 teaspoons vanilla extract, bourbon or brandy
2 and 3/4 cups all purpose flour
1/2 teaspoon table salt
1 teaspoon baking powder
2 cups chopped fresh peaches
1/4 cup all purpose flour

Method:
All ingredients need to be at room temperature.
Cream your sugar and butter until fluffy and well mixed, about 5 minutes.
Add in your four eggs, one at a time.
Add in your vanilla, brandy or bourbon and mix

Cut up your peaches into 1/2 to 1 inch pieces. You can peel your peaches if you wish.
Add in 1/4 cup flour to your cut up peaches, this will help them to suspend in cake batter better.

Now is a good time to turn the oven on 325F

Sift your 2 and 3/4 cups flour with the salt and baking powder.
Add your flour to your mixer in three additions on low speed or add in by hand.

Add in your floured peaches.

Add your mixture to your bundt pan or tube pan.
Spread evenly into your baking pan.

Bake in your preheated 325F oven for 60 to 70 minutes. Mine was done in exactly one hour.
Remove from oven, allow cake to cool in baking pan for 10 minutes.
Turn out cake after the 10 minutes to cool out of pan until room temperature.

Glaze:
2 cups powdered sugar
1/4 cup water

Sauce:
Here I used a 28oz can of sliced peaches, drained.
One fresh peach cut into chunks
1/2 stick butter
1/2 cup brown sugar
1/4 cup brandy

Put all ingredients into a pot and cook for 30 minutes gently.
Allow to cool for 15 minutes, then puree in blender.
You can serve the sauce warm or cold.
If serving warm, I would put some vanilla ice cream on your dessert plate.
Refrigerate any leftovers.

Thank you for watching!

The cake is good, the sauce is to die for.

How to make your own vanilla extract:


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Easy Funnel Cake Recipe | Peach Cobbler Funnel Cake

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For the peach filling just follow my previous simple peach cobbler recipe here . This is not the same as the product i used today but it’s
Effective



#funnelcake #fairfoods #peachcobbler