How To make Pound Cake, Famous Peach
1 cup unsalted butter
softened
3 cups sugar
6 whole eggs :
at room temperature
3 cups all-purpose flour sifted after measuri
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups fresh peaches :
peeled
finely chopped :
well drained 1 teaspoon vanilla
1/2 teaspoon almond extract -- optional
Preheat oven to 350.
Lightly grease and flour a 10-inch tube pan and set aside.
In the bowl of an electric mixer set on medium speed, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
In a separate smaller bowl, combine sifted flour, soda and salt. Set aside.
Combine sour cream and chopped peaches in another small bowl.
Fold dry ingredients into creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients. Stir in vanilla and almond extracts, if desired.
Pour batter into prepared pan and bake on middle oven rack for 65-75 minutes or until cake tests done. If should just release itself from the edge of the pan, be golden brown and spring back in the center when lightly touched.
Let cake cool in pan 10 minutes, then turn out onto rack to finish cooling.
How To make Pound Cake, Famous Peach's Videos
April's Famous Bakes Peach Cobbler Pound Cake
Peach Cobbler Pound Cake
Hey everyone! This peach cobbler pound cake is a rich and moist, buttery cake made with peaches, sour cream, a hint of vanilla, a brown sugar streusel and glaze on top. I hope you enjoy!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Peach Cobbler Poundcake | Comment for recipe
Kee's Kitchen FAMOUS Peach Cobbler Pound Cake | Tutorial
Hey everyone and welcome back to Kee’s Kitchen! In today's episode, I'm gonna make my famous Peach Cobbler Poundcake!!
Check out my IG @keeskitchenwfmf for more free recipes and tutorials!
Last but not least, check out my Ecookbook with over 25 easy-to-follow recipes:
How to Make Peach Cobbler Pound Cake Jars
Learn how to make peach cobbler pound cake cake jars in this detailed tutorial.
Cake jars all 2021! Let me show you how.
These jars won’t stay in stock for long so get them while you can!
Black Jars:
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How to make Peach Cobbler Pound Cake:
Peach cobbler stuffed cinnamon rolls:
I use Sugar Geeks Easy Buttercream Recipe here:
For the filling: 5 cans peaches drain half the juice. 1 cup white sugar, 1 cup brown sugar, 1/4 cup lemon juice, 1 tbsp vanilla, Cinnamon and nutmeg to taste, mix it all together. Heat on stove for a couple of minutes add in a stick of butter and a bit of cornstarch to thicken. Stir until thick syrup. Let cool all the way down.
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Peach Pound Cake
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