PEACH COBBLER POUND CAKE! ???? ???? How to Make a Delicious Pound Cake!
Larwd have mercy! This Peach Cobbler Pound Cake is AMAZING! Learn how to make a pound cake step by step in this video. I'm combining 2 classic Southern desserts to make this bomb cake perfect for a Sunday dessert.
Ingredients
3 c flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp vanilla extract
2 c sugar
1 c brown sugar
1/2 tsp nutmeg for batter (optional)
6 eggs
3/4 C Butter milk
2 sticks unsalted butter
1/2 C Butter flavored shortening
2 15 oz cans peaches in heavy syrup
cinnamon nutmeg
lemon
3 oz cream cheese
3 tbsp butter
peach juice
2 tbsp heavy cream
1 c powdered sugar
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Ep. 391: Southern Peach Pound Cake | 20K Subscribers ????????
Hello my Friends, welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!!
We have reached a Milestone: 20,000 Subscribers!!!!
Thank you my Friends for turning in and enjoying my mouth watering Down Home Southern Recipes, I am looking forward to doing more Recipes with all of you, I am so Grateful!!
So to Celebrate my Milestone, I am making a Peachy Licious Peach Pound Cake! It is moist, full of Peach flavor, and topped with a Peach Soda Glaze!
A great Summer Treat to serve at your BBQ Cookouts, Family Reunions, and Fish Frys; you’ll be in Peach Heaven when you taste this Pound Cake!!
Ellen's Pound Cake Recipes Playlist:
Dry Ingredients
3 cups self rising or all purpose flour
1/4 tsp baking soda
1/2 tsp salt (if using all purpose flour)
Wet Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
3 cups white sugar
6 extra large or jumbo eggs, room temperature
1 tsp freshly squeezed lemon juice
1 tsp pure vanilla extract
1/2 tsp pure almond extract
1/2 tsp pure lemon extract
1 cup peach yogurt, room temperature
2 cups diced fresh peaches (about 2 large peaches, peeled and pitted)
Peach food coloring, optional
You can also use frozen peaches
Peach Soda Glaze
1 1/2 cups powdered sugar
1-3 tbsp peach soda
In a medium bowl, add flour, baking soda (and salt, if using); whisk or sift together until well incorporated, set aside.
Grease a 10 inch bundt pan with baking spray, set aside.
Preheat Oven to 325 Degrees
In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, margarine, and sugar; cream on medium speed until fluffy. Next add eggs one at a time, beating after each egg (Scrape the bowl occasionally). Then add lemon juice, vanilla, almond, and lemon extract to the butter mixture and mix until well combined. Next add the peach yogurt alternately with the flour mixture into the butter mixture; beginning and ending with flour. Next add in the peaches and (food coloring, if using) mix until well incorporated. Using a spatula, give the batter a final stir to make sure the peaches are mixed evenly throughout the batter. Pour cake batter into the bundt pan, shake and bang the pan to get rid of the air bubbles. Bake for 1 hour, 20 minutes to 1 hour, 40 minutes or until toothpick in the center comes out clean. Remove from the oven and cool on a wire rack for 10-15 minutes then put the pound cake on a cake stand and cool completely. Drizzle with peach soda glaze and the glaze harden and set, serve and enjoy!
Peach Soda Glaze
In a small bowl, add powdered sugar and peach soda; stir until well incorporated. If it’s too thick, add more peach soda, if too thin, add more powdered sugar.
Previous Video
Southern Lemon Sweet Iced Tea:
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Peach Cobbler Cream Cheese Pound Cake | How to make Peach Cobbler Pound Cake #peach cobblerpoundcake
This Peach Cobbler Cream Cheese Pound Cake is made with diced peaches in the batter with a peach cobbler based and a delicious glaze.
Here's the printable recipe:
#peachcobblercreamcheesepoundcake
#peachcobblerpoundcake
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How to Make Peach Cobbler Pound Cake Jars
Learn how to make peach cobbler pound cake cake jars in this detailed tutorial.
Cake jars all 2021! Let me show you how.
These jars won’t stay in stock for long so get them while you can!
Black Jars:
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How to make Peach Cobbler Pound Cake:
Peach cobbler stuffed cinnamon rolls:
I use Sugar Geeks Easy Buttercream Recipe here:
For the filling: 5 cans peaches drain half the juice. 1 cup white sugar, 1 cup brown sugar, 1/4 cup lemon juice, 1 tbsp vanilla, Cinnamon and nutmeg to taste, mix it all together. Heat on stove for a couple of minutes add in a stick of butter and a bit of cornstarch to thicken. Stir until thick syrup. Let cool all the way down.
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THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
Get your copy of my new book, Make a Deposit here ➡️
Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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PEACH COBBLER POUND CAKE
INGREDIENTS
3 sticks of butter
3 cups of sugar
5 whole eggs
3 cups flour
1 can of 7 up or sprite
Preheat oven to 325
Cream butter
Add 1 cup of sugar at a time and mix after each addition
Add eggs 1 at a time and mix after each addition
Add 1 cup of flour at a time and mix after each addition
Add soda then mix til combined
Pour into Bundt pan and bake for 1 hour and 8 minutes
Remove from oven and invert to a plate until cake slides out
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