Peaches And Cream Coffee Cake
Serving Size: 8
INGREDIENTS
2 boxes of cinnamon streusel cake mix
1 ½ cups water
½ cup vegetable oil
5 eggs, divided as 4 and 1
1 package (8 ounces) cream cheese, softened
¼ cup granulated sugar
3 peaches, thinly sliced
Whipped cream to garnish
PREPARATION
Preheat the oven to 400ºF / 200ºC.
In an empty bowl, mix cream cheese, sugar and 1 egg until smooth, set aside.
In a separate bowl, mix the cake mix according to box instructions
In a buttered cast iron skillet, pour half of the cake batter in and evenly spread it. Then drop spoonfuls of the cream cheese filling on top of the batter, carefully spread it over the batter.
Arrange the peaches over the cream cheese filling, then add the rest of the batter.
Garnish the top with leftover peach slices and sprinkle crumble topping if your cake batter includes it.
Bake for 30 minutes or until a toothpick comes out clean.
Garnish with whipped cream and enjoy!
Music provided by Audio Network. Used with permission
How To Make Peach Streusel Coffee Cake + Directions
What Makes Coffee Cake Different From Cake?
The major difference between a coffee cake and a typical cake, is that a coffee cake is topped with a streusel topping where a cake is often frosted. A homemade streusel is super simple to make at home with just a few ingredients: butter, sugar, salt and flour is all you need. You can also add in a little cinnamon to the streusel topping if you choose!
Ingredients Needed for Coffee Cake
ingredients for peach coffee cake
Prima® Peaches
unsalted butter
granulated sugar
eggs
vanilla extract
milk
full fat sour cream
all purpose flour
baking powder
salt
cinnamon
light brown sugar
ingredients for peach coffee cake
Ingredients Needed to Make A Homemade Streusel Topping
ingredients for streusel topping
all purpose flour
light brown sugar
salt
unsalted butter
How to Make Peach Coffee Cake
Step 1: Preheat and Grease: Preheat the oven to 350°. Grease a 9×13 cake pan with butter or non-stick spray.
Peaches mixed with sugar in bowl
Step 2: Wash & Prep Peaches: Wash 5 Prima® Peaches and slice thinly. Sprinkle with 1 tsp cinnamon. Set aside.
Butter and sugar creamed together in bowl
Step 3: Cream Butter: Using a mixer, beat together ½ cup room temperature butter and ¾ cup white sugar until fluffy.
Butter, cream and wet ingredients combined until smooth in glass bowl
Step 4: Add in The Wet Ingredients: Add the 2 eggs and 2 tsp vanilla into the. mixture. Beat on medium speed for 2-4 minutes until well incorporated. Next, add ½ cup milk and ½ cup sour cream – mix together on low speed until combined, approximately 1 minute.
dry ingredients in bowl
Step 5: Whisk the Dry Ingredients – In a separate bowl, whisk together the dry ingredients: 2 cups flour, 2 tsp baking powder, and ½ tsp salt.
Peach coffee cake batter in baking dish
Step 6: Combine the Wet and Dry Ingredients: Pour the flour mixture into the wet ingredient mixture. By using a rubber spatula, fold the batter until well combined. Batter will be thick. Pour the batter into the pan, and use the rubber spatula to evenly distribute batter in the pan.
Fresh peach slices topped on coffee cake batter
Step 7: Prepare to Bake: Layer the sliced peaches over the top of the batter.
Homemade streusel topping mixed together in bowl
Step 8: Make the Streusel Topping: Prepare the Streusel by stirring together 1 ¼ cup flour and ¾ brown sugar. Pour in the melted & cooled butter and mix together with a fork until the mixture is crumbly. Sprinkle the streusel mixture over the layer of peaches, evenly distributing it to cover the entire pan – all the way to the corners.
Close up of peach coffee cake in baking dish before baking
Bake at 350° F for 45-50 minutes. When the coffee cake is finished, a toothpick inserted into the center of the cake will come out clean.
Allow the cake to cool completely. For best results, the cake will slice best at room temperature. Let cool for approximately 30 minutes, or eat warm if you don’t care about picture-perfect slices.
Produce Mom Tip: You can also top the Peach Coffee Cake with fresh sliced Prima® Peaches before serving.
How to Store and Freeze Coffee Cake
Store any leftovers in an airtight container, doing so will keep the cake moist and not dry it out.
Freeze Coffee Cake: Place the coffee cake in an airtight container. You can store in the freezer for up to 3 months. To bake, let the coffee cake thaw overnight and heat in a 300° oven for about 15-20 minutes until warm.
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
The Produce Moms® is proud to be B Corp certified.
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Amazing Peach Cake Recipe
Filled with fresh, ripe peaches, this Peach Cake recipe is the perfect summer treat. It's soft, light, moist, and each bite is bursting with flavor from the sweet, juicy peaches. This homemake peach cake is so easy, and tastes like summer on a plate. And yes, you can use fresh or frozen peaches! Enjoy this cake with a cup of coffee or as an afternoon snack.
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