How To make Peach Schnapps Cake
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CAKE------------------------------------ 1 pk Deluxe French vanilla cake
- mix 3 Eggs
3/4 c Orange juice
1/2 c Peach schnapps
1/3 c Vegetable oil
GLAZE:
1/2 c Peach preserves
2 tb Peach schnapps
OPTIONAL EXtrA TOPPING:
1 c Cool Whip
2 ts Peach schnapps
Preheat oven to 350~. Grease and flour 10" bundt pan. CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. BAke at 350~ for 45-50 minutes or until tested done. Cool 10 minutes. Invert on serving plate. GLAZE: Combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake. OPTIONAL: Combine 1 cup Cool Whip with 2 tsp peach schnapps. Spoon onto cake slices when served. -----
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4 cans Peaches
1 cup Sugar
1 cup Brown Sugar
1 Tbps. Cinnamon
1 Tbsp. Nutmeg
1/2 stick of Butter
1/4 cup Bourbon
4 Pie Crust
Butter and Cinnamon for topping
Slurry: 1 Tbsp. cornstarch and 1 Tbsp. water equal
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Peach Cobbler
Peach Cobbler
1 stick Butter
1 cup All Purpose Flour
1 cup Sugar
Pinch Salt
1-1/2 teaspoons Baking Powder
1 cup Milk
2 - 15 ounce can Sliced Peaches wirh some of the juice
Place butter in a casserole dish and put in a 350-degree F oven until melted. In a mixing bowl place the flour, sugar, salt and baking powder. Whisk together and add the milk. Stir together. Pour the mixture into the melted butter and do not stir. Spoon the peaches on top and bake 350 degrees F for 1 hour.